An integral part of the celebration - the Love Is cake

  • October 15, 2018
  • Dessert
  • Vatraskina Marina

A cake based on the well-known Love is is a fairly simple product to make. This theme provides enormous scope for creativity and adds individuality to the most important dessert of the celebration.

Love Is multi-tiered cake

Choosing a form

In order to decide on the shape of the cake, you must first calculate its weight. This is usually done at the rate of 150 grams per person. If the filling is heavy, the cake is covered in chocolate or is thickly soaked, then allocate about 250 grams for each guest.

It makes sense to order a multi-tiered cake if it weighs at least 7 kg. Otherwise, the lower tier will be too small and will collapse under the weight of the upper layers. An exception is multi-tiered cakes on a special stand. This way of serving the dessert makes it easier to transport, eliminates the possibility of collapse and looks a little more solemn.

Interesting! You can also design a wish book and stylish invitations for guests in the “Love from” style.

Hot chocolate tortino with vanilla ice cream


Hot chocolate tortino with vanilla ice creamPhoto: Restaurant Osteria Della Piazza Bianca
Recipe by Vincenzo Dilillo, chef of the restaurant Osteria della Piazza Bianca

Question answer

Why does chocolate burn? 4 servings

  • 160 g dark chocolate
  • 160 g butter
  • 80 g sugar
  • 4 eggs
  • 40 g flour
  • 10 g cocoa
  • 1 scoop of ice cream
  • 8 raspberries
  • Mint
  • 4 things. meringue
  • 8 pieces of dark chocolate

Step 1. Melt dark chocolate and butter in a water bath.

Step 2. Break the eggs into a deep bowl, add sugar and mix well.

Step 3. Slowly pour the melted chocolate into the bowl with the sugar and eggs, stirring constantly.

Step 4. Add flour and mix thoroughly.

Step 5. Grease the molds with butter and sprinkle with cocoa. Pour the dough into molds.

Step 6. Bake in the oven at 190 degrees for 8 minutes (if silicone molds, then 9 minutes).

Step 7. Place dessert on a plate. Serve dessert with a scoop of vanilla ice cream and top with meringue. Garnish the dish with orange slices, raspberries, dark chocolate and a sprig of mint.

Color and filling

The only limitation when choosing the color design of the cake is that it must be combined with the overall wedding palette.

Otherwise, he does not exclude either bright colors, or contrasts, or a calm color scheme. The bright combination of blue, yellow, red and green looks especially good, as in the classic design of chewing gum.

Take one of your favorite cakes as a base:

  • honey;
  • walnut;
  • biscuit;
  • sand;
  • yoghurt;
  • meringue;
  • Napoleon;
  • tiramisu.

Add a juicy layer:

  • curd mass;
  • souffle;
  • chocolate spread;
  • fruit or berry filling;
  • boiled condensed milk.

Choose cream to decorate dessert:

  • yoghurt;
  • custard;
  • sour cream;
  • creamy;
  • protein.

Consult with the pastry chef on how best to combine these components with each other and ask for a tasting.

Love is cake

Now it has become easy to place orders without leaving your home or office via the Internet.

This is primarily convenient for our clients.

Cakes costing from 5,000 rubles. delivered throughout Tyumen - FREE when ordering through the website! When ordering a cake up to RUB 5,000. delivery cost 300 rub.

When ordering a wedding cake costing over 5,000 rubles. -free delivery within Tyumen.

How to make an order:

1. Choose the cake you like.

In our confectionery there is NO HIDDEN INFORMATION from the client and all decor, including figures, edible photos, fresh berries, cake decoration are included in the price of 1 kg. cake at no additional cost!

2. Place an order by phone or from the catalog on the website (after which we will contact you, confirm receipt of the order and discuss all the details again). After this, you can pay for your order through electronic payment systems (Yandex-money), in any telephone salon, just as you top up your mobile phone or with a Bank card (Visa, Master Card) on the Yandex website in the “Money” section, or to a SBERBANK card.

For legal entities, payment by bank transfer is provided.

3. If you want us to congratulate you on your behalf or deliver an already paid cake to a restaurant, then you need to enter all the Recipient’s data. We can also sign the postcard on your behalf, enter the text in the “Comment” field

Paid delivery is carried out at your request in a time interval convenient for you.

The presence of a Confectionery representative at the delivery address is limited to a time interval of no more than 15 minutes. If for some reason the customer is not at the delivery address, then re-delivery is paid separately!

If entry into the territory or parking is paid, then the Customer pays for it. Changing the delivery address is possible at least one day before the cake is delivered, as logistics are formed the day before before 17:00

Pickup is also possible any day from 10:00-20:00 without days off or breaks.

You can find out more accurate information about delivery by phone: 8(3452) 911-039

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Decoration of the dessert “Love from”

The taste of the main dish of the holiday table is, of course, important. But its appearance also plays a significant role. Therefore, the outside of the Love is wedding cake is usually covered with colored glaze or mastic, and also decorated with figures and designs made of mastic or marzipan.

Cake decorations in the Love is style are images of a cute couple from that same bubblegum.

Quotes from candy wrappers are also popular. Love is…

  • waking up in the morning from your kiss;
  • support each other in everything;
  • just being together;
  • be part of a common future;
  • thank her for coming into your life;
  • a dream in reality;
  • find happiness in each other;
  • when the ground disappears from under your feet;
  • two people sharing one heart.

Stylish wedding - Love is theme

Many newlyweds choose these comics as their wedding theme. An indispensable attribute of the celebration is a cake in the shape of Love is, the photo of which will decorate the wedding album.

First, the image of the bride and groom is thought out. It is worth paying attention to the girl and guy depicted on the inserts for the chewing gum: for the bride, choose a similar airy and not long dress, and for the groom, choose a suit without a jacket with suspenders on the trousers.

By the way, Love is chewing gum can be used when preparing bonbonnieres for each guest. The invitations are based on the illustration of a chewing gum candy wrapper. A small poem in a postcard or just nice words will be a surprise for guests.

wedding cake love is

My own pastry chef

Making a cake based on Love is does not require special skills. You can use any dough as a basis, and its decor is so simple that decorating the dessert will not be difficult. Below is a tutorial on how to create a Love Cake from.

For the test we will need:

  • 2 eggs;
  • can of condensed milk;
  • a pack of baking powder for dough (10-12 grams);
  • 160 grams of flour.

Step-by-step instructions are below in the list.

  1. Pour eggs and condensed milk into a bowl, stir with a whisk.
  2. Add baking powder to flour. Pour into a bowl, stir. The mixture should not be very thick and should have a consistency similar to pancake batter.
  3. Make markings on parchment paper. Draw a heart of the required size.
  4. We distribute the dough on the parchment in a thin layer, without going beyond the intended boundaries.
  5. Place in an oven preheated to 180 degrees for 8 minutes. Then take it out, remove the paper, and let it cool.
  6. We make 4 more cakes in the same way.

For the cream you will need:

  • 100 grams of powdered sugar;
  • 3 tablespoons coconut flakes;
  • 250 ml homemade heavy cream;
  • 300 grams of cream cheese.

Attention! We have collected other interesting ideas for holiday desserts in this article. Enjoy reading!

Cooking - next.

  1. Mix cream cheese with powdered sugar. Add whipped cream to the resulting mixture and mix thoroughly. Now mix it all with coconut flakes.
  2. We place the cakes on top of each other, grease them with cream between layers.
  3. Place the cake in the refrigerator.
  4. After the cake has cooled and hardened slightly, cover it with egg white custard and blue food coloring. To decorate the sides of the cake, use a special nozzle. Our long sides will be blue, the short sides will be yellow.
  5. Let's outline a sketch of the drawing using a toothpick.
  6. Let's outline the outline using decor gel, and then use it to paint the inside of the picture.
  7. Let's complete the cake decor with a neat edging. For this we will need a nozzle again.

A cake based on Love is is quite simple to make, but at the same time a very original solution for a wedding table. This theme opens up space for creativity and adds personality to the main dessert of the wedding. Choose your favorite toppings and a touching quote, order unusual figures, and enjoy the holiday. If you choose wedding cakes from Love, the photos from the celebration will turn out beautiful and original.

Anastasia Belozerova

Wedding planner

Previous article

Nature in postcards: how to make a wedding invitation in eco-style

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How to make “Love is Cake”

1. Using classic biscuit dough, make the dough. Beat the whites into a thick foam, and grind the yolks with sugar. combine, add flour and mix. Next comes the most interesting part. Divide the dough into two parts. Add pink dye to one of them. We begin to pour the white dough into the mold.

2. As the dough “spreads,” add pink dough on top.

3. Next - white again. We continue to alternate like this until the dough runs out. Bake in the oven at 200 degrees for 30-40 minutes, until the toothpick is dry.

4. Whip the cream with red coloring and honey until it increases in volume. Cut out the cooled cake to resemble a heart. Grind the remaining pieces and mix with waffle crumbs. Add the crumbs to the red buttercream and coat the cake on all sides. Ready!

Choosing the filling for a wedding love cake from

Honey or nut cakes, meringues or biscuits are used for the base of the cake. For a lavender-style dessert, a sponge cake of any color would be ideal, which would look perfect with the top layer of frosting for the entire cake. Fillings for the cake can be different in the form of soufflé, curd mass, etc. Many people choose wedding cakes made from cream, which makes the dessert sweeter and juicier. Preference is also given to wedding cakes made from cream, depending on the customer’s preferences.

The main thing when choosing fillings for each tier is to take into account the fact that the heavier filling should be in the bottom layer, and the airier fillings in the upper tiers. In this version, the wedding dessert will be able to retain its shape for a long time.

Chocolate fondant


Chocolate fondantPhoto: Press service of ibis hotels in Russia
Recipe by Alexey Kirichenko, chef of the ibis Dynamo hotel

  • 200 g dark chocolate
  • 100 g butter
  • 150 g brown sugar
  • 50 g flour
  • 4 eggs
  • Salt

Step 1. Preheat the oven to 180 degrees, melt the chocolate along with the butter in a water bath.

Step 2. In a bowl, whisk the eggs and sugar. Add flour, add salt, melted chocolate and butter mixture and mix thoroughly.

Step 3. Pour the dough into greased and floured molds and place in the oven for 10-12 minutes.

Step 4. Remove the molds from the oven and let cool. Serve the fondant warm with a scoop of vanilla ice cream.

Order a Love Is wedding cake inexpensively in our bakery

Professionals can prepare such a cake. Usually mastic is used to create it. It has a number of advantages:

  • Allows you to give a pleasant appearance.
  • You can prepare various inscriptions and elements.
  • Manages to create beautiful figures.
  • Specialists will be able to give the appropriate style.

Many fillings for individual order. Come visit us for a tasting!

Fruit bullet fresh / frozen

Cream bullet vanilla / chocolate

Assembled bullet nuts / poppy seeds / dried fruits

Cheese bullet tender Mascarpone cheese

more fillings

How to make character figurines from mastic

Traditionally, figures of the bride and groom are placed on the Love cake. They can kiss, hold hands, ride in a car, dance. With their appearance, it is desirable that they personify the lifestyle of the newlyweds. The easiest way to shape them is with mastic. This is an edible mass of high viscosity with an adhesive consistency. It feels like plasticine. The following mastics are used to make Love figurines:

  • Honey - it does not crumble or crumble, it is based on honey.
  • Dairy - made on the basis of condensed milk.
  • Gelatin - used for complex products.
  • Floral - used to create petals and flowers.
  • Sugar - is made on the basis of sugar, but can crumble and crumble.

If you don't know how to sculpt, then this is not a problem. Below we present a master class from photographs that show in detail the step-by-step execution of each element of the bride and groom made of mastic. Even a child can follow these instructions. The characters of the Love from delicacy presented below in appearance resemble the couple depicted on the candy wrappers of the chewing gum of the same name. The groom is holding a suitcase in his hands, which indicates that the newlyweds will soon travel.

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