20 recipes for canapés on skewers with photos at home

The holiday table does not always have to be bursting with many hot and cold hearty dishes. Sometimes you want to arrange a feast so that guests can easily move around the room with a glass of sparkling wine and a light snack in their hands.

It’s a bit awkward to walk around with large sandwiches. And it doesn’t look very nice from the outside. Moreover, at some official buffet. Tiny canapés are the ideal solution. They look very impressive both on a platter and in the hands. More appropriate as a mini-snack or addition to an alcoholic drink. And thanks to their minimal size, they can be eaten in one bite.

Preparing this culinary delight takes just a few minutes. All you need to do is cut and combine 3-5 matching products with a small skewer. Moreover, a beautiful shape can be created using small iron cookie cutters or an ordinary knife. And so that the canape is stable and does not fall, the lowest layer is made of an edible base of bread or cheese.

We have already considered some options for preparing this mini-snack for the holiday table. And today we want to please you with a new delicious selection.

Canapés on skewers for a buffet table - simple recipes

Salads do not have to be prepared in huge bowls and placed in crystal bowls. The ingredients will look much more original in the form of small canapés on skewers. And even if you still prepare a crushed mixture with mayonnaise or sauce, you can coat the bread layers with it or roll it into geometric shapes and string them as an integral component of a buffet appetizer.

Also, no one forbids ordinary slices of cheese and sausage, pieces of fish, slices of vegetables and fruits to be rolled up in an interesting way or arranged into an aesthetically pleasing kebab.

Canapes “Herring under a fur coat” for the New Year’s table

An excellent analogue to the usual salad, such an appetizer quickly flies off the festive table, the main thing is to prepare more. These canapes look very elegant and are served at the very beginning of the holiday.

Cooking time: 45 min.

Servings: 10.

Ingredients:

Salted herring fillet – 280 g;
Carrots – 1 pc.;
Potatoes – 1 pc.;
Beets – 1 pc.;
Mayonnaise – 2 tsp;
Black bread – 3 slices;
Green onion – 3 g;
Salt - to taste.

Cooking process:

Wash vegetables and herbs. Boil potatoes, carrots and beets for 30 minutes. and cool.
Peel the vegetables and grate them on a fine grater, each in a separate bowl. After chopping each vegetable, do not forget to wash the grater.
Add a little salt to each mass and add a couple of drops of mayonnaise and mix. When salting, you need to remember that herring is also salted, so it is important not to oversalt.
Cut the pieces of black bread into squares with a side of about 2 cm.
Place a layer of potato mixture over the pieces of bread.
Place carrots on top of potatoes.
Next comes a layer of beets.
Chop green onions.
Place pieces of herring fillet on top of the beets on the canapé and sprinkle with green onions.
You can strengthen the canapes with toothpicks or plastic skewers.

Bon appetit!

Canapes on skewers with crab salad balls

Many housewives are happy to prepare a delicious salad based on crab sticks.

What if the vegetables are left almost in their original form, and snow balls are rolled from the main crushed ingredients? It will look as if beads of different sizes were collected on a thick needle.

Look at this miracle! Isn't it beautiful?!

We will need:

Crab sticks – 200 gr.
Cheese – 160 gr.
Marinated champignons – 1 jar.
Olives – 0.5 cans.
Boiled egg – 4 pcs.
Fresh cucumber – 2 pcs.
Mayonnaise – 3 tbsp. l.
Greens - to taste.

Preparation:

1. Cut off the ends of washed and dried cucumbers. Cut them into centimeter-thick wheels. Place the rounds on a flat surface: on a tray or large flat plate. They will form the solid base of our appetizer.

2. Grind hard cheese, as well as eggs and crab sticks, into a deep bowl using a medium grater. So that the mixture can be formed into balls, add mayonnaise and mix well.

Let stand for at least 5 minutes so that the sauce saturates the planed ingredients and the salad mass becomes thick and sticks together well.

3. Roll the crab mass into balls slightly larger in size than the diameter of the cucumber wheel and place one piece at a time on the vegetable circles.

4. For variety, it is better to take an assortment of green and black pitted olives.

The champignons should be small and whole so that they serve as a small top of our pyramid and do not allow other components to roll around on the stick. Using each clean skewer, first pierce the mushroom, and then put on the olive.

5. Then, carefully, so that the pink and white bun does not fall apart, pierce it and the cucumber with a skewer. Lightly press the mushroom onto the top of the mixture and place it in the refrigerator for 15 minutes. For beauty, you can add a couple of small sprigs of dill or parsley.

If you don’t have cucumbers with mushrooms on hand, you can make another equally interesting-looking appetizer from the same salad.

Cut the olives in half and place a cap on top of the crab ball. Make a loop from a green onion feather. New Year's “Christmas tree decorations” are ready!

Quick hot sandwiches with sausage and cheese in the oven

Hot sandwiches will be a good alternative to evening pizza: they are quick to make, unpretentious in ingredients and economical. In this case, it is better to use real sausage rather than a sausage product.

Cooking time: 35 min.

Servings: 10.

Ingredients:

White bread – 10 slices;
Hard cheese – 120 g;
Boiled sausage – 300 g;
Tomatoes – 2 pcs.;
Mayonnaise – 2 tbsp. l.;
Garlic – 2 cloves;
Ketchup – 2 tbsp. l.;
Greens, ground pepper - to taste.

Cooking process:

Cut the boiled sausage into small cubes. Sausage can be replaced with good meat sausages or ham.
Finely chop the washed greens, cut the tomatoes into cubes, squeeze the peeled garlic through a press. Add all ingredients to the sausage.
Season the resulting mass with ketchup and mayonnaise and mix.
Grate the cheese on a coarse grater.
Cut the white bread into medium-thick pieces and place on a baking sheet. Place 1.5 tbsp on each slice of loaf. l. mass and lightly pepper.
Sprinkle each sandwich with grated cheese on top.
Heat the oven to 180 degrees and bake the sandwiches for about 15 minutes.

Bon appetit!

Cheese and sausage rolls on a skewer

Usually in the morning we cut off plastic sausages with cheese and put them on bread in the form of a sandwich. For a holiday, such a presentation would be too ordinary and boring.

It’s much more interesting if you put rolled up meat and dairy components on a crispy mini baguette base and put an olive in the center.

We will need:

Raw smoked sausage, cheese – 150 g each.
Sliced bread black and white - 7 slices each.
Olives – 0.5 cans.
Greens - to taste.

Preparation:

1. Using a cookie cutter, shape the sliced bread into a round base. So that it is not too soft and can hold onto itself further construction, fry in a frying pan without oil until a golden brown crust appears.

This will make the bread crispy on the outside and soft on the inside.

2. Cut hard cheese into half-centimeter slices and squeeze out wheels from them using the same mold. Chop the sausage into rings 0.5 cm thick in the usual way.

Place the meat rounds on the cheese rounds and cut them together from one side to the middle.

It is better to take slightly salty varieties of salami or cervelat - they will add piquancy to the appetizer.

3. Bring the notched edges behind each other so that a little bag is formed. Place a whole pitted olive into it.

Using a skewer, try to pierce the resulting bag so as to secure the green fruit inside and securely fasten the place where the ends of the cone are brought together.

4. All that remains is to stick the resulting structure into the center of the bread slice and decorate it with a green sprig.

For greater nutritional value, the cracker can be lightly greased with cottage cheese or regular butter, and then secured with canapés.

It is not advisable to store such a snack for a long time so that it does not spoil. Therefore, they are best served immediately.

Savory sandwiches with cheese, garlic and tomato

The usual combination of cheese and tomatoes, supplemented with garlic, leaves no one indifferent during home gatherings. Such sandwiches can be quickly made for your household in the morning for tea; adults and children love them. For children, the garlic can be removed.

Cooking time: 10 min.

Servings: 6.

Ingredients:

Loaf – 1 pc.;
Tomatoes – 3 pcs.;
Hard cheese – 280 g;
Mayonnaise – 2-3 tbsp. l.;
Garlic – 2 cloves;
Parsley – 3 sprigs;
Seasonings - to taste.

Cooking process:

Cut the loaf or baguette into slices or initially buy it in sliced form. Dry all the pieces on a baking sheet in the oven or in a toaster; if they are large, cut them in half.
Wash the tomatoes and cut into thin rings using a vegetable cutter.
Grate the cheese on a fine grater, squeeze the peeled garlic cloves through a press. Mix cheese, garlic, mayonnaise and seasonings (black pepper or herbs de Provence).
Place a piece of tomato on each toast, and 1-1.5 tbsp per tomato. l. cheese mass, press down lightly.
Garnish all sandwiches with parsley sprigs.
Serve with tea, coffee or milk.

Bon appetit!

Turret with shrimps and mackerel on grain croutons

You won’t surprise anyone with appetizers with red salted fish. Have you ever tried such an interesting combination as cold smoked mackerel with shrimp and vegetables?

A slice of boiled egg brightens up the salty taste of the fish and turns out very appetizing and satisfying.

We will need:

Shrimp in oil brine - 200 gr.
Smoked mackerel - 200 gr.
Boiled eggs, cherry tomatoes – 4 pcs.
Whole grain bread - 4 slices.
Fresh cucumber - 2 pcs.
Green onions - to taste.

Preparation:

1. First brown the slices of grain bread in a toaster or in a dry frying pan until crispy. Let them cool and divide into quarters.

Cut chicken eggs into lengthwise pieces. Chop the cucumbers into rings.

Instead of chicken eggs, you can use quail eggs - they are smaller and can be placed on top of the fish.

Place a plastic egg on the cracker and a cucumber wheel on top. Between them you can put 1-2 small feathers of green onions.

2. Finely chop the green onions. Peel the mackerel and remove the spine bones. Cut into oblong pieces and roll them in chopped onion.

3. Place the fish and onion component as the next layer of our delicious tower.

4. To prevent the structure from falling apart due to the large number of ingredients, first put 1-2 shrimp and half a cherry on the skewers.

Prick the tomatoes with the cut side towards the seafood so that they seem to create additional support in the form of a cup. And then pierce the assembled turret right through the center.

It is best to refrigerate before serving to avoid a strong fishy smell when warm.

Simple and inexpensive sandwiches with sprats and pickled cucumber

Homemade pickles can easily replace fresh vegetables when making sandwiches. The taste of sprat goes well with the taste of pickled cucumbers.

Cooking time: 25 min.

Servings: 12.

Ingredients:

White bread or baguette – 1 piece;
Sprats – 1 jar;
Mayonnaise – 5 tbsp. l.;
Garlic – 1 clove;
Pickled cucumber – 2 pcs.;
Parsley and dill - a couple of sprigs each.

Cooking process:

Cut the loaf or baguette into thin pieces and dry in the oven or in a frying pan.
Peel the garlic and squeeze through a press.
Wash the greens, dry on a paper towel and finely chop.
Mix mayonnaise (can be replaced with sour cream) with garlic gruel and herbs.
Cut the pickled cucumbers lengthwise with a sharp knife or in a vegetable slicer into thin slices.
Grease pieces of white bread with mayonnaise sauce and herbs, add 1-2 sprats and a slice of cucumber.
Decorate the middle of each sandwich with a sprig of parsley.
Place the appetizer in one layer on a wide dish, let it soak slightly and serve.

Bon appetit!

Canapés for a champagne buffet

What would New Year be without champagne? Did you know that not all foods go well with sparkling wines? It is necessary to select only those components for snacks that only slightly highlight the grape taste of the drink and help it to reveal itself to the fullest.

Great companions include white chocolate, seafood, sushi, chicken, nuts, fruits, cheeses and sweet desserts.

Moreover, you can arrange them together to make a delicious snack.

The principle of formation is the same, so we won’t take a photo for each step - from the finished copy you can see what is being strung on a skewer and in what order.

Option one: sandwiches

Guests, of course, do not gather for a wedding walk to eat. But they certainly expect to drink. In addition, fresh air promotes appetite, even when you are excited. This is especially noticeable at a young age.

To snack on alcohol and satisfy your awakened hunger, the easiest way is to prepare a basket of snacks. Champagne is traditionally served with fruit (grapes are the best option) and chocolates; for other occasions, sandwiches are ideal.

Practice shows that it is quite enough to take a sliced loaf and add sausage and cheese to it. But if you want the celebration to be manifested in every detail, you should spend more time and effort and prepare festive sandwiches. However, remember that it is best to make sandwiches for a wedding walk small, “one bite”. This significantly reduces the risk of getting dirty for both you and your guests.

The menu must include both drinks and food.

Delicious mini appetizer of salmon with mozzarella and champagne

The tender flesh of lightly salted salmon is a very tasty appetizer in itself. But we want to present it beautifully! Yes, so that it looks aristocratic with champagne.

Therefore, we will add cheese and an olive, which will give it a slightly nutty hue.

We will need:

Cereal bread – 200 gr.
Lightly salted salmon – 150 gr.
Mozzarella cheese – 100 gr.
Green olives - 0.5 cans.

Preparation:

1. Cut the cheese into centimeter-thick slices. Cut out circles of the same size from the bread and lightly bake them either in the oven or directly in a frying pan until golden brown and crispy. Cut the salmon into thin plastic, which is convenient to roll into small bagels.

2. Place a pitted olive on a stick, followed by a fish roll, cheese and finish the “kebab” with a cracker.

Delicious canapés with sausage

A beautiful, simple and incredibly tasty appetizer is ideal as a dish for the New Year's table, a festive family event, or as an addition to the main dish for every day.

Components:

baguette – 150 grams;
pieces of cheese sausage – 80 grams;
ten pitted olives;
three small tomatoes;
one medium cucumber;
hard cheese – 50 grams.

Technology

To create a snack, you must first wash the cucumber and tomato. Dry the vegetables with a paper towel.

I cut the baguette into circles, the thickness of which is equal to one centimeter. It is advisable to dry the bread before use. To do this, I place the product on a baking sheet and put it in the oven for a few minutes.

In the recipe, it is better to cut the cucumber very thinly lengthwise. I simply cut the olives in half. I cut the tomatoes into thin slices.

I cut the cheese thinly. Its size should correspond to the dimensions of the bread.

Next, I begin to form the snack itself. The first layer is a base of dried baguette. Next comes the cheese, after the tomato.

I thread half an olive onto a skewer. After I prick the cucumber, I additionally roll it up like an accordion. The sausage should be placed on top of the cucumber. It is also better to fold it in half.

Afterwards, you just need to stick the skewer into the resulting crouton. Bright, satisfying, and most importantly delicious canapés are ready. Bon appetit.

Cheese canapé with white grapes and white sparkling wine

French cheeses are famous for their large number of variations, including all kinds of nuts and fruits. But we are not in Paris or even in any of the provinces.

Therefore, ingenuity comes to the rescue. We'll serve grapes with cream cheese!

And to make it look absolutely aristocratic, we use a cracker instead of a bread base.

We will need:

Grapes – 15 pcs.
Cream cheese – 150 gr.
Cracker – 15 pcs.

Preparation:

1. Cut the cheese into triangles. Remove the grapes from the branch and remove the stems.

2. Using a toothpick, stick or skewer, first pierce a fresh green or dark berry, then a piece of cheese. Finish stringing with crackers.

It is better to assemble such an appetizer immediately before serving, so that the cheese does not look like a drooping, dried out or melted piece on the table.

How to cook hot lavash sandwiches in a frying pan?

Hot closed sandwiches in lavash are prepared quickly and resemble filled pies. You can fill them to your liking; be sure to add a lot of gooey cheese. Do not overuse watery vegetables, otherwise the filling will leak.

Cooking time: 25 min.

Servings: 8.

Ingredients:

Thin lavash – 2 sheets;
Hard cheese – 130 g;
Boiled sausage – 220 g;
Fresh tomato – 1 pc.;
Mayonnaise – 5 tbsp. l.;
Refined sunflower oil – 90 ml;
Salt - to taste.

Cooking process:

Cut each sheet of lavash into 4 pieces with kitchen scissors, making 8 pieces in total.
Cut the boiled sausage into small cubes or grate on a coarse grater.
Grate hard cheese (you can use mozzarella for pizza, it stretches well).
Cut the washed tomato into thin slices.
Place sausage in the center of each square and sprinkle with plenty of cheese.
Place the tomato pieces on top of the cheese and lightly add salt on top.
Cut off a small corner from a pack of mayonnaise and pour thin streams over the filling.
Wrap the filling in pita bread like a stuffed pancake or in an envelope.
Heat a frying pan over medium heat with a small amount of sunflower oil and fry the sandwiches until lightly golden on both sides.

Bon appetit!

Appetizer on skewers of fried shrimp for semi-sweet champagne

Tender shrimp meat, fried in butter until crispy, is perfect for a festive, boozy drink with bubbles.

Seafood planted across the ends and stuck into a crouton creates the appearance of a sailing boat.

We will need:

Shrimp – 10 pcs.
Croutons – 10 pcs.
Curd cheese – 50 gr.
Olives – 5 pcs.
Butter – 1 tbsp. l.
Greens - to taste.

Preparation:

1. Cut pitted olives in half crosswise. Fry the shrimp in butter on both sides until well cooked and crispy.

2. First put half an olive on a stick, then the fried meat of a sea creature. Insert a skewer into the crouton. Garnish with a small dollop of creamy cheese and a sprig of herbs.

Place on a flat plate. Additionally, you can decorate with a “rose” made of red fish or a red tomato.

Sandwiches with red fish and avocado

Delicious sandwiches with red fish and avocado slices can decorate a holiday table, or can serve as a healthy breakfast that will energize you for the whole day.

Cooking time: 10 min.

Servings: 2.

Ingredients:

Lightly salted red fish (salmon or trout) – 50 g;
Avocado – 0.5 pcs.;
Curd cheese or sour cream – 30 g;
Black bread with seeds – 2 slices;
Spices - to taste.

Cooking process:

Cut 2 slices of black bread (you can buy whole grain or with sunflower seeds), lightly dry it in the oven.
Mix cottage cheese (cream cheese or ricotta) with spices - Provençal herbs, pizza mixture or dried garlic. You can buy ready-made curd cheese with herbs, or you can make it yourself by weighing out sour cream in gauze overnight, salting it and mixing it with seasonings.
Spread the bread slices with cheese.
Wash the avocado and cut it in half, remove the skin from 1 half and cut the avocado into slices.
Thinly slice the red fish and place on bread, with avocado slices on top.
You can add any washed greens on top and sprinkle with dried herbs. Serve sandwiches for breakfast with tea or coffee.

Bon appetit!

Delicious and original fruit canapes

Who loves sweet desserts the most? Who is ready to carry fruits and all sorts of tasty treats from the table all day and happily eat small pieces? Of course children! But adults often don’t lag behind them, especially during a buffet with sweet wines.

What do these fruit canapés usually look like? Yes, exactly the same as all previous options. Only instead of bread, olives, meat, shrimp and pieces of vegetables, cubes or plastic from berries, fruits and shrubs are put on skewers. Grapes, watermelons, raspberries, kiwis, pineapples, etc.

For more sweetness, you can add marmalade, curd cream, chocolate, biscuits, cheese and nuts.

Cold appetizers for the wedding table

The distinctive features of a real festive table are the variety in the wedding menu and the original design of the dishes.

Particular attention is paid to alcoholic drinks and accompanying dishes, which have received the general name “snacks”. In a broad sense, this culinary term refers to a light meal served before main courses to whet the appetite, often accompanied by an aperitif.

However, for the Russian culinary tradition, the concept of “snack” is more common precisely as an addition to alcohol, and since at almost any celebration, including a wedding, strong drinks play one of the main roles, then the dishes served with them occupy an important part in everything holiday menu.

All dishes on the wedding table should be served in stages, replacing each other. In this regard, it is necessary to calculate the approximate time of the gala banquet and change the snacks so that the table is full until the very end of the wedding feast.

All snacks are divided into two main types:

Hot;
Cold.

Both hot and cold snacks can be made from a wide variety of ingredients: meat, fish, dairy products, vegetables, mushrooms, fruits, etc. Usually, at a feast, at least 5-10 snack dishes are prepared, both hot and cold.

Not a single holiday table is complete without cold appetizers, and a wedding feast is no exception.

Their main difference from hot dishes is that they are intended not so much to fill you up, but to whet your appetite in anticipation of the main course.

In this regard, cold appetizers are considered by culinary specialists as companions to aperitif drinks. Traditionally, cold dishes are prepared from meat, fish or vegetables.

The easiest way to calculate the required amount of alcohol and snack portions is based on the number of guests and the weight of the average portion.

From vegetables

Vegetable snacks provide the widest field for culinary creativity, especially in the summer menu.
To prepare them, you can use both fresh and boiled or pickled vegetables. This group includes a wide variety of vegetable dishes: delicious salads, caviar, chilled vegetable pates, sandwiches and tartlets with vegetables, and simply sliced vegetables flavored with various seasonings .

From fish

Fish dishes are a great opportunity to diversify any holiday menu, don’t forget to ask the bride’s mother’s opinion.

You can prepare a large number of original, tasty and at the same time not too high-calorie dishes from fish and seafood. This group of appetizers combines a wide range of cold dishes prepared both from fish itself and from other seafood - shrimp, squid, caviar, etc.

These are various sandwiches, tartlets, salads and simply sliced fish, which are perfect with champagne. Cold fish dishes can be seasoned with vegetable oil, mayonnaise, or complex sauces based on them.

A distinctive feature of fish appetizers is their democratic nature - they are suitable for any wedding table and can satisfy the needs of guests with a wide variety of gastronomic preferences.

At the same time, fish and seafood snacks provide an opportunity to diversify the holiday menu, while at the same time optimizing the expenditure of time and finances.

You can also use delicious types of fish and seafood for them: valuable salmon and sturgeon fish, black and red caviar and inexpensive “everyday” fish - the same herring, sardines, mackerel or pike.

The main condition, again, is an original festive table setting, creative decoration of the dish with herbs. The simplest and most common dish from this group is sliced smoked or salted fish (red, white, or plain herring) drizzled with olive oil and served with herbs.

Caviar is served in kokolnitsa (“shells”) and is also decorated with herbs.

Cold cuts and more

Not a single holiday table is complete without cold cuts.
Traditionally, these are ready-made meat products from the store, cut into slices and decorated with decorative accessories - sausages and various smoked meats: ham, carbonate, bacon. At the same time, cold cuts can also be prepared from home cooking products: smoked or boiled tongue, fried or boiled meat, poultry.

The main advantage of cold cuts is the minimum amount of time spent, which becomes especially important if you need to prepare a large number of dishes for a large celebration.

As with other festive dishes, an important condition for cold cuts is its original design. A dish may consist of several types of products, divided into separate segments, or laid out in alternating order.

This video will show you how to beautifully serve cold cuts on a holiday table:

For decoration, you can use various suitable greens - onions, dill, olives.

For the convenience of guests, you can place a stand with skewers or toothpicks next to the dish - this will make it much more convenient to take slices of sausage or meat from the plate.

Watermelon slices with curd mass and chocolate topping

Red berries with a green-striped rind are incredibly tasty on their own. But try adding delicate creamy cheese, nuts or grapes to them and the watermelon will sparkle with new tasty and aromatic colors.

The curd mass gives creamy tenderness to the watery watermelon. And if you pour chocolate on top, it will become a full-fledged vitamin dessert!

We will need:

Watermelon – 4 slices.
Curd mass – 80 gr.
Chocolate topping - to taste.

Preparation:

1. Cut watermelon slices into centimeter-thick slices. Divide them into squares or triangles. Place fresh curd mixture on the first slice and cover with the second.

2. Insert a stick in the center and place the finished canapés on a festive dish. Drizzle with chocolate topping to your liking.

Preparing such a tasty treat takes just a few minutes, but you’ll see how this delicacy flies off the table. Therefore, have a second composition ready to serve.

Recipes

There are many recipes for such small sandwiches. They always look impressive, and as a light snack they are amazing.

From fruits

What to take for cooking:

200 g of canned pineapple, 4-6 kiwis, a couple of apples, 200 g of grapes, strawberries and blueberries.

How to cook:

Remove the skins from the apple and kiwi. Cut into cubes. Wash grapes and berries. Cut the pineapples into cubes. The fruits are strung on a skewer in the following order: first grapes, then blueberries, then kiwi, then pineapple, apple. The skewer is crowned with a strawberry “cap”. You can swap the fruits, it won’t affect the taste in any way.

With shrimps

What you will need for preparation:

Shrimp – 300 g, cheese (hard) – 150 g, lemon.

Cooking method:

Dip peeled shrimp in cornmeal and fry until lightly browned. Cool. Cut the cheese into small cubes. The next step is to thread a skewer through the end of the shrimp, then through the lemon triangle, then through the other end of the shrimp. The result should be a shrimp “sail”. Sprinkle this “sail” with small aromatic herbs and pin it to a cheese cube.

With ham and cheese

What to take:

100 g of ham, half a glass of canned pineapples, for the base - 100 g of cheese.

How to cook:

Cut both ham and cheese into cubes. They should not differ in size. Slice the canned pineapple. If there are pineapple rings in the jar, then each layer can be divided into quadrangles. Using skewers, first pierce the ham, then the cheese, again the ham, again the cheese. The end result is a delicious, colorful little sandwich, but without the bread.

With salmon

You will need:

Lightly salted salmon 200 g, bread - for 10 servings, cream cheese for sandwiches - 100-150 g, pickled cucumber, lemon, pitted olives and herbs for decoration.

How to cook:

Mix cheese with chopped herbs. If you don’t like the combination of cheese and herbs, you can just use cream cheese. Lightly dry the pieces of bread in the oven on a dry baking sheet and spread with cheese. Place small pieces of salmon on top. Cut the lemon into rounds, then into quarters, pin on top, and secure the canape with an olive. Pin the fish to the bread.

With quail egg

What you will need for preparation:

Boiled quail eggs (amount according to the number of future canapés), a piece of lightly salted salmon (for 10 quail eggs - 100 g), the same amount of curd cheese, pieces of bread, again according to the number of quail eggs.

How to cook:

Lightly toast the bread until it has a light crispy crust. You can use a toaster. On each bread block, place a layer of salmon, cut to the size of the bread bricks. Mix cottage cheese with chopped herbs and place on salmon. Next - quail eggs. They are freed from the shell. Each egg is pierced with a skewer from the “top” to the bottom, and the tip is stuck into a sandwich with bread, salmon and cheese. Before serving, the appetizer should be cooled slightly.

With cucumber roll with filling

What you will need:

One cucumber, half a bell pepper, 100 g of curd cheese, 16 cherry tomatoes, greens (for decoration), a teaspoon of lemon juice.

How to cook:

First you need to prepare the filling for the rolls by chopping cherry tomatoes (only half of the total amount) and pepper. Mix everything thoroughly with curd cheese. Squeeze lemon juice into the mixture and season with salt to taste.

The base for the rolls is made from cucumber. They are cut lengthwise thinly. It is better to use a knife that is used to peel vegetables. Then the filling is placed on the cucumber “paths”. To the very edge, and then carefully wrap it. The roll needs to be secured with a skewer, but first put a cherry tomato (from the ones left) on the skewer. This roll looks very beautiful and appetizing. Place the rolls on a festive platter.

With chicken, pineapple and cheese

What to take:

100 g boiled chicken, 100 g canned pineapple, 100 g hard cheese.

How to cook:

Cut all ingredients into cubes. Poultry meat must be chilled, otherwise it will not cut well, falling apart into fibers. You can take smoked fillet. Thread pineapple, chicken, and cheese onto a skewer. The base should be a cheese cube so that the skewer stands steadily on the dish.

With red caviar

What you will need:

30 g of red caviar, cucumber, several quail eggs (calculate by quantity), a couple of tablespoons of butter.

How to cook:

Thread half a quail egg onto a skewer. Prepare the base - cut the cucumber into small pieces. Thread a slice of cucumber. Carefully place softened butter on an egg “saucer” and add a little game. The canapes are ready.

Filling for a tartlet on a festive table

Festive canapés will decorate any table. Both adults and children. Everyone loves these “toy” sandwiches. Perhaps there is a child inside every adult. Canapés are easy to prepare, so all family members, even preschoolers, can take part in creating them. At least in assembling a delicious “pyramid”. Recipes for making canapés will be useful for any occasion, because with the help of such cheerful and elegant sandwiches on skewers you can easily decorate not only a festive, but also the most ordinary everyday day.

Health to you and your loved ones! Natalya Belokopytova.

Canapes in the form of boats “Pineapple sailboat”

Pineapples not only help you lose weight, but are also very tasty in fruit salads and saturate your body with fiber.

This beautiful appetizer will delight you with its interesting shape. It was as if the wind had blown out the sail of a small boat.

Looks very lively and positive. And the hand will involuntarily reach for a new portion.

We will need:

Canned pineapples - 0.5 cans.
Banana – 1 pc.
Lemon sponge cake – 1 pc.

Preparation:

1. Cut pineapple rings in half. Chop the banana into wheels one and a half centimeters thick. Cut circles of approximately the same diameter from the lemon sponge cake.

2. Pierce the half rings through the edges, then insert a banana and seal the canape with a biscuit base.

Is there anything easier to prepare? I think no!!!

Delicious sandwiches with capelin caviar

Sandwiches with capelin caviar are not often found on the New Year's table, but the caviar of this fish has excellent taste. We suggest making sandwiches with capelin caviar, in addition – mustard sauce.

Cooking time: 15 min.

Servings: 3.

Ingredients:

Baguette – 3 slices;
Capelin caviar (salted) – 4 tbsp. l.;
Butter – 55 g;
Mustard (regular in a jar) – 0.5 tsp;
Cherry tomatoes – 3 pcs.;
Pitted olives – 3 pcs.;
Green onion – 3 feathers;
Ground black pepper - to taste.

Cooking process:

Remove the butter from the refrigerator in advance; it should become a paste-like consistency.
Add mustard and pepper to the oil. Stir until combined.
If they are large, cut the loaf pieces in half and brush with the resulting mustard sauce.
Spread 1 tbsp on each piece. l. capelin caviar.
Cut the washed cherry tomatoes into rings and arrange them over the caviar.
Cut the olives in half and place on top of the tomatoes.
Wash the green onions and chop finely. Sprinkle it over the sandwiches and serve.

Bon appetit!

Wedding mini dessert “Fruits in chocolate”

What could be tastier than fruit? Only fruits covered in chocolate! It is not necessary to completely dip them in the melted cocoa mass. You can only pour half of it or even pour it in a thin stream so that when it cools, a beautiful mesh will form.

And notice how impressive this design looks with chocolate. So don’t be lazy and do just that. and nothing else.

We will need:

Canned pineapple – 20 pieces.
Strawberries – 10 pcs.
Banana – 2 pcs.
Chocolate – 0.5 bars.

Preparation:

1. Peel the bananas and cut into wheels two centimeters thick. Remove the stem from the strawberries and cut each berry in half. It is best to immediately take canned pineapple and cut it into pieces or rings and cut them yourself.

2. Place pieces of fruit sequentially on a toothpick or skewer, trying to fit them tightly so that they look like a single whole. Melt the chocolate in a steam bath and dip the canapes into it. Let cool and serve to guests.

Looks great! And if you are already accustomed to banana and pineapple in jars, then strawberries and chocolate will do their job, and the snack will be swept off the table instantly.

Quick sandwiches with canned tuna and egg

Toasts with tuna and homemade cheese, close-up
Canned tuna is a frequent guest on the shelves of our stores. If you think about what you can cook with it, make delicious sandwiches with the addition of boiled eggs. It turns out tender and incredibly tasty.

Cooking time: 25 min.

Servings: 8.

Ingredients:

Baguette or regular white bread – 1 piece;
Chicken eggs – 3 pcs.;
Mayonnaise – 1-2 tbsp. l.;
Canned tuna – 1 can;
Onions – 1 pc.;
Salt - to taste.

Cooking process:

Boil the eggs in water with added salt, and after boiling, cook for another 12 minutes. Immediately remove from boiling water with a slotted spoon and place in cold water. This will allow the shells to separate better.
Cut the eggs into small cubes or grate them on a coarse grater.
Peel the onion and chop finely. Place the onion cubes in a sieve and scald with boiling water to remove the bitterness. Leave the onion for 5 minutes until all the water drains away.
Open the can of tuna and drain all the liquid. Mash the fish directly in the jar with a fork.
Place tuna in a separate container, mix with onions and boiled eggs. Lightly salt and add 1 tbsp. l. mayonnaise, stir and see. If the mass is thick enough, you can add a little more mayonnaise.
Cut the baguette into slices and place on a platter.
Place 1-2 tbsp on each piece of bread. l. prepared mass, distribute with a spoon.
Serve immediately.

Bon appetit!

Canapés for the festive table in the form of sandwiches

Not boring classics - sandwiches with red fish or caviar or tartlets with a spoonful of salad. However, in addition to them, there are also a lot of simple, but no less tasty recipes. After all, they can be made from absolutely any components, the main thing is not to skimp on showing your imagination.

And if we return to our selection today, we must say that for a buffet table it is not at all necessary to prepare canapés and put them all together with chopsticks. You can also make tiny sandwiches.

Only such that you can bite off 2-3 times, or put the whole thing in your mouth.

Also, in addition to the standard version based on a piece of bread, you can use chopped raw or baked vegetables.

Beautiful sandwiches on the festive table with red fish

Red fish is very photogenic, and sandwiches with it can be beautifully decorated and served. For example, in the shape of rose buds.

Cooking time: 35 min.

Servings: 8.

Ingredients:

Red fish (salmon or trout) – 120 g;
Fresh cucumber – 1 pc.;
Curd cheese – 160 g;
Baguette – 1 pc.;
Butter – 55 g;
Parsley and dill - for decoration.

Cooking process:

Wash the cucumber and, without removing the peel, use a slicer or vegetable peeler to chop it into thin strips.
On one side of the strips, make oblique cuts from the center to the edge.
Place curd cheese on top of the cucumber strips (you can first mix it with chopped herbs).
Cut the red fish into thin long strips.
Place the fish strips on top of the cheese.
Roll the resulting blanks into rolls.
Cut the baguette into circles, grease them thinly with butter.
Place washed parsley leaves and dill sprigs on the sandwich, place a cucumber and fish roll on top (the cut side of the cucumber should be at the top).
Straighten the “rose” with your hands. You can additionally secure the decoration with a skewer.

Bon appetit!

Mini shrimp sandwiches

The easiest way to make mini sandwiches is to cut all the ingredients into thin, equal slices and stack them on top of each other.

In order to avoid a dry taste, one or a couple of components can be coated with butter or soft cheese cream on top.

We will need:

Boiled or fried shrimp – 10 pcs.
White bread croutons – 10 pcs.
Cream cheese – 50 gr.
Cucumber – 1 pc.
Greens - to taste.

Preparation:

Spread a layer of cream cheese on the croutons. Lightly press a cucumber slice on top. Place a parsley leaf or a dill sprig between the shrimp and the lower ingredients - this will add an aroma of spring freshness.

Everything is as simple as shelling pears. And the sandwiches still deserve attention.

Royal sandwiches with red and black caviar on the festive table

Royal sandwiches with black and red caviar will become a hit snack on your table! If desired, black caviar can be replaced with imitation, it will be cheaper, but it is recommended to make the dish in its original form.

Cooking time: 15.

Servings: 8.

Ingredients:

White bread or baguette – 8 slices;
Black or imitation caviar – 140 g;
Red caviar – 160 g;
Smoked salmon – 90 g;
Butter 82.5% fat – 40 g.

Cooking process:

Cut the loaf or baguette into thin slices. Preheat the oven to 180 degrees, spread the white bread on a baking sheet and toast in the oven until lightly crunchy.
Remove the butter from the refrigerator first so that it has time to soften. If this is not done in advance, you can cut the butter into very thin slices and place on a plate. In 10 minutes. it will soften.
Spread each toast with a thin layer of butter.
Cut salmon fillet (smoked) into thin slices.
Place a strip of smoked salmon on each piece of bread, and a little black and red caviar on top (you can do this in the form of a Ying-Yang symbol).
If it is not possible to purchase black caviar, it can be replaced with seaweed.
Serve sandwiches with red and black caviar with champagne or white wine.

Bon appetit!

An original snack in the form of a cucumber sandwich

Cucumbers make a great firm, crunchy, juicy base. But you can not only make straight or oblique cuts of this wax and apply thick sauce and some additives to it.

It is quite acceptable to cut it in half and remove the core with a spoon to make a “boat”. Cut this blank into 2-4 cm pieces and place any filling in the recess.

We will need:

Cucumber – 1 pc.
Tartar sauce – 2 tbsp. l.
Boiled egg – 1 pc.
Greens, dried plums - to taste.

Preparation:

Remove the skin from the cucumber in strips to create a zebra-like surface. Plan out circles about a centimeter thick. Place 1/3 tsp on top. sauce, and sprinkle finely chopped pieces of herbs and plums on top.

I like the second version of the cucumber base better. Grind the removed core with boiled eggs and herbs and season with sauces. Place 0.5-1 tsp into the recesses. the resulting salad.

It is better to serve immediately so that the vegetable does not have time to release its juice.

Appetizer with herring on black bread

It would seem that these are the most simple sandwiches, but they can also be decorated and diversified. Boiled beetroot dressing will brighten the appetizer and soften the harsh taste of herring. The taste is similar to the popular herring salad under a fur coat.

Cooking time: 55 min.

Servings: 7.

Ingredients:

Black bread – 220 g;
Herring fillet – 160 g;
Beets – 1 pc.;
Garlic – 1 clove;
Mayonnaise – 2-3 tbsp. l.;
Dill – 6 g;
Vinegar 9% - 1 tsp.
Unscented sunflower oil – 1 tbsp. l.

Cooking process:

Pour the beets with salted water with the addition of 1 tsp. vinegar, cook until tender, cool and remove the skin, grate on a coarse grater.
Squeeze the peeled garlic clove through a press and mix with the beets.
Squeeze mayonnaise into the beet mass and mix well again. Place in the refrigerator.
Cut the black bread into slices that need to be cut diagonally. You will get small triangles.
Heat vegetable oil in a frying pan and lightly fry the toast.
Spread the beet mixture over the bread (1 tsp per piece).
Cut the herring fillet into small flat pieces and place one on each piece of bread.
Sandwiches can be decorated with greens or peas from a jar.

Bon appetit!

Tartlets with red caviar, shrimp and champignons

Baskets made of puff pastry, shortcrust pastry or waffles with different fillings will help diversify the holiday menu and save cooking time for other snacks, because there is nothing complicated in preparation. Tartlets with caviar, shrimp and mushrooms will be remembered by guests for a long time for their originality of taste.

Cooking time: 40 min.

Servings: 12.

Ingredients:

Ready-made waffle tartlets – 12 pcs.;
Fresh champignons – 210 g;
Red caviar – 1 jar;
Shrimp, frozen, unpeeled – 380 g;
Mayonnaise – 200 ml;
Chicken eggs – 6 pcs.;
Salt - to taste;
Sunflower oil – 3 tbsp. l.

Cooking process:

Wash the mushrooms, dry and cut into thin slices, add salt. Fry the mushrooms over medium heat in vegetable oil until cooked and the liquid has completely evaporated.
Boil shrimp in boiling water. Cook for another 10 minutes. after surfacing.
Peel and cut the cooked shrimp.
Hard-boil the eggs, peel and grate on a coarse grater.
Mix fried mushrooms with shrimp, eggs, season everything with mayonnaise and mix.
Fill the tartlets with the resulting mixture and generously sprinkle red caviar on top.

Bon appetit!

Drinks for a wedding outing

While you're worrying about preparing food, don't forget that you also need to take drinks for your wedding outing. The assortment, of course, depends on your taste preferences. But the following set is traditionally popular:

Alcohol: champagne, vodka, light wine.
Non-alcoholic: carbonated and mineral water, orange or apple juice.

The quantity depends on both the number of guests and the weather (in hot weather, soft drinks are more popular, in cold weather - alcohol).

The day before, prepare baskets or plastic containers in which to place food and drinks separately. Add disposable tableware (plates and glasses) here - this is the best choice for snacking almost on the go. If the wedding took place during the hot season, it is better to purchase a cooler bag for cold snacks. Its cost is insignificant, especially in comparison with the likelihood of intestinal and nervous disorders due to spoiled products.

A very simple recipe for canapés with ham and cheese

The ingredients for these simple canapés can be found in any refrigerator, just a couple of ingredients. The main thing is to buy plastic skewers or toothpicks in advance.

Cooking time: 15 min.

Servings: 6.

Ingredients:

French loaf – 1/3 pcs.;
Ham – 280 g;
Tomatoes – 2 pcs.;
Sweet bell pepper – 3 pcs.;
Hard cheese – 160 g;
Greens - to taste.

Cooking process:

Cut the loaf into slices 1 cm thick, fry lightly in a frying pan until crispy.
Cut the ham into cubes.
Wash the vegetables, cut the tomatoes into rings.
Cut the pepper into pieces (it is preferable to take peppers of different colors, this will make the appetizer more elegant).
Cut the cheese into cubes.
Assemble the canapés: a loaf, followed by ham, then a slice of tomato, a slice of pepper and cheese on top.
Secure the entire structure with a skewer or toothpick and decorate with herbs.

Bon appetit!