At a wedding celebration, the main sweetness of the entire evening is the cake. The symbolic end of the holiday is considered to be the moment when the bride and groom begin to distribute dessert. Cakes have been popular at all times. Previously, they were considered a rarity and a curiosity. Currently, they are firmly established in any wedding ceremony.
Wedding cakes on a stand.
There is a large assortment of delicious desserts on store shelves. There is actually a huge selection of them, varying in color, flavor and filling. Sometimes, when faced with a choice, it is difficult for the bride and groom to decide and settle on only one option.
Wedding planners advise thinking in advance about which cake would be preferable. You can still decide at home on the type of main wedding dessert.
Beautiful decor ideas
Many brides pay a lot of attention to the cake at their wedding reception. He must be completely and completely perfect. After all, you really want to amaze and surprise your guests. The simplest and most convenient option would be to go to the store and purchase the modest option you like.
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Only a few do this. The most responsible newlyweds spend a long time and scrupulously choosing their ideal wedding cake. Fortunately, there are plenty of ideas on the Internet.
Single-tier
Convenient and decent option. Ideal for small banquets. If there are up to 40 guests at a wedding, then you can please everyone present with such a delicacy. The design of a single-tier confectionery product can be very diverse.
Non-traditional forms are considered popular. For example, the heart. If you want to create a cake in a minimalist style, then you can only cover the heart shape with a red matte or glossy surface. This will be enough to surprise those present.
Multi-tiered
The most popular type of wedding dessert is multi-tiered delicacies. They are created only for big celebrations. Multi-tiered original wedding cakes can be arranged as one piece, layering cake layers on top of each other. In addition, they can be distributed on a special rack on which each delicacy will be placed separately.
Multi-tiered wedding delicacies are also good because they can have a large number of fillings. For example, one cake at a wedding may be yogurt, another – berry, and so on.
Accordingly, the newlyweds have the opportunity to ask the guests which filling they prefer. This will definitely flatter everyone present, because it will mean that you tried hard and took care of everyone.
Colored
Wedding desserts in the classical sense should be white. Although nowadays brighter and more colorful combinations are increasingly being used. If the newlyweds are afraid to deviate from the traditional classics, then they can diversify the dessert with delicate and pastel shades.
For example, cream, sand, pearl. If you want color and brightness, then absolutely any colors will be appropriate.
With figures
Wedding cake with rings.
Decorative designs with special figures have now become especially popular. They most often depict the bride and groom. These can be either approximate or exact copies, or characters from animated films and fairy tales.
Women order animals with great pleasure. For example, cats, bunnies or dogs. Men, on the other hand, prefer more minimalist figures. It could be a couple hugging.
Creative and original families prefer humorous figures. For example, the bride pushes the groom off the cake, and he remains hanging on the topmost layer.
With flowers
It is difficult to imagine a wedding ceremony without flowers. They are present everywhere and everywhere. The bride and groom can decorate not only the hall itself, but also their small wedding cake. Nowadays, fresh flowers are increasingly used.
The only condition is their mandatory heat treatment. This must be done a day before decoration. Only large buds and inflorescences are selected. They must be soaked in an alcohol solution.
With fruits
A win-win option for decoration is fruit. They will appeal to both children and adults. If a child does not eat sweets, then he will definitely want to enjoy pieces of sweet, ripe and, most importantly, fresh fruit. Such desserts are especially relevant in the winter season. Any fruit can be used. Most often these are strawberries, wild strawberries, and blueberries.
They are often decorated with peaches, pears and apples. They should not be cut as they will quickly darken, changing their original appearance. Fruits can look like they fell from a tree, which is especially true for a rustic style.
With photos
One of the current trends is decorating with photographs. Only this should be understood not in a literal, but in a figurative sense. The photograph is reprinted onto a special edible paper and surface, which allows, on the one hand, to admire the portrait of the newlyweds, and on the other, to eat the whole cake.
It is important to choose your photo very carefully. Portraits are mainly used, where large faces and shapes are clearly expressed.
How to choose?
In fact, the process of choosing a wedding dessert is quite serious. You should approach it responsibly, having familiarized yourself with all the nuances and details. First of all, you should look around and understand what range is presented on the modern market.
To do this, you don’t even have to leave your home. It is enough to find home confectioners on the Internet and look at the products from these individuals. Initially, at least outwardly decide what you would like to see in the end.
Important! Many people forget about this point, but it is worth considering. The sweet dessert is a continuation of the entire wedding ceremony. Therefore, it must necessarily fit into the overall concept of the celebration.
Every young family wants to purchase the perfect delicacy for themselves and their guests. It is worth understanding what is meant by the word ideal dessert.
- Delicious.
- Fragrant.
- Beautiful.
- Original.
- Creative.
- Large (depending on the number of invited guests).
To simplify your task in choosing a sweet treat, it is worth considering a few points.
It is best to roughly break the dessert into several components:
- Base – any wedding confectionery product consists of cake layers. They can be baked from a variety of doughs. It can be either biscuit or honey. A chocolate base is often used. For the most part, confectioners prefer to work with biscuit dough. It has a number of advantages that differ and stand out from other types of dough. The sponge cake is light, airy, sweet and aromatic. And this is exactly what newlyweds dream of. Biscuit dough has one drawback: due to its light texture, it will not be able to withstand the heavy weight of a multi-tiered confectionery product. In this regard, multi-tiered wedding cakes rely on a different base, made from a denser and more durable dough.
- Filling – nowadays the range of fillings is varied. It can be made from any fruit and berries. Very often, confectioners combine several fruit and berry ingredients. Any professional has universal fillings in stock, which, as a rule, everyone loves. A traditional classic has become a yogurt layer or wild berries. Newlyweds, when deciding on the fondant in the cake, should rely not only on their personal desires, but also on the taste preferences of the guests. If you don't know those present too well, then at least don't buy too exotic and outlandish fudges. Only a small number of people like them.
- Tiers - in all beautiful romantic films and children's fairy tales, weddings always have a large, multi-tiered, chic wedding cake. But it is far from the only option that can be used. You should definitely start from the number of invited guests. Count on about 150-200 grams for each person. This weight is quite enough for those present to eat. Also, don't forget that cake is not the main food at banquets. It comes at the very end, when all the guests are full. Therefore, a single-tier confectionery product will be enough for 20-30 people.
- Decorative design - at this point you can completely rely only on your views and preferences. There are those who boldly follow fashion trends or, on the contrary, contradict all modern views. When choosing decor, you should coordinate with the pastry chef who will make your dessert. Be sure to ask him how neat and accurate the work will be.
When choosing a wedding treat, you should also take into account the time of year. As surprising as it may sound, a lot can depend on this factor.
For example, in summer light mousse options are perfect. But in the cold season, everyone, as a rule, wants something sweet and you can stick to heavier and more satisfying desserts.
Is dessert even necessary at a banquet?
Each couple must independently decide what and how will happen at the wedding. Despite the fact that treating guests to a delicious and richly decorated cake has already become a kind of tradition, you can completely abandon it by replacing the dessert with something else - cupcakes, donuts, ice cream, etc.
This decision is made by the newlyweds, who are confident that the cake will remain practically untouched at their banquet, since the menu is already wide and high in calories, and besides, most guests do not like sweets.
At most weddings, an airy delicacy is still served, since there are many guests, and they do not mind eating something sweet after the main course. Tea drinking traditionally takes place at the final part of the banquet, when all the congratulations and toasts are voiced, but the general fun still continues. The waiters pour tea for everyone, and the bride and groom cut a beautiful cake to the accompaniment of festive music. Each guest gets a piece, which is eaten for the health and happiness of the newlyweds.
A wedding cake carries a symbolic meaning: the bride and groom, while treating the guests, share love and happiness with each of them. Moreover, it is believed that the more beautiful and richly decorated the dessert, the more bright and positive things will return to the newly-made spouses. A delicious end to the evening promises the newlyweds a sweet and carefree life.
A wedding cake not only creates a festive atmosphere in the banquet hall, but also emphasizes the chosen style of celebration. If the bride and groom have chosen a specific theme for their holiday, then the cake is designed in accordance with it. If you managed to make the dessert bright and attractive, it can be placed on a separate table at the very beginning of the gala banquet, so that everyone can take a photo with it before it is yet cut.
Interesting! We also recommend that you familiarize yourself with how to determine the optimal weight of the dessert and choose the filling for it.
Snickers
Delicate chocolate sponge cake goes perfectly with peanut cream and salted caramel, and whole nuts and crispy meringue make the delicacy incredibly tasty. Despite the fairly high calorie content, this nut filling for wedding cakes is in constant demand.
After all, weddings don’t happen every day, and sometimes you can treat yourself to a great, rich taste.
