Winter wedding menu ideas. What dishes are best to serve at a winter wedding?

Meat rolls with original filling are an excellent dish that can be prepared for a wedding

If you are interested in recipes for hot dishes for a wedding, then pay attention to this one. The recipe is simple, but the products turn out very satisfying and tasty. The highlight of the dish is the original filling, which has a bright taste.

To prepare a hot dish for a wedding at home you will need:

one egg;
400 grams of pork tenderloin;
salt;
half an orange;
pepper;
two tablespoons of olive oil (required for frying);
a tablespoon of breadcrumbs.

The main dish of the celebration

Before serving the main course, waiters clear space on the table, remove dirty plates and bring new dishes and cutlery.

The main hot dish can be a classic stuffed dish:

chicken;
goose;
pike or sturgeon;
pig;
stuffed seafood.

A hot dish is not served without a side dish. Served as a side dish:

vegetables;
baked potato;
puree;
rice;
buckwheat, etc.

The menu may have 2-3 hot dishes. Their number depends on the number of guests.

Please note that in the summer months, it is best to take fish and lean meats as the basis for the hot menu. In winter, fat content restrictions are not required.

Step by step recipe

Prepare all components. Use fresh meat, not frozen. Then the products will turn out juicier.
So, cut the tenderloin like chops. Then beat each slice on both sides. Then add pepper and salt to your taste. Next, place a piece of orange on each slice.
Then roll the rolls.
Then beat the egg. Then dip the products in it first. Then roll in breadcrumbs.
Then place in a heated frying pan with oil (olive). Fry on all sides over low heat for about fifteen minutes.
Serve the rolls whole. You can cut them into pieces. Bon appetit! Eat with pleasure!

Hot rice

This dish is completely different from traditional pilaf. A very tasty hot dish that will decorate the festive table and amaze guests with its wonderful aroma!

You will need:
2 chicken breasts, 1 pack of rice in cooking bags, 300 g mushrooms, 2 onions, 120 ml medium fat cream, 1 egg, 70 g breadcrumbs, sea salt and ground pepper.
Preparation:

Cook the rice according to the instructions on the package. Fry mushrooms and onions until golden brown, add cream, simmer for three minutes. Cut the chicken breast into pieces and beat. Place a spoonful of mushroom mixture on each meat chop, roll into a ball, dip in egg batter and roll in breadcrumbs. Deep fry until done. Place meat balls in the center of a large dish and boiled rice around the edges.

Meat in French

If you are interested in a hot dish for a wedding, we will look at simple recipes. Now we will describe how to cook meat in French. This dish is quite popular at celebrations. The dish looks impressive and is satisfying.

To prepare this dish you will need:

one kilogram of potatoes;
250 grams of cheese;
mayonnaise;
salt;
three large onions;
pepper;
five hundred grams of pork;
vegetable oil.

Calculation of the number of products for a wedding menu in the summer

Let's calculate an approximate menu for a summer wedding for 30 people. On average, one adult requires about 1.4 kg of food: 200-300 g of salads, the same amount of snacks, 400 g of hot dishes, 200-250 g of desserts and fruits.

That is, for 30 people you will need 7.5 kg of salads, the same number of appetizers, 4.5 kg of meat and fish, 7.5 kg of side dishes, a cake weighing about 3.5–4 kg or several small, 3–4 kg of fruit.

At first glance, the numbers are a little scary, but if you think about it, what is 7.5 kg of salads?

Consider an example: 1.5 kg of tomatoes, 1 kg of cucumbers, 0.5 kg of mayonnaise for dressing, 1.5 kg of potatoes, 0.5 kg of peas, corn, olives, 0.5 kg of carrots, 0.5 kg of onions, 1 kg of sweet pepper, 0.5 kg of cabbage, etc.

Classic desserts: cakes, ice cream, potatoes, cupcakes, Napoleon - they can be used as the main dessert, adding them to a purely symbolic cake, but it is clear that 4 kg of delicious sweets will cost a pretty penny.

This is why a large wedding cake or several small ones are usually made, and the rest of the table is filled with fresh fruit.

Fruit should be on the table throughout the entire meal. But to prevent them from looking weathered, you can refresh them before dessert.

Based on this, it’s worth buying a little more of them, especially since they can be added to vegetable salads and held competitions with them.

Step-by-step recipe for preparing a hot dish

First peel the potatoes, then cut them into thin slices. Then place on a greased baking sheet.
Then peel the onion and cut it into rings (thin). Place evenly on top of the potatoes. Then pepper the dish and add salt.
Then cut the meat into small cubes. Then place them on top of the vegetables. Then salt and pepper the dish.
Then generously pour mayonnaise over the meat.
Afterwards the dish is generously sprinkled with grated cheese.
Bake in a preheated oven until done. This process may take approximately one hour.

Hot for the Consul holiday

Prepare a delicious and delicious hot dish of chicken with potatoes and pineapple rings.

You will need:
600 g chicken fillet, 4 potatoes, 1 can of canned pineapple, 2 medium tomatoes, 1 slice of sweet bell pepper, 200 g mushrooms, 200 g hard cheese, 1 onion, chicken seasonings, mayonnaise and herbs.
Preparation:

Cut the chicken fillet crosswise into medallion-like pieces. Pour in mayonnaise, add salt and seasonings. After 45 - 60 minutes, lightly beat each piece of meat. Place half of it in a baking dish, top with onion and tomato rings, sweet peppers, salt and mayonnaise, and arrange pre-fried mushrooms. Cover with a layer of chicken and pineapple slices. Bake in the oven for 40 minutes, sprinkle with grated cheese and put back in the oven for 8 minutes.

The process of preparing a dish for a wedding: a step-by-step recipe

First, knead the filling. Add finely chopped onion to the minced meat. Then add salt and pepper to the filling and mix well.
Then make meatballs from the resulting mass.
Cut the dough into thin strips (equal in thickness).
Cover the resulting meatballs with stripes.
After the balls, place them on a baking sheet (greased with oil).
Then brush the balls with beaten yolk. Then place in a preheated oven for about forty minutes.

Vegetable pie for main course

During Lent or for those who do not eat meat, this dish will definitely appeal to your taste.

You will need:
4 large potatoes, 350 g of mushrooms, 1 package of puff pastry, 0.5 young zucchini, 1 bell pepper, 1 onion, 2 medium tomatoes, 1 medium carrot.
Preparation:

Fry the onions with carrots and mushrooms in vegetable oil, add zucchini, peppers and potatoes cut into small pieces. After 15 minutes, pour in the fresh tomatoes crushed into puree and a little water. Simmer until done. Roll out the dough into a large flat cake, cut into strips on both sides so that the middle remains intact. Lay out the cooled filling and twist the edges together, forming a tight braid. Bake for 12 minutes.

Duck baked with oranges

What other hot dishes can you make for a wedding? For example, duck baked with oranges. This festive dish turns out very tasty.

For cooking you will need:

three large oranges;
two tablespoons of honey;
three celeries (stalks);
two-kilogram duck;
one medium-sized lemon;
Art. spoon of olive oil;
three oranges;
salt;
two tbsp. spoons of sweet wine;
a tablespoon of olive oil;
spices (herbs, sage, etc.).

Light snack menu with recipes

Canapes with sprats are an original snack that replaces regular sandwiches. This unusual dish can be made from a small amount of ingredients without spending a lot of time and effort on preparation.

Required ingredients:

200 g sprat;
350 g hard cheese;
50 g melted butter;
pickled gherkins (8 pieces);
250 g cottage cheese.

Grind cottage cheese, butter and sprats using a blender. Cut the cheese into squares several mm thick. A homogeneous mass serves as the middle link in the design: “cheese - filling - cheese”. At the end we get a dish similar to a cake, with a curd and fish layer. We select its thickness in accordance with the size of the cheese slices so that the edges of the snack are smooth and regular. The top of the appetizer can be decorated with olives, lettuce, red onion or a sprig of fresh herbs.

Canapes with sprats - a cold wedding appetizer option

Cheese chips

Chips will be a good help in decorating the festive table. You can put a small amount of filling on them and decorate with herbs.

Filling options can be very different: seafood, red fish, chicken or crab sticks

The classic recipe is cheese laid out on a crispy “chips” stand.

Required ingredients:

chips (whole and medium);
hard cheese – 200 g;
garlic (1-2 cloves);
3 tablespoons of mayonnaise;
400 g tomatoes;
fresh greens.

Cut the tomatoes into cubes, be sure to remove excess juice, it can make the filling extremely watery. Grate the cheese, squeeze out the garlic and finely chop the herbs. Combine the resulting ingredients into a single mass and mix well. We put a layer on the chips just before serving, otherwise the chips will soften and lose their appetizing appearance. Decorate with a piece of olive or dill. Ready!

The process of preparing duck with oranges at home: a step-by-step recipe

First, gut the duck.
Then trim the tips of the tail and wings. Also remove excess fat and skin. In other words, just prepare the carcass.
Then in a bowl, mix lemon and orange juice, pepper, olive oil, spices and salt until smooth.
Place the duck in the resulting marinade. Then marinate in the refrigerator for about five hours.
Then cut one orange into quarters.
Then remove the marinated duck from the marinade. Fill it with oranges and celery stalks. Then place in a greased baking dish.
Place the duck in the preheated oven. Bake for two hours. Every twenty minutes, baste the duck with the juice that is released.
While the bird is baking, prepare the glaze. To do this, mix honey, wine and the juice of one orange.
Pour the mixture into a saucepan and bring to a boil. Boil until syrup consistency. Then remove from heat.
Then, when the duck is already cooked, remove the orange inside it, as well as the celery, and pour the glaze over it.
Serve with fresh orange slices.

Cold appetizers

This is something that should always be a lot. Snacks and alcoholic beverages are used as snacks and snacks, so there is no need to skimp here. What you should definitely prepare: cold cuts; slicing fresh vegetables (peppers, tomatoes, cucumbers); assorted salted vegetables; marinated mushrooms; cheese slices (2 types); cutting from different types of sausage (3 types); jellied tongue; liver cake; stuffed vegetables; fish platter; jellied fish; aspic; sandwiches or canapés.

Making rolls at home

First of all, take out the minced meat.
Then chop the onion and pass the garlic through a press. Add vegetables to the minced meat.
Place the loaf on a plate and fill it with milk. Let the bread sit like this for a few minutes. Then squeeze the loaf and throw it into the minced meat.
Beat a couple of eggs in there too. Then pepper and salt it. Then mix thoroughly until smooth.
Then place baking paper on a clean table. Roll out the minced meat on it. Level it out. Then try to give the minced meat a rectangular shape. Its thickness should be about one centimeter.
Now prepare the filling. For example, it will be fried mushrooms with cheese. Spread the filling, not reaching the edges by two cm.
Then roll the roll with paper. Protect the edges of the product. Then place on a baking sheet, seam side down.
Prick it in several places with a fork. Then pour the remaining milk from the minced meat on top.
Bake in the preheated oven for about twenty minutes. Then increase the heat a little and cook for another fifteen minutes.

What snacks are suitable for an outdoor wedding, for a walk between the bride and groom

Any wedding program involves the bride and groom visiting any memorable places and attractions in their city.
And, of course, the wedding cortege is accompanied by guests of the celebration - relatives and close friends of the couple. The newlyweds' wedding trip does not include feasts during the trip, but alcoholic drinks are an indispensable attribute.

At this time, pre-prepared mini-snacks that do not take up much space and fit freely in small baskets will come in handy. A container for storing food during a walk or trip should be selected depending on the weather.

If in winter you can get by with ordinary plastic containers, then in the summer heat it is best to place food in a cooler bag. Otherwise, your wedding may be remembered for a long time by guests not because of the culinary delights, but because of food poisoning.

Go for a ride

The most common and win-win option for snack foods that you can take with you while skiing are sandwiches and canapés.

For their preparation, both complex meat, vegetable and fish ingredients are used, as well as simpler options that do not require much time - sausage or cheese slices, fruit slices, caviar.

The main thing is that the sandwiches are small, so to speak, “one bite”. This is very convenient in the sense that guests, after knocking over a stack for the health of the young ones, will not have to walk around with half a sandwich waiting for the next one, or hide a snack during the next group photo at a local landmark.

For a walk

The principle of “less is more” regarding the size of sandwiches and other mini-snacks is even more relevant when walking for a wedding. If, when driving, the main “heaviness” of culinary delights is located in cars, then when walking, you will have to carry baskets and containers with food with you.

Therefore, it is best to prepare a sufficient number of small canapés on skewers or tartlets.

For a wedding in nature

Sometimes a wedding celebration is held in the fresh air, far from such amenities of civilization as a refrigerator and an electric oven.
Accordingly, this should be taken into account in advance, already at the stage of creating a menu. In this case, you should not prepare hot snacks in large quantities: as a rule, after cooling, they lose most of their culinary merits.

Outdoor feasts are held in the warm season, so using perishable foods on the summer menu is also not recommended. As an option, get a sufficient number of thermos bags, or portable refrigerators powered by batteries or from the car’s on-board network.

In general, the range of appetizers is so extensive that it allows you to diversify any formal table, regardless of the wedding budget and the number of invited guests. Each housewife will be able to choose dishes that best suit the range of alcoholic beverages, the culinary preferences of the guests and even the time of year, but you should stick to the calculation for one person. So, on average, the volume of cold snacks is about 350 grams.

The process of preparing a dish at home

First, wash the chicken. Then generously rub the inside with thyme, salt and pepper. Rub the outside as well. Then put some crushed garlic inside.
Then the legs of the chicken are tied so that it does not fall apart.
Then melt the butter in a frying pan.
Then place the chicken on a greased baking sheet. Pour butter from the pan on top of it.
The chicken is baked in the oven (preheated) for about forty minutes.
Turn over several times during cooking and pour over the liquid released in the pan.

Royally hot

It prepares quickly, and the result is stunning. Be sure to write down this recipe!

You will need:
650 g of minced pork and beef, 2 beets and carrots, 3 large onions, 6 medium potatoes, 1 small head of garlic, favorite spices, spicy salt and 250 ml of mayonnaise.
Preparation:

Place minced meat seasoned with spices in a deep frying pan. Then distribute onion rings, a layer of diced potatoes, sprinkle with grated carrots and beets. Mix mayonnaise with garlic passed through a press. Pour over the beet layer. Using a long knife, pierce the contents of the mold several times. Pour 0.5 cups of water into them. Cover with foil and bake in the oven.

Hot steak in a slow cooker

Meat in a slow cooker turns out more tender and softer, while cooking takes a minimum of time.

You will need:
4 pork steaks, 6 tbsp.
l. sour cream, 2.5 tbsp. l. hot mustard, 2 cloves of garlic, ground pepper, vegetable oil and spicy salt. Preparation:

Rub the steaks with spices and mustard. Mix sour cream with garlic, pour over meat on all sides. Leave to marinate. Before guests arrive, fry the pieces in a multicooker bowl in oil. Then close the lid and cook in simmer mode for 15 minutes.

Pork shish kebab in the oven

The aroma of this hot meat dish will make even the most notorious vegetarians' heads spin, if any happen to be at your table!

You will need:
2 kg of pork pulp, 4 onions, 1 pack of barbecue spices, 1 tbsp.
l. salt, 2 tbsp. l. sugar, 1 lemon, 3 tbsp. l. vinegar. Preparation:

Cut the onion into rings, place in a bowl, pour boiling water (2 cups) mixed with salt, sugar and lemon juice. Cut the meat into pieces, beat it well, rub with salt and spices, and sprinkle with vinegar. After one hour, place the squeezed pickled onion into the baking sleeve, then the meat, stir, tie the free edges with threads. Make several punctures in the sleeve. Bake for an hour and a half at maximum temperature.

Hot meat with spaghetti

Just imagine: a pile of cooked spaghetti, topped with a spicy meat and vegetable sauce. A real volcano of taste for gourmets!

You will need:
1 large package of spaghetti, 500 g of veal, 1 onion and carrot, 300 ml of kefir, 2 cloves of garlic, 2 tbsp.
l. tomato sauce, spicy salt. Preparation:

Cut the veal pulp into pieces and beat well. Fry the onions and carrots in oil, season with your favorite spices, add kefir and tomato sauce. Simmer for 2 minutes. Pour the resulting hot mixture over the meat chops, add garlic and bake in the oven.

Pork in a “fur coat”

Tender and juicy meat in a crispy “coat” is an excellent hot dish for any holiday table!

You will need:
1 kg pork entrecote without ribs, 3 tomatoes, 2 sweet peppers, 1 head of garlic, 300 g cheese, 1 cup flour, 100 ml mayonnaise, 3 tsp.
mustard, spices for meat. Preparation:

Cut the meat into thin pieces about 1 cm thick. Salt and pepper to taste, sprinkle with meat seasoning and beat a little. Then roll in flour, fry in a frying pan and place on a baking sheet. Top each piece of meat with a couple of spoons of a mixture of diced peppers, tomatoes, crushed garlic, half of the grated cheese and mayonnaise. Sprinkle with remaining cheese. Place in the oven.

Traditionally

If you don’t want to deviate from traditions and don’t see your wedding without a beautiful three-tier cake, order it from professional confectioners. They will skillfully and beautifully create your wedding delicious masterpiece.

Well, what’s a wedding without a loaf? Of course, this is not a classic dessert, but rather a tribute to tradition. But, nevertheless, I decided to give you a video of a master class on decorating a loaf for a wedding, and you can find a simple and tasty recipe here.

Chicken in oranges

A hot dish for gourmets, and the citrus marinade gives the meat a festive taste!

You will need:
4 chicken legs, 3 oranges, 2 tbsp.
l. vegetable oil, 1 tsp. ground turmeric, 3 tbsp. l. honey, 3 cloves of garlic, sea salt, coriander. Preparation:

Remove the zest from all citrus fruits. Squeeze juice from two oranges. Cut the remaining fruit into thin slices. Mix the juice and zest with honey, garlic, salt, oil and ground spices. Pour the resulting marinade over the chicken and leave overnight. Bake in a deep pan, covering with orange slices and pouring over the marinade.

Hot in Japanese

A hearty and aromatic hot dish for a festive table or a dinner party, when you want to feed your dear guests deliciously.

You will need:
2 kg of bell pepper of the same size, 850 g of minced meat, 200 g of half-cooked rice, 2 onions, 1 carrot, 3 ripe tomatoes, a couple of cloves of garlic, 1 tbsp.
l. flour, 0.4 liters of water or broth, 100 g of hard cheese, sea salt and pepper seasoning with lemon zest to taste. Preparation:

Add chopped onions, garlic and carrots to the pan one by one. Fry until done. Set one third of the roast aside and add the remaining tomato cubes. Add flour and water, season with spices. Mix minced meat with fried onions, carrots and garlic. Salt and pepper, add rice. Fill the peppers without stems and seeds with the filling. Place in a frying pan and cover with tomato sauce. Cook covered for 15 - 20 minutes. Then sprinkle with cheese and brown in the oven.

Beef with pear pieces

This dish will decorate even the most sophisticated and expensive holiday table.

You will need:
1 kg of beef, 4 ripe pears, 2 onions, 1 glass of dry wine, 3 tbsp.
l. sifted flour, 2 tbsp. l. honey, sea salt, paprika, pepper. Preparation:

Roll portioned pieces of meat in flour with salt and seasonings, fry in vegetable oil until golden brown. Add onion half rings, then pour in wine and honey, season with spices. Simmer for an hour under the lid. Place the pear slices into the saucepan with the meat and continue cooking for another 12 minutes.

Giant roll with mushrooms

Magnificent hot “2 in 1” - potato side dish and mushroom filling, wrapped in an appetizing and very tasty roll.

You will need:
10 potatoes, 300 g mushrooms, 1 carrot and onion, 1 tbsp.
l. semolina, 3 - 4 tbsp. l. starch, sea salt. Preparation:

Prepare mashed potatoes, mix it with starch, salt and seasonings. Fry onions and carrots in a frying pan, then add mushrooms. When the filling is ready, add semolina and spices. Line a baking sheet with parchment, grease with oil, and smooth out the mashed potatoes. Place the filling and roll it up. Bake until done.