Wedding reception: Bride.info: 55 comments

Weddings

Advantages of ordering a buffet for a wedding
What can you prepare for the buffet table with your own hands?
Buffet table decoration for a wedding at home
How to arrange a buffet at off-site registration?

A buffet instead of or before the usual banquet is a new trend in wedding fashion. If in European countries and the USA this type of event has long become something traditional, then in Russian society stereotypes still dominate, so not every newlywed couple decides to organize a buffet before the banquet.

Nevertheless, in our country, the fashion for buffet tables is gaining momentum. Let's talk about the features of organizing this event.

How to prepare snacks for a wedding - 15 varieties

Sandwiches with red caviar, lemon and parsley
Appetizer of crab sticks
Lightly salted salmon
Stuffed eggs with cheese and walnuts
Fruit canapé “Summer Tale”
Canapes "Greek Salad"
Lavash with filling
Cutting for the holiday
Snack “little fly agarics”
Salmon rolls with filling
Crab tartlets
Cold ham rolls
Cheese balls in oil
Peppers stuffed with cottage cheese, herbs and garlic
Champagne appetizer

Sandwiches with red caviar, lemon and parsley

This recipe, proven over the years, for sandwiches with red caviar, will always delight your guests. It is very easy and quick to prepare, and simple decorations in the form of a slice of lemon and a small bunch of parsley can turn it into a real masterpiece.

Ingredients:

Red caviar – 170 grams;
Unsalted butter – 60 grams;
Baguette – 1 piece;
Lemon – 1 piece;
Parsley – 1 large bunch;

Preparation:

First you need to prepare the ingredients. Rinse the parsley and lemon thoroughly under running water and let them dry on a paper towel. Cut the lemon into slices and tear the parsley into small bunches.

To make sandwiches, it is best to use a slightly stale loaf; when cutting it will not crumble, which, you see, will look more aesthetically pleasing.

Cut it into slices (1-2 centimeters).

Each piece is evenly greased with butter, which should first be taken out of the refrigerator so that it “melts” a little.

Place red caviar in a thin layer on baguette slices, garnish with lemon slices and parsley. We serve it beautifully on a plate and you can serve it to the table.

Wedding in the off-season

The most popular time for a wedding is the beginning of summer (June) or autumn (September and October). These are the months when marriage ceremony venues are booked, sometimes a year or more in advance. The popularity of these months also means that sellers charge full price.

Rachel says: “Many wedding ceremony venues have packages specifically for the winter months. Therefore, how much you save depends on the location of the celebration.” To save money, hold your wedding in the off-season. Many couples choose winter weddings (December or January) or even spring weddings when the weather begins to change.

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Appetizer of crab sticks

A simple and modest recipe that will not only decorate the festive table, but will undoubtedly cause a taste sensation on the part of the guests. It turns out very impressive and beautiful, and is prepared quickly and easily.

Ingredients:

Crab sticks – 400 grams;
Hard cheese – 160 grams;
Eggs – 3 pieces;
Garlic – 3 cloves;
Dill – 1 small bunch;
Mayonnaise - to taste;
Batavia salad - a couple of leaves for serving;

Preparation:

We prepare the ingredients for our snack. Crab sticks must first be defrosted (this will literally take 30-35 minutes). Boil the eggs, peel off the shells. Rinse the dill under running water and chop finely

Separate the whites from the yolks. Grate the whites into one bowl on a fine grater, and the yolks into another. Grate cheese and garlic into a bowl with egg whites. We also send dill there and season everything with mayonnaise, mix thoroughly.

Unwrap each crab stick and coat with a thin layer of filling. We wrap the sticks into tubes.

Lubricate each stick on both sides with a small amount of mayonnaise and dip in the yolks.

Place the chopsticks on the lettuce leaves and our appetizer is ready!

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Visit a store with a bridal section that sells other types of floor-length dresses, including prom and pageant dresses. Sometimes it's hard to tell that these dresses are not for weddings.

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Lightly salted salmon

“You can buy fish like this in any supermarket!” - you say. And yes, you will be right, but what could be tastier (and cheaper) than salted fish yourself?

Ingredients:

Salmon - 1 kilogram;
Sea salt - 2 tablespoons;
Sugar - 1 tablespoon;
Black pepper - to taste;
Bay leaf - to taste;
Lemon – 1 piece;

Preparation:

Let's begin! Let's prepare our salmon. I prefer to take it straight away, it’s faster and easier. We wash the fish under running water and cut it into two equal pieces.

For the pickling itself, I recommend using coarse salt: it has more suitable properties for pickling.

Mix salt and sugar and rub into our salmon.

There is no need to use a lot of spices here, otherwise they will overwhelm the taste of the fish itself. We'll make do with black pepper and crushed bay leaves.

Add lemon slices on top and cover the bowl with plastic wrap. We place a press on top so that it puts pressure on the fish. Place the salmon in the refrigerator for exactly one day.

The next day, remove the press, drain the liquid and put it in the refrigerator for another day.

Cut the fish into thin slices and serve according to your taste!

Stuffed eggs with cheese and walnuts

This appetizer is prepared very quickly. Stuffed eggs are suitable not only for a wedding table, but also for any other holiday.

Ingredients:

Eggs – 4 pieces;
Cheese - 80 grams;
Mayonnaise – 3 tablespoons;
Walnuts – 3 pieces;
Garlic – 1 piece;
Batavia salad - a couple of leaves for serving;
Salt - to taste;
Pepper - to taste;
Parsley – 1 small bunch;
Pomegranate – 15-30 grains;

Preparation:

Let's prepare the products. We wash the greens under running water, peel the garlic and pomegranate. Boil the eggs, peel off the shells.

Cut the eggs into 2 halves, remove the yolk. Mash the yolks with a fork in a bowl and add finely grated cheese to them.

The next ingredient is walnuts. Finely chop them with a knife and add to the yolks. Squeeze the garlic there, add salt and mix the ingredients. Add 3 tablespoons of mayonnaise, mix everything thoroughly.

Take lettuce leaves and cut them into small pieces. We place each piece of salad in the whites of the egg halves and put the filling in them.

We decorate the stuffed eggs with parsley and add a bright accent - pomegranate seeds. We put our appetizer on a plate and we can serve it to the table.

Organization of a buffet after the bride's ransom

The ransom consists of several competitions unfolding according to one of the scenarios. The process itself can be carried out by the toastmaster or one of the bride’s friends.

After the young husband has successfully passed all the tests, he can go to the room where the bride is waiting for him. In addition to the bride, in the room there is a beautifully laid table, to which all guests present are invited.

It is worth noting that the ransom always takes place in the house where the bride’s parents live and where she herself lived.

Nowadays, more and more couples begin to live together before marriage. The girl has not lived with her parents for a long time, but it is on the night before the wedding that she goes to them. Thus, showing at the ceremony that the groom is taking her from his father’s house. This meaning is deeply symbolic.

Due to the fact that the bride was taken from her parents’ house, they will have to serve a buffet for the bride price. They thereby treat all present guests, matchmakers and future son-in-law.

Despite the fact that the redemption takes place quite quickly, it is still worth carefully considering how the table will be set. It is not at all appropriate to simply put down glasses of champagne. Since a wedding is one of the main and important holidays, absolutely everything should emphasize the solemnity of the atmosphere.

What to cook for the bride's ransom.

A common mistake during redemption is the table and its location. Very often he is placed next to the sofa, and the bride is at the head of the table. Thus, when entering the room, a not very pleasant picture opens up. The girl looks like a lady at a huge table.

From the outside, it looks not only inappropriate, but even ridiculous. In this regard, it is best to choose a long rectangular table for the bride at the redemption.

The square shape is appropriate for large and wide rooms or if everyone will sit at it. In an apartment, it eats up space and becomes a real eyesore.

A neat rectangular table would be ideally placed, creating a vertical line. You can visually stretch out the space of the room. And it will be convenient for guests to come up and take everything they want to try from the food.

Don't forget about decoration. Since the bride and her friends or parents are involved in the decoration, she certainly knows in what style the entire celebration will take place. In this regard, it is necessary to add the color scheme or decorative elements that will later become end-to-end at your banquet.

[vote2x id=»9297" align=»right»]For example, a winter wedding is associated with pine cones, green trees and red cloth. You can cover the table with a simple red tablecloth, carefully place cones and spruce or fir branches on it. Place plates in the center It would seem like a simple detail, but one that can transform the entire table beyond recognition.

Vegetables or fruits are a mandatory element on the table. It would be more ideal to use fruits, as they go well with champagne or wine. Place a beautiful basket or shelf with fruits and sweets in the center of the table.

As for sweets, under no circumstances place a box of them on the table. It looks too banal and even vulgar. After all, when we open a can of canned food, we don’t put it on the table.

But for some reason the issue with sweets is different. There are many flowerpots that are designed specifically for these purposes. In addition, by removing the box, you will save a lot of space.

Don't forget cutlery and napkins. Although it is better to place on the table those dishes that you can take in your hand and eat carefully. But there must be plenty of napkins so that guests don’t walk around with dirty hands or go to your bathroom to wash them.

Not everyone drinks alcohol, so there must be an alternative. It serves as juice or fruit drink. Be sure to pour a drink for everyone present, even the children. You can just give them a taste of children's champagne or lemonade, prepared in advance.

If there are no decorative elements on the table, and the decorations look in a minimalist style, then you can dilute them with a bouquet of small flowers. Purchase them in advance and place them in a small vase. Flowers will emphasize the solemnity of the atmosphere and add celebration.

Especially for children and those with a sweet tooth, you can place a basket with cookies, waffles or small pastries at the buffet table.

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Fruit canapé “Summer Tale”

This snack will give you a summer mood and a charge of positivity even on the gloomiest autumn day, and it is very, very easy to prepare.

Ingredients:

Banana – 1 piece;
Kiwi – 1 piece;
Grapes – 1 bunch;
Canned pineapples - half a can;
Toothpicks - count on the number of canapés;

Preparation:

Let's prepare our fruits. Rinse them thoroughly under running water, peel the banana and kiwi from the skin.

Cut each pineapple circle into 8 pieces. Place on toothpicks in the following order: banana, kiwi, pineapple, grapes (can be changed to your liking).

Place the canapés on a plate and decorate as you wish.

Canapes "Greek Salad"

A new interpretation of everyone's favorite Greek salad. Let's get started?

Ingredients:

Cherry tomatoes – 9 pieces;
Olives - half a jar;
Cucumber – 1 piece;
Cheese cheese – 150 grams;
Toothpicks - count on the number of canapés;

Preparation:

Prepare the vegetables, rinse the cherry tomatoes and cucumbers under running water. Cut the cucumbers into rings and cheese into cubes.

And then everything is simple - we combine our “salad”. First comes the cheese, then the cucumber, olive and cherry tomato on top. The dish is ready.

Bottom line

Organizing a buffet after the ransom is an essential element of any celebration. But it is not intended to satisfy hunger. Still, its main task is to treat people to delicious dishes and to experience the first minute of the holiday.

Therefore, the main focus will have to be placed not on the quantity of dishes, but on their quality. Give preference to expensive products. Let your choice fall on caviar, seafood and good carbonation. In this case, the guests will be pleased that they came to such a feast.

Lavash with filling

A quick cold appetizer that will please everyone.

Ingredients:

Thin pita bread – 2 pieces;
Dill -1 small bunch;
Parsley – 1 small bunch;
Soft cheese – 350 grams;
Mayonnaise – 1 pack;
Large cucumber – 1 piece;
Tomato – 2 pieces;
Eggs – 4 pieces;
Crab sticks – 1 pack;

Preparation:

Prepare your food. Rinse the vegetables and herbs under water, boil the eggs and peel them.

Cut tomatoes, crab sticks and cucumbers into thin strips. Finely chop the greens. Cut the eggs into small cubes (you can use an egg slicer).

Lay out the pita bread and grease it with melted cheese. Arrange cucumbers and tomatoes. Spread the second layer of pita bread and grease it with a layer of mayonnaise, lay out eggs and herbs. Add crab sticks on top and wrap our pita bread.

Wrap the resulting roll in cling film and place it in the refrigerator for an hour.

We cut our pita bread into small slices and serve.

Choosing a wedding

The wedding celebration takes place outdoors. This is a great option for a summer celebration. The fresh air improves your appetite, so it’s worth choosing the right snacks and drinks when planning your menu. Every couple who decides to sit outside closed walls should know a few rules:

Any flat surface, not necessarily a table, is perfect for an outdoor buffet. The main thing is that the item on which the dishes were placed fits perfectly into the wedding decor.
To save space, experts recommend using the layering method, several tiers. To decorate each floor, you can use lace fabric, colored paper or satin ribbons.
Any buffet includes mini snacks that are easy to eat without the use of cutlery.
To make snacks not only tasty, but interesting, the cuts are created in different shapes. This applies to both vegetables and fruits.
You shouldn’t stock up on forks and knives; holiday skewers or toothpicks are appropriate for this occasion. Such dishes are usually placed on trays, which greatly simplifies their use.

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Cutting for the holiday

A classic cut that goes well with all drinks.

Ingredients:

Cheese – 220 grams;
Salts – 250 grams;
Ham – 200 grams;
Olives - 1 jar;

Preparation:

Cut the cheese into even cubes. Salts and thin slices of ham.

The main thing in this appetizer is the presentation. Take a round plate and start adding the filling (alternate the products). Place olives in the middle of the plate as a garnish.

Snack “little fly agarics”

We must not forget about the little guests; even the most strict little gourmets will like this appetizer.

Ingredients:

Ham – 100 grams;
Cheese – 100 grams;
Eggs – 3 pieces;
Garlic – 1 piece;
Large cucumber – 1 piece;
Mayonnaise – 4 tablespoons;
Cherry tomatoes – 10 pieces;
Lettuce - a couple of leaves;

Preparation:

Let's prepare the products. Rinse the vegetables and herbs under running water, boil the eggs and peel them.

Grate the ham and eggs on a fine grater, mix in one bowl, squeeze out the garlic. Grate cheese, preferably hard cheese, into the same bowl, season it all with mayonnaise and mix well.

The hats will be made from small cherry tomatoes. Cut them in half. Cut the cucumber into rings.

We place the dish with an improvised field - fresh salad. The basis of our mushrooms will be cucumber slices. The leg of the fly agaric will become a mass of ham, cheese and eggs. Place a tomato cap on the legs. The white dots that fly agarics are famous for can be made using mayonnaise.

Well, that's all, our mushrooms are ready.

Buffet: the savings are obvious

A buffet is the most economical option for a wedding feast. Traditionally, the hall has several counters on which snacks, first and second courses, vegetables, desserts, and cheeses are displayed. When passing through, the guest chooses what you like best. He can put the food on the plate himself or the waiter will do it.

Buffet

This is one of the most practical ideas. Just imagine, the table is literally bursting with food, the guests choose the dishes and portion size themselves, and it will cost you much less.

Salmon rolls with filling

There’s never too much seafood, so here’s another recipe with salted fish.

Ingredients:

Lightly salted salmon – 1 piece;
Feta cheese – 150 grams;
Lettuce - a couple of leaves;
Dill – 1 small bunch;
Red caviar - a quarter of a jar;

Preparation:

Wash the lettuce leaves thoroughly, rinse the dill and finely chop.

Mix Feta cheese with herbs. Cut the salmon into thin slices and brush with cheese mixture, wrap the slices into rolls.

Place lettuce leaves on a plate and place rolls, steal the tops with caviar. Our rolls are ready.

Crab tartlets

A tender and satisfying appetizer that will definitely not be out of place on the holiday table.

Ingredients:

Ready-made tartlets – 14 pieces;
Philadelphia - 2 tablespoons;
Quail eggs – 7 pieces;
Cherry tomatoes – 7 pieces;
Crab sticks – 80 grams;
Green onions - for decoration;

Preparation:

Let's prepare the food. Rinse cherry tomatoes and onions under running water. Boil the eggs, remove the shells. Cut eggs and tomatoes in half.

Let's start with the filling. Cut crab sticks into small cubes and mix with Philadelphia cheese.

We fill our tartlets and decorate them with half an egg and cherry tomatoes. Add a couple of onion sticks and our appetizer is ready!

Advantages and disadvantages

If we talk about choosing this form of holding a feast, then you should know in advance about the pros and cons of a buffet for a wedding. Perhaps this type of wedding organization is not suitable for you and it is better to pay attention to a traditional banquet.

The pros are below.

Since guests can move freely around the area, their communication will not be limited. Guests can talk with anyone, not just their neighbors at the table.
A buffet is a good way to introduce your in-laws.
Many brides consider a banquet to be an outdated form of wedding, devoid of soulfulness. A buffet is a great way to directly communicate with the newlyweds, because they are not separated from the guests by the presidium.
This type of wedding is chosen if the emphasis is on communication, competitions, fun, and not on eating. The atmosphere is more free, you can do whatever you want, rather than dance and eat at the command of the toastmaster.
Since the tables will not take up much space, there is a large area left for games and quizzes. This is important if the holiday is held in a small room.

Disadvantages - further.

If the wedding is held on a summer terrace or in the open air, a change in weather can spoil the celebration. In addition, not all establishments are suitable for hosting a buffet.
Since a buffet is closely related to the concept of a buffet table, there may be no tables and chairs at a wedding, and this is not always convenient. It is better to organize a relaxation area, for example, think about a bar counter.
It is easier for organizers (host, musicians, DJ) to work according to strict regulations. If a banquet is being held, the host knows in advance when to raise guests for competitions and when to give the guests a break. To hold a buffet reception, the host requires special professionalism.

Cold ham rolls

Ham rolls are a simple and delicious snack. There are a great variety of fillings, let’s try the simplest one – cheese.

Ingredients:

Ham - 100 grams;
Cheese – 150 grams;
Mayonnaise – 3-4 tablespoons;
Garlic – 2 cloves;
Toothpicks - count on the number of rolls;

Preparation:

The filling is prepared very quickly and simply. Grate the cheese on a fine grater, add finely chopped garlic and mayonnaise to it. Mix everything thoroughly.

Cut the ham into thin slices. Lubricate the pieces with cheese mixture and roll them into rolls, securing with a toothpick.

Cheese balls in oil

Cheese balls in butter - tasty and easy.

Ingredients:

Cheese – 250 grams;
Eggs – 2 pieces;
Nuts – 15-20 pieces;
Flour – 100 grams;
Vegetable oil – 200 grams;
Salt - to taste;

Preparation:

First, separate the whites from the yolks. We remove the yolks; we won’t need them. Add a pinch of salt to the whites and beat with a mixer at low speed (you should get foam)

Grate the cheese on a fine grater and add to the whites. Form a ball from the resulting mass and add walnuts inside. Sprinkle the balls with flour.

Add a large amount of oil to the pan and fry until golden brown.

Place the finished balls on a plate. Bon appetit.

How long does the redemption buffet last?

After the ransom, all guests and newlyweds go to registration. As a rule, there is little time between the ransom itself and the ceremony, so the buffet is unlikely to last more than 15-20 minutes.

Guests drink a glass of champagne, eat delicious food and move on. Therefore, you should not cook too much food. No one will even sit down at the table. The ransom table is purely symbolic.