Yellow, red, orange wedding. Should we choose brightness or dilute it?

When is dessert served and what is its role?

A wedding cake is a symbol of wealth and well-being of the newlyweds. The confectionery product has a long history. In Rus' it was baked in the form of a loaf. The bread was prepared according to a special ritual accompanied by the singing of the loafers. The top of the baked goods was decorated with ornate patterns and viburnum branches.

Today, instead of bread, I received a beautiful wedding cake. He can be whatever the newlyweds want. Celebrating a significant event for the bride and groom should always end on a “sweet note.” The more beautiful and tastier the cake, the better family life will be.

Traditionally, dessert is brought out at the end of the feast. At this exciting moment, the lights are dimmed and quiet melodic music is turned on. Creating the right atmosphere only enhances the effect of the splendor seen. It is also possible to place a cake in the hall and at the beginning of the feast. It is placed in a prominent place so that every guest can appreciate the masterpiece.

How to make “Yellow Cake”

Beat the yolks, jam, butter, zest at high speed into a homogeneous mass. Beat the whites and sugar into a strong foam with salt.

Combine jam with eggs with flour, baking powder, starch and vanillin. You will get an airy dough. Add whipped whites to it.

Mix the dough carefully.

Place the dough in a tall pan and bake.

Bake in the oven for 45-55 minutes at 160-170 degrees.

Roll out the mastic into a circle with a diameter 8-10 cm larger than the diameter of the cake. Carefully cover the cake and trim off any excess fondant with a sharp knife.

Make a smiley face using chocolates.

What kind of celebration is it suitable for?

A cake in a similar color scheme would be appropriate for any wedding where green shades are a priority. This can be not only a wedding dedicated to a given color, but also celebrations decorated in a certain style.

The Rustic, Eco and Botanical styles are based on an abundance of greenery. The dessert will fit harmoniously into any landscape, if the wedding is celebrated outdoors. The rich green color of the confectionery is suitable for a wedding in the Boho or Art Deco style.

A wedding cake in green tones looks modest and relaxed at a democratic celebration. However, it will also decorate a luxurious holiday with royal grandeur, especially if made in the tones of precious gems - malachite and emerald.

Interesting!

Yellow, red, orange wedding. Should we choose brightness or dilute it?

Do you dream of a sunny and bright celebration? Choose a yellow wedding theme. Yellow is the color of sun, warmth and fun. This is exactly the atmosphere that a yellow wedding will create.

A yellow wedding is perfect for summer - sunny days and luxurious sunflowers, wheat fields and vases of lemons. All this will not only be a wonderful backdrop for a photo shoot, but will also give you the right emotions. This color can be colorful, rich and bright. This solution is suitable for brave newlyweds, for whom every day is a holiday. In this case, choose a rich yellow color. It should be used with caution, diluting with other shades. But by finding the right combination and the right accents, you can amaze your guests with your own taste and sense of style. And then your yellow wedding will remain the most discussed event for a long time.

If calm and confidence are closer to you, choose more delicate shades of yellow. For example, light canary, pale lemon and golden are suitable. By the way, gold is not called the yellow metal for nothing. In turn, many beautiful things and phenomena are called golden - a golden ray, golden hair. Why not use these associations and introduce golden details to your yellow wedding?

So, how exactly can you use yellow in your wedding decor? Probably the most important decoration of any wedding celebration (besides the happy bride) is the wedding dress. Wedding fashion offers many options for dresses in yellow and golden tones. But if you are not ready for such experiments, choose yellow bridesmaid accessories - a bouquet, shoes or a necklace.

For the groom, you can choose a boutonniere made of noble yellow roses or funny dandelions. Also take a closer look at the yellow tie. Such a small accent of color will look both bright and sophisticated.

Pay attention to floristry. With the already mentioned bride's bouquet in yellow tones, you can combine compositions on the tables and bouquets or flower bracelets of the bridesmaids. Sunflower and gerbera, lily and craspedia look great.

You can put not only bouquets on tables. Cakes are decorated with yellow rose buds, and petals are scattered on the tablecloth. Yellow straws for drinks, matching white and yellow plates with the table number, napkins or paper butterflies for forks will also become a colorful decor for the wedding table.

Food can also be a decoration! Order trendy pastries from the pastry chef - macarons, cakes and cupcakes. By using natural yellow dyes, treats can turn into almost a work of art.

Yellow and blue wedding.

Of course, you don’t always want to use only yellow. Take a closer look at the different combinations. For example, wedding decoration in fresh yellow and blue colors.

Blue will dilute the yellow color and add elegance to the holiday. Almost anything can be decorated this way – from beautiful invitations with bluish paper lace to bridesmaids’ dresses. Add yellow and blue colors to your table decor, choose suitable floral arrangements and you will see that yellow will become soft and delicate next to the heavenly blue shade.

Yellow and blue wedding.

Want deeper contrast? A yellow and blue wedding is what you need! Wedding decoration in yellow and blue colors looks very noble and rich. The main thing here is to choose the right shades of blue and yellow, and then your celebration will become a luxurious reception.

Choose a blue suit for the groom, complementing it with a bright yellow bonbonniere, dark blue dresses for the bridesmaids, or even for the bride herself - a romantic yellow and white bouquet. Create invitations and hall design in a single blue and yellow style, and the real highlight of the wedding can be the cake. The combination of deep blue color with a bright yellow tint, rich texture - like a cake wrapped in silk, and the success of a yellow-blue wedding is guaranteed.

Yellow-green wedding.

The combination of yellow and green will give you truly summer freshness. Decorating a wedding in yellow and green tones is an appeal to nature itself. Probably, the union of yellow and green will look most natural.

Bridesmaids' and bridesmaids' dresses, a cake with funny yellow hearts, cute shoes and a green lawn strewn with yellow petals. A yellow-green wedding will become a hymn to freshness, youth and beauty.

Yellow and purple wedding.

Decorating a wedding in yellow and purple tones looks almost like a classic solution. But purple is so rich in shades that it can create an absolutely stunning ensemble with sunny yellow. Lilac, lingonberry, lavender or magenta are all great colors for a yellow and purple wedding.

A few purple-yellow accents are enough - purple shoes or a luxurious bouquet in yellow-violet tones, and the wedding will sparkle with new colors!

Wedding photo shoot in the studio

Wedding lilac bouquet of small roses

Moss and ferns instead of roses and daisies

Winter wedding in forest style (Yana and Zaur)

Soft pink and white for a wedding. Vintage and modern.

Marine theme or striped printing

How to decorate

The confectionery product may be open or covered with icing or fondant. At the request of the newlyweds, it is entirely made in shades of green or combined with decor in other colors. A good combination with the following colors:

• violet;
• pink;
• gold;
• peach;
• red;
• yellow.

In the cold season, it is better to give preference to decorating the dessert in olive or blue-green color. In summer or spring, green wedding cakes are decorated with the following decor:

• flower buds;
• beads;
• fruits and berries;
• angels;
• pigeons;
• figures of the bride and groom;
• ornament.

Bright velvet cake

To prepare this green cake, we use the classic recipe for a “velvet” dessert, in which the dye is replaced. Cocoa powder remains in the dough, but in reduced quantities. The following will be required.

For the cakes:

• 300 grams of flour;
• 400 grams of granulated sugar;
• 2 teaspoons natural cocoa powder;
• 1 teaspoon salt;
• 1 teaspoon baking soda;
• 2 large eggs;
• 120 grams of odorless vegetable oil;
• 240 ml buttermilk;
• 1 tablespoon white vinegar;
• 120 grams of unsalted butter;
• 1 teaspoon vanilla extract;
• 1-2 teaspoons yellow food coloring;
• 1 teaspoon green food coloring.

For cream:

• 1 cup egg whites;
• 700 grams of unsalted butter;
• 700 grams of powdered sugar;
• 1 tablespoon vanilla extract;
• 1/2 teaspoon salt.

Confectioner

Materials for decoration can be caramel, chocolate, cream, cookies, mastic, etc. For a small wedding, a single-tier box cake is suitable. It is decorated with flowers, bows and elegant pearls. Irina Tyurina

A wedding cake in green tones can be decorated with fruits and berries, for example, avocado, grapes or a green apple. Fresh products or those made from marzipan are used. Sprigs of mint or olive will complement the overall look. This kind of decor is incredibly popular at natural weddings.

Ribbons and bows look best on a festive dessert.

They entangle the bottom of each tier, or use a lush bow at the very top of the sweetness. The decor is successfully combined with patterns and multi-colored beads.

A color scheme

When choosing a palette for a wedding cake, you should adhere to the golden rule: “Do not use more than three colors!” This principle applies to wardrobe selection, but it would also be appropriate for a wedding cake, because no one would like a tasteless treat with many colors that do not match each other. The exception is a rainbow cake with all the colors of the rainbow, but this is a completely different idea!

So, what color combinations can you choose for the main wedding treat? Here are the successful “couples”:

• Blue + white, red, yellow, orange, pink, green, gold, silver.
• Yellow + white, purple, blue, gray, lilac.
• Red + green, blue, black, white, gold, turquoise.
• Green + orange, blue, yellow, gray, chocolate, white.
• Brown + blue, beige, green, pink.
• Orange + blue, blue, green, purple, white.
• Gray + fuchsia, pink, bright green, blue.
• Pink + blue, turquoise, green, baby blue, gray, white, gold.
• Purple + yellow, orange, green, gray, turquoise, white.
• Blue + pink, orange, red, gray, white.

These are just some of the color combinations that can be used to create both multi-tier and single-tier wedding cakes. You can choose any other shades that will emphasize the style and “individuality” of your celebration.

Fillings

Any cake should be not only beautiful, but also tasty. The most popular flavors are:

• tiramisu;
• three chocolates;
• fruit and berry;
• sour cream.

The classic ingredients of tiramisu are Amaretto liqueur, Mascarpone cheese and cookies. There are many variations of this filling. You can take Baileys liqueur and chocolate biscuits, and mousse and jelly as a layer.

Few can resist a delicious chocolate cake. A mousse made from three types of chocolate will help create not only an exquisite dessert, but also incredibly tasty. A cut green cake with this filling will look great.

Mousses and soufflés made from natural berries and fruits, together with sponge cakes, are light and ideal for completing a wedding celebration. The color of greenery harmonizes perfectly with this

Green wedding cake with sour cream is better suited for the cold season. It will quickly deteriorate in the heat. The exquisite taste of the filling can be supplemented with berries and fruits. Sour cream is a great option for Napoleon cake lovers.

The cake can be green outside and inside. The following fillings will be the most harmonious:

• mint chocolate;
• green tea;
• Raffaello.

The most delicate mint cream with chocolate crumbs and chocolate biscuit has an incredible taste. Chocolate and green lovers will appreciate this filling. The freshness of mint is perfect for a green wedding cake.

The filling of Chinese matcha green tea is not only beautiful, but also healthy. It is used to make sponge cake and mousse. Lemon curd and crispy tremble are added to the filling. This option is great for a Chinese or eco-style wedding.

Everyone's favorite taste of Raffaello sweets can also be tasted at a wedding celebration. Airy buttercream, almonds and coconut flakes will make everyone experience incredible pleasure from eating dessert.

Time of year and cake color

If you are holding a celebration in a classic style, but want to come up with some bright and unusual idea for a wedding cake, then you can use its color scheme to emphasize the time of year you chose for your wedding:

1. In winter, the cake can be made snow-white, blue or silver.
2. In spring, you can add delicate colors and shades to your wedding cake: pale pink, peach, blue, mint, soft green.
3. A summer wedding cake should be colorful and bright; its palette can include hot pink, red, purple, yellow, rich green, and bright blue.
4. In autumn, to create a cake, you can use “warm” shades of burgundy, chocolate, orange, muted yellow, and gold.

Combination with white color

The old shades will successfully complement a green wedding cake. The photo below is a good example of this design option.

A perfect white dessert with a bright green sponge cake will be a surprise for guests. In addition, the transition from dark shades of green to pure white on the surface of the cake or inside it looks fabulously beautiful. A dessert for an eco-style wedding can be made pure white and decorated with flowing sweet moss. A pale green cake filled with light cream, decorated with a white pattern or lace, looks incredibly delicate.

Interesting! We wrote about what confectioners won’t tell you about. Read how to choose the right cake.

Beautiful white and green wedding cakes are obtained if the decor is made from living plants. In addition, this design is not only cute, but also edible.

Option with colored cream

You can also make a completely green dessert by tinting not only the dough, but also the cream. This cake is ideal for themed parties or children's parties. For it you will need the following.

For the cakes:

• 2.5 cups all-purpose flour;
• 2 tablespoons unsweetened cocoa powder;
• 1 teaspoon baking powder;
• 1/2 spoon of tea baking soda;
• 1/2 teaspoon fine salt;
• 1 1/4 cups buttermilk, shaken well;
• 1 tablespoon green food coloring;
• 2 teaspoons pure vanilla extract;
• 2 cups granulated sugar;
• 1 cup unsalted butter, at room temperature;
• 3 large eggs, lightly beaten.

For cream:

• half a cup of all-purpose flour;
• one and a half glasses of milk;
• one and a half cups of unsalted butter at room temperature;
• one and a half cups of granulated sugar;
• 4 teaspoons pure vanilla extract;
• a pinch of fine salt;
• green liquid or gel food coloring;
• green candies for decoration, optional.

How to order and serve effectively

There are several nuances to ordering and serving dessert. Let's look at them in the list below.

1. Guests will appreciate it if they choose a different flavor for each tier of the cake.
2. It is better not to use inedible parts to decorate a green product.
3. To make the holiday perfect, order mini-versions of cakes first and choose the one you like among them.
4. When serving green cake, you can play a prank on your guests. First, a cardboard dummy, decorated like a real dessert, is brought into the hall and dropped in front of the guests. Then the waiter appears with the real product.
5. If someone close to you knows how to bake well, then you can ask him to make a cake and capture the process on a video camera. Before serving the sweets, this video clip is shown along with the master’s congratulations.

Description

Remember how we baked Emerald Velvet Spinach Cake?
The biscuit in it is green, like spring leaves, thanks to the spinach. And how surprised I was to learn that a rich green color can be given to cakes without spinach and without a drop of food coloring! Try it and surprise your family with a delicious and unusual dessert. Let's bake a cake with halva!

I have noticed more than once that if there is soda in the dough, when reacting with berries or berry juice, as well as red wine, it gives a blue color. So, when it comes into contact with sunflower seeds during baking, the reaction of soda with halva gives a green color!

The photo shows that the cake turned green mainly in the middle, and around the edges it remained the usual golden brown color for pies.

Probably one of the reasons is that I baked one large cake at once, rather than several thin ones in turn. My cake baked for 25-30 minutes instead of 15, and the layer of dough was higher. I thought that it would remain like this, golden with greenery. However, then we noticed that as the cake with halva steeped, it became greener. The next morning, the remaining piece acquired a rich dark green color.

Update:) We baked a green cake for my mother’s birthday again, she loves this color:) This is how our cake with halva turned out this time:

This time they made it without cream, since the cake was traveling to another city, poured chocolate glaze on top and decorated with nuts.

And here is a cutaway version of cake 2.0)

In order for the cakes to have a bright emerald hue, it is important to observe some more nuances. Firstly, only sunflower halva is suitable. Of course, you can add any kind of halva to the dough - sesame, nut, it will be delicious, but other halva will not give a green color. Secondly, the baking temperature should not exceed 180C. When heated too much, the color is lost. Thirdly, the finished cake must be layered with a dense, not liquid cream - for example, from butter with condensed milk. When soaked or coated with liquid creams like sour cream, the color also disappears. Baking powder should not be substituted for baking soda in this recipe.