Menu for a festive table for a birthday at home - salads, appetizers, main courses, desserts

Grated potatoes with pork

Once you try this hot dish, you will prepare it not only on holidays, but also for family dinners.

You will need:
0.5 kg of potatoes and pork pulp, 150 g of hard cheese, 3 eggs, sea salt and seasonings for meat, 1 tsp.
dried garlic. Preparation:

Cut a piece of meat into slices, 1.5 cm thick, beat well, rub with spices. Grate the potatoes, squeeze out the liquid, mix with 2 eggs, salt and pepper. Heat a frying pan with oil, level a couple of spoons of potato mixture, put a piece of meat on top, previously dipped in egg, cover with potatoes. Fry over medium heat until golden brown. Before serving, bake potato and meat sandwiches in the oven, sprinkle with grated cheese.

Meat in French

To prepare you will need:

• 300 g hard cheese, fat. more than 50% – 300 g • vegetable oil • 800 g veal pulp for baking • salt • ground black pepper • 4 large potatoes. • 4 onions

Preheat the oven to 180-200°C. Grease a large baking dish with vegetable oil.

Wash the potatoes thoroughly with a brush or sponge. Dry, grease the potatoes with vegetable oil, wrap tightly in foil (maybe in two layers).

Cut the meat into wide pieces about 1.5 cm thick. Place the pieces of meat on a board, cover with cling film and beat with a hammer to even out the thickness. Place the pieces of meat into the pan in one layer, leaving a small space between them. Season the meat well with ground black pepper, but do not salt it, because otherwise the meat will release excess juice.

Peel the onion and cut into very thin half rings. Spread the onion evenly over the meat and season with salt. Grate the cheese on a fine or medium grater and sprinkle on top of the onion.

Place the baking dish in the preheated oven, preferably closer to the bottom of the oven. Place potatoes wrapped in foil along the edges of the pan. Bake for about half an hour.

Before serving, place a portion of baked meat on a plate. Serve the potatoes with the meat, open the foil and make a deep cut in the potato with a knife, add salt and carefully sprinkle with green onions or other dill - to your taste.

Hot for the Consul holiday

Prepare a delicious and delicious hot dish of chicken with potatoes and pineapple rings.

You will need:
600 g chicken fillet, 4 potatoes, 1 can of canned pineapple, 2 medium tomatoes, 1 slice of sweet bell pepper, 200 g mushrooms, 200 g hard cheese, 1 onion, chicken seasonings, mayonnaise and herbs.
Preparation:

Cut the chicken fillet crosswise into medallion-like pieces. Pour in mayonnaise, add salt and seasonings. After 45 - 60 minutes, lightly beat each piece of meat. Place half of it in a baking dish, top with onion and tomato rings, sweet peppers, salt and mayonnaise, and arrange pre-fried mushrooms. Cover with a layer of chicken and pineapple slices. Bake in the oven for 40 minutes, sprinkle with grated cheese and put back in the oven for 8 minutes.

Salad "Shanghai"

A mandatory attribute of any banquet menu is a variety of salads. Try to use as many different recipes as possible to surprise all your guests with some truly unusual dishes.

For example, “Shanghai” salad would be appropriate for a banquet menu. To prepare it you will need the following ingredients:

• 200 grams of champignons;
• 150 grams of canned pineapples;
• 200 grams of boiled chicken fillet;
• 150 ml homemade mayonnaise;
• several lettuce leaves;
• a teaspoon of mustard;
• 4 tablespoons of sweet white wine;
• salt - to taste.

Before you start preparing the Shanghai salad for the banquet menu, you can see a photo of it in this article, make sure that you have four vases or small glasses for cocktails on hand. Next, thoroughly wash the lettuce leaves and place them in containers.

Cut the chicken fillet into small slices, add a little salt and place directly on the salad leaves. Chop the pineapples finely and place them on the chicken without squeezing out the juice. In this case, your meat will be very sweet.

Cut the dried champignons into slices and place on top of the pineapples. Now the salad needs to be decorated with several pieces of whole mushrooms, seasoned with mustard, homemade diet mayonnaise and white wine. Beat this mixture with a fork and pour over our salad. The dish is ready.

Main course with turkey cutlets

Italian housewives put this hot dish on the table during family feasts.

You will need:
0.5 kg of minced turkey fillet, 1 egg, 2 bell peppers, 3 tomatoes, 2 cloves of garlic, breadcrumbs, spices and herbs.
Preparation:

Mix the minced meat with an egg, a couple of spoons of crackers, spices and chopped herbs. Form small cutlets. In a frying pan with a removable handle, fry the peppers and tomatoes cut into circles in oil, then place the cutlets and add garlic. Bake in the oven and serve immediately.

Chicken roll

The dish is prepared from several components - meat, omelet, vegetables and herbs, but the result is excellent.

Ingredients:

• Whole chicken – 1.5 kilograms.
• Egg – 1 piece.
• Meat ham (smoked and boiled) – 50 grams.
• Fresh cucumbers and tomatoes – 100 grams.
• Margarine – 20 grams.
• Milk – 20 milliliters.
• Fresh herbs – 20 grams.
• Ground black pepper – 3 grams.
• Salt – 10 grams.

Preparation:

1. Select bones from the raw carcass.
2. Place the meat and beat with a kitchen hammer.
3. Sprinkle salt and pepper on all sides.
4. Prepare an omelette with margarine from eggs, milk, and ham.
5. Place the omelette inside the bird carcass, roll it up and secure with thread.
6. Boil the dish in water for 1 hour.
7. Cut the chilled roll into portions and serve with vegetables and herbs.

Hot rice

This dish is completely different from traditional pilaf. A very tasty hot dish that will decorate the festive table and amaze guests with its wonderful aroma!

You will need:
2 chicken breasts, 1 pack of rice in cooking bags, 300 g mushrooms, 2 onions, 120 ml medium fat cream, 1 egg, 70 g breadcrumbs, sea salt and ground pepper.
Preparation:

Cook the rice according to the instructions on the package. Fry mushrooms and onions until golden brown, add cream, simmer for three minutes. Cut the chicken breast into pieces and beat. Place a spoonful of mushroom mixture on each meat chop, roll into a ball, dip in egg batter and roll in breadcrumbs. Deep fry until done. Place meat balls in the center of a large dish and boiled rice around the edges.

What to cook for a wedding at home?

If you're on a budget, still try to prepare dishes based on your guests' preferences. After which you can go shopping for groceries.

You can easily create a wedding menu for 15-25 people yourself. It is enough to prepare 4-5 salads or even less, with a variety of ingredients and place them in several plates so that guests can easily reach them. You should not add the same ingredients everywhere, for example, chicken, olives or mushrooms. You can serve sandwiches, cheese , meat, and fish slices.

For dessert, cake and other sweet delicacies are served with tea or coffee.

It’s a little more difficult to think through a menu for a wedding at home for 20-30 people - it’s no longer so easy to accommodate such a number of people in an ordinary apartment. But nothing is impossible. Each dish should be distributed onto three plates placed at different ends of the table so that everyone can reach it. Then each of the six or seven guests will get a portion of salad, cold cuts, etc. In this case, you won’t have to run to the opposite edge of the table every time to get the appetizer you like. If there are more men than women among those invited, the amount of food should be increased.

Photos of a wedding menu at home

There must be at least three salads , several different cold appetizers with meat, fish, cheese, and sausage. And preferably two hot dishes. For such a number of people present, you need to stock up on 10 bottles of wine. The same number of bottles of alcoholic beverages will be needed. At least 5 liters of juice, soda, mineral water.

to calculate in advance , as well as create a menu for a wedding table for 50 people, which should include salads, meat, fish, vegetable dishes, fruits, sweets, and cake. If you understand the calculation rules, then this is not at all difficult.

Photos of prepared food on the wedding table

Even bad weather in the summer will not be able to darken the festive mood of the newlyweds. The celebration can be organized in a country house, in a country house, or in an apartment. The menu for a summer wedding should be light, with an emphasis on soft drinks. There should be an abundance of vegetable snacks, salads, and fruits on the table. Here are some tips:

1. In hot weather after the registry office, all guests will want to freshen up, so you need to prepare large quantities of cold drinks and ice. Treats from the supermarket are not very suitable. Let it be better lemon water with pieces of fruit. This drink is best served in a large bowl with ice.
2. As for cold dishes in summer, they should be presented on lettuce leaves. This could be: several types of vegetables , cheese, seafood, nuts. It is better to put fish in appetizers. They are usually served chilled, so they are stored in the refrigerator before serving.

Don’t forget to take into account the culinary preferences of vegetarian guests, so there should be an abundance of various snacks without meat and fish on the table.

A sample menu for a wedding table might include:

• light, fresh treats like Caesar, Greek, etc.;
• seafood, vegetables in any form, wild mushrooms, nuts, chicken breast;
• cheese, meat, and also fish.

In the summer heat, intoxication occurs faster. Therefore, mild alcoholic drinks, cocktails with ice and refreshing toppings are preferred. This can be “Mojito”, “Sangria” wine and other chilled ones.

Photo sample of how to set a table for a wedding at home

When planning a holiday menu, you need to take into account how many women, men, and children there will be among those invited. Men are delighted with spicy and hearty dishes, as well as alcohol . Ladies love wine, different types of cheese and fish. Their age is also important.

Royally hot

It prepares quickly, and the result is stunning. Be sure to write down this recipe!

You will need:
650 g of minced pork and beef, 2 beets and carrots, 3 large onions, 6 medium potatoes, 1 small head of garlic, favorite spices, spicy salt and 250 ml of mayonnaise.
Preparation:

Place minced meat seasoned with spices in a deep frying pan. Then distribute onion rings, a layer of diced potatoes, sprinkle with grated carrots and beets. Mix mayonnaise with garlic passed through a press. Pour over the beet layer. Using a long knife, pierce the contents of the mold several times. Pour 0.5 cups of water into them. Cover with foil and bake in the oven.

From pork meat

Fillet with mushrooms and sour cream

Find: 800 grams of pork, 200 grams of mushrooms of any kind, 80 grams of Gouda, 100 grams of sour cream and mayonnaise, premium flour, 50 grams of horseradish root, sunflower oil and 40 grams of butter with a high percentage of fat, salt.

• Remove membranes from meat. Sprinkle it with sunflower oil, let it brew in a cool place;
• Slice the pork across the grain and pound lightly;
• Mix flour with salt, roll each piece in flour and fry;
• Cut the mushrooms into strips and sauté in butter together with grated horseradish;
• Brush the mixture onto the meat pieces. Pour them generously with sour cream and mayonnaise sauce, sprinkle with grated Gouda and bake in the oven until a yellow crust and a characteristic mushroom aroma appear.

Pork rolls with cheese and cumin seeds

You need: 650 grams of lean pig meat, half a teaspoon of flour, a little cumin, 1.5 tablespoons of starch, half a glass of clean water, a chicken egg, 200 grams of cheese, one medium carrot, salt, sour cream, a couple of large spoons of cream and pepper powder to your taste.

• Scroll the meat through your meat grinder, add salt, toasted cumin, flour, potato starch, egg, pepper and a little sour cream;
• Divide your mass into 3 equal parts, roll each one out. Place squares of cheese and carrots in the middle. Place all the rolls on greased cling film, wrap everything tightly and tie the ends;
• Then place them on baking sheets and bake for at least 40 minutes. Remove the cellophane from the cooled rolls and cut them into slices. This dish is suitable for a large company on a holiday, for example, a birthday. The fact is that high-calorie meat quickly satiates guests with any appetite.

Meat with pears and honey

Ingredients: a kilogram of pork meat, a glass of red wine and the same amount of water, orange zest, two onions, at least five spoons of vegetable oil, two pears, a tablespoon of bee honey and ground red pepper.

• In heated oil, sauté the onion;
• Fry the meat over high heat, pour wine into it, add zest, salt and pepper. Bring the liquid under the lid of your frying pan to a boil, and then simmer for about an hour. Remember to turn down the heat;
• Remove skins, stems and seeds from pears. Pour liquid honey over them, place on top of the meat and simmer for about another half hour. Judging by the reviews of housewives, this dish can please even the most picky eater.

Roast for 10 people

For cooking you will need: 1.5 kilograms of ham, some clean water, 50 grams of leek, carrots, dried parsley, salt, ground pepper.

• Rub the meat with salt and seasonings and place on a baking sheet, skin side down. Add liquid (usually water) to cover the skin. Bake until evaporated;
• Unwrap the pork and trim the skin to make cutting the meat easier before serving;
• Pour boiling water onto a baking sheet, add chopped onions and spices. Bake on medium heat for about 2 hours. Don't forget to baste the dish with the fat from the baking sheet. Cut the finished dish into slices, pour over a small amount of fat. Serve the dish with fried potatoes or stewed cabbage. This dish is perfect for the New Year.

Pork chops with pineapple

Use: a can of canned pineapples in their own juice, 400 grams of grated hard cheese, meat depending on the number of servings.

• Cut the pork into portions and beat. Immerse the meat in pineapple juice for 1.5 hours;
• Heat a frying pan, place the chops on it and fry. Don't forget to press the meat down with something on top;
• Turn it over and place one on each slice.
• pineapple ring Sprinkle the hot portions with cheese shavings on top and fry them until done.

Pork meat in onion marinade

Required products: 500 grams of pork, fat. For the marinade: onion, a couple of tablespoons of vinegar with a concentration of 3%, ground pepper, half a teaspoon of sand, a laurel leaf.

• Cut the meat into small cubes. Season them with seasonings, sprinkle with small onions, sugar, and add a bay leaf;
• Using your hands, rub the spices into the pork. Pour vinegar over everything, place the dish under weight for two days;
• Remove the pieces of meat from the solution and bake on a baking sheet with fat at a temperature of 200 degrees until a brown crust forms. This recipe, and others, are not that difficult to prepare, but will definitely impress your guests.

Festive menu for 15 people

Vegetable pie for main course

During Lent or for those who do not eat meat, this dish will definitely appeal to your taste.

You will need:
4 large potatoes, 350 g of mushrooms, 1 package of puff pastry, 0.5 young zucchini, 1 bell pepper, 1 onion, 2 medium tomatoes, 1 medium carrot.
Preparation:

Fry the onions with carrots and mushrooms in vegetable oil, add zucchini, peppers and potatoes cut into small pieces. After 15 minutes, pour in the fresh tomatoes crushed into puree and a little water. Simmer until done. Roll out the dough into a large flat cake, cut into strips on both sides so that the middle remains intact. Lay out the cooled filling and twist the edges together, forming a tight braid. Bake for 12 minutes.

Hot meat with spaghetti

Just imagine: a pile of cooked spaghetti, topped with a spicy meat and vegetable sauce. A real volcano of taste for gourmets!

You will need:
1 large package of spaghetti, 500 g of veal, 1 onion and carrot, 300 ml of kefir, 2 cloves of garlic, 2 tbsp.
l. tomato sauce, spicy salt. Preparation:

Cut the veal pulp into pieces and beat well. Fry the onions and carrots in oil, season with your favorite spices, add kefir and tomato sauce. Simmer for 2 minutes. Pour the resulting hot mixture over the meat chops, add garlic and bake in the oven.

Beef

Stewed meat with lingonberries

Use: half a kilo of beef, two large spoons of liquid butter and a large spoon of flour, several heads of onions, 1.5 spoons of tomato puree, a couple of cups of washed fresh lingonberries, bay leaf, black pepper and, of course, salt.

• Fry small pieces of beef with onions in oil. After adding the tomato puree, continue cooking for about 6 minutes;
• At the very end, throw flour into your frying pan;
• Transfer the beef to a baking sheet. Add all the remaining ingredients there and bake the meat until a crust appears. When serving the dish, you can use not only the berries that were used in cooking, but also fresh ones. This will highlight the sweet and sour taste of the beef.

Beef balls in jelly

You need: four hundred grams of meat, 100 grams of white bread, a teaspoon of starch, two spoons of milk, 1/3 cup of cream, half an onion, ground pepper, salt, four hundred grams of meat broth, four teaspoons of gelatin, herbs and one carrot.

• Form balls from minced meat (a mashed mixture of meat, bread in milk, salt, pepper and cream), and set to simmer in beef broth;
• Cool the finished balls, put them in molds with carrot slices;
• Pour in the broth and prepared gelatin. When everything has hardened, you can decorate your dish with sprigs of dill or basil. The finished balls are traditionally placed on a round plate on a layer of lettuce leaves.

Cold beef with mushrooms and cucumbers

Required products: 300 grams of boiled beef, 150 grams of mushrooms, a couple of pickled cucumbers, an onion, a quarter glass of chopped parsley, half a glass of vegetable oil, a few tablespoons of vinegar about 3%, salt, a little granulated sugar and a spoonful of mustard.

• Cut the finished meat into thin slices;
• Chop the mushrooms and cucumbers into strips, and place the onion and parsley on the meat, having previously crumbled it even more;
• Whisk the vegetable oil and spices well, pour the resulting liquid over the meat. Place your dish in the cold, placing slices of cucumbers and mushrooms on top of the beef.

Rolls with red wine and bacon

Find: 4 slices of peeled meat, the same number of pieces of bacon, 3 medium onions, 4 small pickled cucumbers, spices to taste, 3 tablespoons of olive oil, 250 grams of stock cubes, 120 grams of wine, adjika or mustard of your choice.

• Cut the meat into plates, brush with a layer of adjika or mustard;
• Place bacon, chopped onion and cucumber on top, season with spices;
• Roll the beef into rolls, tie for greater density, or pierce with skewers. Fry on both sides until golden brown;
• Place the meat in the pan. Fill with broth with cubes and red wine, simmer until tender.

Beef stew with tea

For cooking you will need: five hundred grams of beef pulp, three spoons of vegetable oil, salt and pepper powder, a clove of garlic, a large sour apple, three teaspoons of dry black tea, water, 1/2 cup of meat broth.

• Cut the cleaned meat into two to three centimeter cubes. Brown a little in sunflower oil, sprinkle with salt and pepper;
• Add crushed cloves to the roast and simmer over low heat. During the process, be careful not to burn the beef. If all the liquid evaporates prematurely, add water;
• Sprinkle the meat with tea, place thick slices of green apple on top, pour in a little broth and cook for about a quarter of an hour. Place it on the table with apple sauce, and you can eat this meat with boiled rice.

Meat chestnuts

Ingredients: 400 grams of beef, 80 grams of pork, 50 grams of white bread, onion, salt, pepper and 4 tablespoons of clean water. For the filling, prepare: 100 grams of Cheddar, 8 pieces of prunes, 160 grams of dry wheat bread and fat.

• Pass the soaked bread, both types of meat and onion through your meat grinder. Add water, spices and salt to the mixture. Stir the resulting minced meat well;
• Make balls out of it (at the rate of two per person), place cheese cubes and pitted prunes in the depressions;
• Roll the balls in dry bread and fry in plenty of fat until light brown. This second dish is usually served with stewed carrots or fried potatoes.

Hot “False Goose”

A very tasty, but at the same time very inexpensive in terms of financial costs, hot dish for the holiday table!

You will need:

Filling:
0.5 kg of liver, 1 egg, 4 tbsp.
l. semolina, 4.5 tbsp. l. sour cream, spiced salt. For pancakes:
150 ml each of water and fresh milk, 1 egg, flour, sugar and salt.
Filling:
3 eggs, 1 glass of milk, 4 tbsp.
l. wheat flour, 3 tbsp. l. sour cream, 35 g butter, salt. Preparation:

Prepare the pancake dough; for the False Goose you will need six thin pancakes. Pass the liver through a meat grinder and mix with the remaining ingredients for the filling. Place 4 pancakes on the bottom of a rectangular pan and generously coat with liver filling. Tuck the edges in and cover with the remaining pancakes. Pour over the mixture evenly and bake in the oven.

Festive potato side dish

Even ordinary potatoes can be served in such a way that they will decorate any holiday table.

You will need:
3 potatoes, 100 g mozzarella, 25 g butter, 1 tsp.
dry garlic and thyme, 0.5 tsp. salt and chili. Preparation:

Cut the potatoes into thin slices, mix them with spices, melted butter and grated cheese. Place the pucks in a stack of muffin tins and bake for half an hour at 180 degrees.

Hot in Japanese

A hearty and aromatic hot dish for a festive table or a dinner party, when you want to feed your dear guests deliciously.

You will need:
2 kg of bell pepper of the same size, 850 g of minced meat, 200 g of half-cooked rice, 2 onions, 1 carrot, 3 ripe tomatoes, a couple of cloves of garlic, 1 tbsp.
l. flour, 0.4 liters of water or broth, 100 g of hard cheese, sea salt and pepper seasoning with lemon zest to taste. Preparation:

Add chopped onions, garlic and carrots to the pan one by one. Fry until done. Set one third of the roast aside and add the remaining tomato cubes. Add flour and water, season with spices. Mix minced meat with fried onions, carrots and garlic. Salt and pepper, add rice. Fill the peppers without stems and seeds with the filling. Place in a frying pan and cover with tomato sauce. Cook covered for 15 - 20 minutes. Then sprinkle with cheese and brown in the oven.

Festive pork for the table

We've already dealt with chicken and fish, but pork will turn out just as good!

You will need:
2 kg pork neck, 10 cloves of garlic, 1 stalk of rosemary, salt and pepper, 1 tbsp.
olive oil. Preparation:

Sprinkle the meat with garlic, salt, pepper and brush with olive oil. Place a sprig of rosemary on top, wrap the meat in foil and leave for an hour at 180 degrees. Then slightly unfold the foil and bake the pork for another hour, periodically pouring juice from it.

Hot steak in a slow cooker

Meat in a slow cooker turns out more tender and softer, while cooking takes a minimum of time.

You will need:
4 pork steaks, 6 tbsp.
l. sour cream, 2.5 tbsp. l. hot mustard, 2 cloves of garlic, ground pepper, vegetable oil and spicy salt. Preparation:

Rub the steaks with spices and mustard. Mix sour cream with garlic, pour over meat on all sides. Leave to marinate. Before guests arrive, fry the pieces in a multicooker bowl in oil. Then close the lid and cook in simmer mode for 15 minutes.

Chicken baked with lemon and Provençal herbs

Every housewife has her own favorite recipe for baking chicken. Once, while visiting, I tried chicken stuffed with lemon. This incredibly aromatic, tender, juicy dish immediately won my heart.

I want to share a delicious recipe with you. Try this cooking option that all guests will definitely appreciate.

List of required products:

• Chicken – 1 piece (1.5 – 2 kilograms)
• Lemon – 1 piece
• Garlic – 1 head
• Herbes de Provence – 2 teaspoons
• Butter - 180 grams
• Dill, parsley, cilantro – 100 grams
• Salt, ground black pepper

Let's start cooking:

Rub the chicken with salt and spices.

Cut the lemon into slices, then into 4 parts. Add the garlic cloves, stir and stuff the chicken.

Mix softened butter with chopped herbs. Gently lift the skin and spread the oil evenly under it.

Place the stuffed chicken in the pan.

Add potatoes or any other vegetables if desired.

Bake for an hour at 200 degrees, basting from time to time with the resulting juice. Serve with the vegetables you baked with. You can also boil rice as a side dish and serve fresh vegetables separately. Bon appetit!

BBQ pork ribs

The spicy sauce makes the meat taste like it was cooked over a fire. Guests will not believe that the ribs were simply baked in the oven.

You will need:
2 kg of pork ribs, 3 onions, 1 glass of tomato juice, 1 head of garlic, 110 g of smoked paprika, 1 jar of Dijon mustard, 2 tbsp.
l. honey, 1.5 tbsp. l. sugar, 4 tbsp. l. salt, cumin, 55 ml Worcestershire sauce, 1 tbsp. l. balsamic vinegar, 2 tsp. Tabasco sauce, hot pepper. Preparation:

Prepare a mixture of paprika, sugar, salt and hot pepper and rub it over the ribs. Finely chop the onion and garlic and mix. Place half of the vegetables in a frying pan and place the meat rubbed with Dijon mustard on top. Cover with foil and bake for 2.5 – 3 hours until done. Fry the remaining onion with honey, tomato juice, spices and sauces. Then remove the foil from the pan and pour the onion-honey sauce over the ribs. Place in the oven again for 20 minutes.

Duck carpaccio with foie gras and pears

To prepare you will need:

• duck breasts – 4 pcs. • foie gras pate – 200 g • pears (preferably Duchess variety) – 4 pcs. • butter – 2 tbsp. • thyme – 4 sprigs • rosemary – 4 sprigs • balsamic vinegar • olive oil • powdered sugar – 1 tbsp. • salt, pepper to taste

Remove skin and excess fat from duck breasts (they will not be needed in this dish). Cut the duck breasts in half lengthwise so that they “open up” like a book. Cover the breasts with a double layer of cling film and pound to a thickness of about 0.5 cm. Season with salt, black pepper, finely chopped rosemary and thyme leaves.

Place foie gras inside each breast and roll very tightly. Wrap in film, then in foil and refrigerate for 2 hours until completely set.

Peel and core the pears, cut into small cubes, place on paper towels and dry.

Melt the butter in a frying pan, add the pears, sprinkle with a teaspoon of balsamic vinegar, sprinkle with powdered sugar and fry over moderate heat for one minute. Remove from heat, remove pears using a slotted spoon and cool.

Make a dressing from the liquid that remains in the pan: add half a teaspoon of balsamic vinegar, oil, a pinch of salt and ground pepper to taste.

Cut the roll with a very sharp wide knife into slices about 3 mm thick. Drizzle a little olive oil onto plates and place the carpaccio on them, drizzle the dressing on top. Serve with prepared pear garnish.

Chef's tip: For this banquet dish, it is better to use unfrozen duck fillets because before cutting the carpaccio, and it must be cut very thin, you need to cool the duck breasts in the freezer. And freezing fillets twice is not very good.

Hot potato and chicken thighs

What could be better than baked juicy chicken with tender potatoes?

You will need:
1 kg of potatoes, 1 kg of chicken thighs, 3 onions, 250 g of hard cheese, 300 ml of mayonnaise and a little water, sea salt, ground pepper mixture.
Preparation:

Place onion rings, potatoes and meat in separate bowls and mix with mayonnaise. Leave to marinate for half an hour or an hour. Don't forget to add salt and spices to make it tastier. In a baking dish, place first the potatoes in layers, then the onions, and then the meat. Pour in a little water and bake in the oven for 35 - 40 minutes. Sprinkle with grated cheese and return to the oven for ten minutes.

Stuffed Eggs Caesar

A great idea for a holiday appetizer is to make a version of a banquet dish based on the theme of everyone's favorite Caesar salad.

To prepare you will need: • toasted white bread without crust – 6 pieces • butter – 100 g • large chicken eggs – 10 pcs.

To serve: • romaine lettuce leaves • grated hard cheese (eg parmesan)

For dressing: • anchovy – 2 fillets • garlic – 1 clove • mayonnaise – 5 tbsp. l. • Dijon mustard - 1 tsp.

Grind white toast bread in a blender into coarse crumbs. Melt the butter in a deep frying pan, add a little salt and mix with the crumbs, the butter should cover them evenly. Fry until crisp and cool.

Boil water in a saucepan, add plenty of salt. Then place the eggs straight from the refrigerator into boiling water. Bring to a boil, cook for 1 minute, remove from heat and keep in water for about 10 minutes. Then cool under ice water, carefully peel, and cut lengthwise into two parts.

While the eggs are boiling, make the dressing. Grind the anchovy fillet with a clove of garlic in a mortar, mix with mayonnaise and Dijon mustard.

Mash the egg yolks and mix them with the dressing, salt and pepper if required. Divide the yolk mixture into the egg white halves. Place the eggs on a plate lined with large romaine lettuce leaves, top with crispy crumbs and grated cheese, and serve immediately.

Pork shish kebab in the oven

The aroma of this hot meat dish will make even the most notorious vegetarians' heads spin, if any happen to be at your table!

You will need:
2 kg of pork pulp, 4 onions, 1 pack of barbecue spices, 1 tbsp.
l. salt, 2 tbsp. l. sugar, 1 lemon, 3 tbsp. l. vinegar. Preparation:

Cut the onion into rings, place in a bowl, pour boiling water (2 cups) mixed with salt, sugar and lemon juice. Cut the meat into pieces, beat it well, rub with salt and spices, and sprinkle with vinegar. After one hour, place the squeezed pickled onion into the baking sleeve, then the meat, stir, tie the free edges with threads. Make several punctures in the sleeve. Bake for an hour and a half at maximum temperature.

Berry-yogurt jelly

To prepare you will need:

• 230 g frozen berries • 700 g natural yogurt • 3 tbsp. gelatin powder • 3 tbsp. l. Sahara

Boil the berries, without defrosting them, in half a glass of water for 5 minutes. Dissolve 2 tablespoons of gelatin in 70 ml of warm water. Place over low heat and heat, stirring, but do not bring to a boil. Let cool. Mix melted gelatin with natural yogurt, add sugar, mix. Divide into six glasses and refrigerate for half an hour. Soak the remaining gelatin powder in 50 ml of water. After it swells, mix it with the prepared berries. Place on top of all glasses and return to refrigerator until set.

Chicken in oranges

A hot dish for gourmets, and the citrus marinade gives the meat a festive taste!

You will need:
4 chicken legs, 3 oranges, 2 tbsp.
l. vegetable oil, 1 tsp. ground turmeric, 3 tbsp. l. honey, 3 cloves of garlic, sea salt, coriander. Preparation:

Remove the zest from all citrus fruits. Squeeze juice from two oranges. Cut the remaining fruit into thin slices. Mix the juice and zest with honey, garlic, salt, oil and ground spices. Pour the resulting marinade over the chicken and leave overnight. Bake in a deep pan, covering with orange slices and pouring over the marinade.

Elegant curd roll

A beautiful multi-colored roll will delight children and adults.

You will need:
6 eggs, 6 tbsp.
vegetable oil, 6 tbsp. flour, 3 tbsp. 20% cream, 2 tsp. baking powder, 3 tbsp. chopped spinach, 2 tbsp. paprika, 3 tbsp. grated cheese, 400 g curd cheese, 1 tsp. dry garlic. Preparation:

Beat the yolks with a mixer until stiff peaks form, and divide the yolks into three bowls. Add cream, flour and baking powder to each bowl. Add spinach to one, paprika to another, and cheese to the third, arrange the whites and mix.

Place the dough in strips on parchment and bake for 12 minutes at 200 degrees. When the cake has cooled a little, put the cream cheese and garlic filling on it, roll it into a roll using film and put it in the refrigerator for an hour. Before serving, all that remains is to cut.

Pork in a “fur coat”

Tender and juicy meat in a crispy “coat” is an excellent hot dish for any holiday table!

You will need:
1 kg pork entrecote without ribs, 3 tomatoes, 2 sweet peppers, 1 head of garlic, 300 g cheese, 1 cup flour, 100 ml mayonnaise, 3 tsp.
mustard, spices for meat. Preparation:

Cut the meat into thin pieces about 1 cm thick. Salt and pepper to taste, sprinkle with meat seasoning and beat a little. Then roll in flour, fry in a frying pan and place on a baking sheet. Top each piece of meat with a couple of spoons of a mixture of diced peppers, tomatoes, crushed garlic, half of the grated cheese and mayonnaise. Sprinkle with remaining cheese. Place in the oven.

Meatloaf

An excellent, inexpensive and tasty alternative to cold cuts.

You will need:
250 g chicken fillet, 350 g pork, 1 tsp.
mustard, 3 tsp. paprika, 1 tsp. turmeric, oregano and marjoram, 2 tsp. dried garlic, 50 ml broth. Preparation:

Separately, pass the chicken and pork through a meat grinder, add salt, dried garlic and broth to each minced meat. Add paprika to the pork, and put both containers under film in the refrigerator for 6 hours.

It is more convenient to use food-grade collagen film for baking, which you can then eat. Cut the leaves, lightly moisten them with water and sprinkle with spices. Place minced pork on one, then a second sheet, then chicken.

Roll everything tightly into a roll and put it in the oven at 50 degrees, raising the temperature every 15 minutes. You need to gradually reach 180 degrees, and the roll will bake for about 2 hours.

Duck in honey sauce

If you are going to cook duck for a hot meal, then only with apples and a spicy sweet and sour marinade.

You will need:
1 duck carcass, 2 apples, a large handful of pomegranate, 1 onion, 1 lemon or lime, 1.5 tbsp.
l. bee honey, 1.5 tbsp. l. mustard, spicy salt. Preparation:

Marinate the carcass for several hours in a sauce of honey, juice of half a lemon, spices and mustard. Place in a baking sleeve and place pieces of apples, onions and pomegranate seeds inside the duck. Place the remaining ingredients on top of the duck in the sleeve. Tie the edges with thread. Place in a preheated oven.

Cabbage lasagna with meat

Instead of dough there is cabbage, and the filling is meat and mushrooms. The perfect lasagna for a holiday table!

You will need:
1 fork of Chinese cabbage, 0.5 kg of minced meat, 0.5 kg of any mushrooms, 200 ml of fresh milk, 2 tbsp.
l. flour, 160 ml sour cream, 200 g soft processed cheese, 1 onion and carrot, 2 tbsp. l. vegetable oil and tomato sauce, 55 g butter, 140 g cheese, seasoned salt. Preparation:

Fry the onion with carrots and minced meat in a frying pan. Pour in tomato sauce. Separately, pour the sliced ​​mushrooms into a dry frying pan and stir until the moisture evaporates. Pour milk, simmer for 8 minutes. Add soft cheese.

Line a baking dish with cabbage leaves and sprinkle with grated cheese. Distribute half of the fried minced meat, then the mushrooms. Cover with cabbage leaves, again meat, mushrooms, cabbage. Grease the top layer with sour cream and sprinkle with cheese. Bake in the oven for about an hour.

Julienne with chicken and chanterelles

To prepare you will need:

• 200 g chicken thigh fillet • 100 g chanterelles • 200 ml 10% fat cream • 20 g butter • 50 g cheese • julienne mixture • bunch of herbs

Cut the chicken fillet and mushrooms, lightly fry. Add fried onions from a small bag. Mix the cream with the contents of the 2nd bag (which contains the sauce mixture). Pour the resulting mixture over the chicken and chanterelles. Simmer over low heat for a couple of minutes. Place the resulting mass into small cocotte bowls. Sprinkle with grated cheese. Place in a preheated oven (temperature -180 degrees) for 6-7 minutes.

Giant roll with mushrooms

Magnificent hot “2 in 1” - potato side dish and mushroom filling, wrapped in an appetizing and very tasty roll.

You will need:
10 potatoes, 300 g mushrooms, 1 carrot and onion, 1 tbsp.
l. semolina, 3 - 4 tbsp. l. starch, sea salt. Preparation:

Prepare mashed potatoes, mix it with starch, salt and seasonings. Fry onions and carrots in a frying pan, then add mushrooms. When the filling is ready, add semolina and spices. Line a baking sheet with parchment, grease with oil, and smooth out the mashed potatoes. Place the filling and roll it up. Bake until done.

Festive lavash roll with mushrooms

Cut into thin slices, this roll looks very beautiful and elegant.

You will need:
3 pita bread, 200 g of mayonnaise, a bunch of cilantro, 700 g of mushrooms, 350 g of cheese, butter.
Preparation:

Fry the chopped mushrooms in butter and season to taste. Grease each sheet of lavash with mayonnaise, sprinkle with coarsely chopped herbs and lay out mushrooms. Add grated cheese, roll into a tight roll, wrap in film and put in the refrigerator for an hour.

Beef with pear pieces

This dish will decorate even the most sophisticated and expensive holiday table.

You will need:
1 kg of beef, 4 ripe pears, 2 onions, 1 glass of dry wine, 3 tbsp.
l. sifted flour, 2 tbsp. l. honey, sea salt, paprika, pepper. Preparation:

Roll portioned pieces of meat in flour with salt and seasonings, fry in vegetable oil until golden brown. Add onion half rings, then pour in wine and honey, season with spices. Simmer for an hour under the lid. Place the pear slices into the saucepan with the meat and continue cooking for another 12 minutes.

Chicken balls in creamy sauce

Another very interesting and inexpensive recipe to prepare for the holiday table!

You will need:
500 g chicken, 1 onion, 3 cloves of garlic, 1 egg, 200 ml cream, 150 g cheese.
Preparation:

Beat and finely chop the chicken, mix with chopped onion, spices and beaten egg. Grease the pan with cream, form the meat into balls, place and bake at 180 degrees for 10 minutes. Mix the grated cheese with cream, pour over the chicken balls and put back in the oven for another 15 minutes.

Roast “Goldfish”

Hot roast fish is easier to digest by the body than meat dishes. So, your guests are not in danger of overeating!

You will need:
1 kg of sea fish fillet, 0.5 kg of tomatoes in their own juice, 0.5 cups of dry white wine, 220 ml of 10% cream, a handful of black pitted olives, 1 pod of bell pepper, 1 small onion, 4 tbsp.
l. flour, 5 tbsp. l. vegetable oil, 3 green onions, 1 tbsp. l. salt and sugar, spices for fish. Preparation:

Cut the fish into small pieces, add 1 liter of water mixed with sugar and salt. Finely chop the onion and pepper, fry in oil, add diced tomatoes and dill, chopped olives. Pour wine and mascara until the alcohol evaporates. Pour in the cream, cook until thick. Drain the fish in a colander. Bread the dried pieces in flour and fry in oil. Pour in the sauce, bring to a boil and turn off the stove.

Mexican style holiday salad

If you want more spicy and spicy taste, add chili and spices.

You will need:
400 g chicken, 1 tbsp.
olive oil, 1 can of canned red beans and corn, 100 g salsa, 280 g green salad, 1 tomato, green onion, spices. Preparation:

Slice the chicken, coat in spices and fry over medium heat until cooked through. Mix beans, corn, salsa, chopped tomato, herbs and onion. Add chicken and remaining spices, garnish with nuts if desired.