Tiered desserts are often seen at weddings. But recently, single-tier desserts have begun to be served at wedding celebrations. This trend does not go out of fashion to this day. On the one hand, a single-level dessert looks quite modest. On the other hand, such baked goods can surprise guests if you apply original decor to the product. When should you choose a one-tier wedding cake and when should you serve it?
Types of products
Today the culinary industry is ready to offer a cake option for every taste. You have the right to choose the color of the product, as well as its style and taste . Masters are able to make almost any wish come true.
A wedding cake can be:
The latter type is gaining more and more popularity, as it looks very stylish and is extremely convenient to serve to guests.
The product
can be coated with mastic. These cakes are perfectly smooth and beautiful.
Using mastic, any shade can be added to the outer layer. Mastic is also used to create unique decorations on cakes. Many people prefer cakes without mastic . Then the products are generously decorated with cream and berries or fruits. Sweets with flowers look beautiful.
Cream cake is better for those who do not appreciate the taste of mastic products, and also if it is known that guests will not appreciate mastic.
In any case, a cake with cream without mastic is a win-win option.
Delicate wedding cakes 2019-2020 with ruffles and openwork
Lace details and ruffles in the bride’s dress also influenced trends in confectionery art, offering stunningly beautiful wedding cakes with ruffles and openwork to everyone.
Ruffles and openwork will make the wedding cake tender, sweet and tender, just like the bride’s wedding dress.
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What are the different forms and flavors?
The shape of a single-tier confectionery product can be absolutely any: round, square, heart-shaped, oval, Easter cake or cupcake-shaped. A round, single-tier wedding cake without fondant is a classic. It will suit any ceremony. A heart-shaped dessert personifies the reverent and tender relationship between spouses. Romantically minded people choose this form of nature. Rectangular shapes are preferred by conservatives and purposeful individuals.
The dessert can be completely covered with mastic, cream, fondant, glaze or sprinkles. But naked confectionery products also look impressive, the sides of which are not completely coated with cream and the edges of the cakes are visible.
Naked cakes have recently become a trend and, apparently, will not lose ground for a long time. They look as natural as possible, and the world has simply gone crazy for everything natural. The taste of the product is chosen exclusively from the preferences of the newlyweds. You can order or bake treats for your wedding with nut, fruit, chocolate, and vanilla flavors.
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The filling is prepared on the basis of condensed milk, sour cream, yogurt, and jam. In a word, a single-tier cake can be absolutely anything, there are no restrictions on taste. The same goes for cakes. A one-level cake can be sponge cake, curd cake, waffle cake, puff cake, or shortbread cake.
With decorations from ribbons and bows
Ribbons with bows are a traditional holiday attribute. It is thanks to them that the celebration itself seems more spectacular. Therefore, these decorative elements are often used as decoration for wedding cakes.
Confectionery products with ribbons and bows have a special charm and charm.
Autumn wedding cakes 2021 photos creative ideas
In the design of any direction in 2021, geometric shapes have become a feature. Wherever you turn your gaze, there are squares, circles, triangles, diamonds, etc. This trend has not passed by the fashion for wedding cakes. We can see not only cakes that are shaped in geometry, but also decorated with unusual geometric designs.
Ordering a wedding cake is not difficult, but choosing a dessert that will be not only tasty, but also stylish is a more difficult task. There are two major trends that are taking over the rest for the 2021 wedding season.
On the one hand, asymmetrical, bizarre shapes, cascades of flowers and even entire sculptural groups will come into fashion. On the other hand, simple geometric shapes, laconic design and discreet style, which is emphasized by several decorative elements, will always remain relevant.
With gold elements
A wedding cake decor in the form of gold will look simply amazing. The cake will look richer and more luxurious. However, you should be careful with such decorations and not overload the product with them.
Beads and bows are enough, or you can decorate only the first tier. Gold will add additional solemnity and importance to the cake.
Decorations
Symbols
When it comes to jewelry, wedding rings are often used . They not only look beautiful, but also remind you of your upcoming wedding.
A photo cake decorated with rings would be a great option. A 3D image of a ring with a large sugar diamond looks great. Having ordered one of these options, you can be sure that everyone present will like the dessert. The cake can be decorated with two hearts that symbolize the feelings of lovers. If you add the initials or names of the newlyweds to the hearts , the cake will look even more impressive.
Rhinestones and gems
The sides of the confectionery product can be lined with edible miniature stones or one large “diamond” can be placed, which will echo the stone on the bride’s engagement ring and symbolize the purity of the relationship between the heroes of the occasion.
Lovers of enchanting parties will love a cake with edible rhinestones. The dessert looks especially beautiful if the rhinestones are made in the form of monograms or completely cover the entire surface of the cake. Rhinestones can be of different diameters. One option: small ones throughout the entire area, and large ones in the center on the upper tier.
Recently, glamorous desserts decorated with jewelry, which can be either edible or real, have become very popular.
How can you decorate a cake without mastic for a wedding?
A wedding cake without mastic with berries and fruits looks especially appetizing! As a rule, confectioners decorate desserts with whole fruits, adding mint leaves, as well as chocolate or sugar crumbs. You can decorate the dessert in both berry and fruit themes, or combine everything into one delicious tandem. You can play with shades, for example, by choosing a red color scheme of cherries, pomegranate seeds, raspberries and strawberries to decorate your treat.
Another idea for decorating a wedding cake without fondant is to use fresh flowers and greenery. This dessert will be especially relevant for a trendy greenery wedding: simply decorate your cake with orange blossom sprigs, dried lavender or succulents. And wedding cakes without mastic with flowers themselves look very stylish and delicate, so they are suitable even for a classic celebration.
Wedding cakes with fresh flowers 2021 photos new
Fresh flowers are an invariable attribute and symbol of any wedding celebration. They are used in the decoration of the wedding hall and cortege, they are used to make a wedding bouquet, and with their help they create a delicate image of the bride. Where else can you use fresh flowers? Decorate your wedding cake with them - you will create a real extravaganza of divine beauty and stunning chic!
The idea of decorating a cake with flowers is quite simple. Recently, there has been a trend to decorate wedding cakes with the most delicate shades of roses, which will be combined with the bride’s bouquet and the groom’s boutonniere. It is also common to decorate a white cake with scarlet roses. The simplest combination, it would seem, but always amazing and definitely winning.
In order to decorate a cake with flowers, you don’t need to be a florist, decorator or pastry chef, you just need to know a few rules that will help you turn the cake into a real masterpiece. You can also use edible candied flowers: rose, lavender, calendula, chrysanthemum. But remember that only the petals are edible.
Additional tips on how to choose
When you come to the pastry shop, you should explain to the master all the nuances of your own wedding, so that he himself can offer the most suitable filling options for the cake. Sometimes this solution is the most optimal - the professional’s experience takes its toll, and the dessert turns out to be ideal for a particular couple. If you make the choice yourself, then you should not just look at the options for the most popular wedding cake fillings, but take into account the following nuances.
- All fillings are tasted, even if the bride and groom visit different pastry shops with the same assortment. It is best to try the fillers together - this way you can avoid long-term doubts.
- Some wedding guests may be allergic to certain foods. It is advisable to interview all your friends and acquaintances so as not to get into an awkward situation. The most common allergies are to citrus fruits, dairy products, nuts and honey. They also cater individually to diabetics – a separate mini-cake is prepared for them.
- If you choose a fruit or berry filling, you should give preference to seasonal fruits. They will be juicier and richer, so the result of your work will be tastier.
- A wedding cake should not be too greasy. Since it is served at the end of the evening, most guests will no longer agree to a heavy dessert. Friends and relatives will be unhappy that they were not able to try the cake, and the newlyweds will have to somehow deal with it, complaining about wasted money.
- The serving size per person is determined depending on the filling. If it is dense, like cream, then they focus on a mass of 100g, but if it is light, then the weight of one piece should be less. When the serving size is determined, the dimensions of the entire cake according to the number of guests are also specified.
Winter wedding cakes 2021 photos new
The personification of your taste can be a spectacular cake in a metallic style or a graceful “sculpture” in several high tiers - there is plenty to choose from. Among the favorites, as before, are desserts of geometric shapes, as well as those spectacularly decorated with flowers. But there are also new items among them. Watch and enjoy.
According to experts, such a cake will be a stunning success at weddings. Moreover, we are not talking about gold or silver cakes in a vintage style, but about something more modern, say, glam rock, art deco.
The best thing about a metallic cake is that it fits perfectly with almost any style: the delicate gold embroidery goes well with the overall design, the geometric shapes make it clear that this is a real modern masterpiece. And exquisite edible glitter will add decorative shine without disturbing the overall composition.
Mastic-free cakes decorated with whipped cream
Whipped cream is another way to decorate cakes without using fondant. They keep their shape well. The created culinary masterpiece turns out beautiful, airy, with great taste. Cream is combined with various creams, condensed milk, curd mass, and jams.
To decorate the dessert, use a special syringe or pastry bag with various attachments. Their use allows you to create such small decorative design elements as:
- straight and wavy lines;
- mesh;
- flowers;
- leaves.
Using a knife and fork, various small textured patterns, for example with flowers, are created on the surface covered with cream.
To decorate the dessert, fill the bag with the prepared mixture. A suitable nozzle is attached to it. Then they start decorating.
How to make a wedding cake without mastic, watch the video:
You should choose a cake design for a wedding event without mastic taking into account the style of the celebration, as well as your own taste. You can also choose an option based on the season or photo. The cheapest dessert is made from whipped cream. It’s easier to prepare treats yourself without mastic than with it. There are many recipes for wedding desserts. All you have to do is choose the appropriate option and follow the recommendations.
Black and red wedding cake
It is important not to overdo it with black colors on a confectionery product, otherwise everything will look too dark or aggressive.
It’s a great idea to use black mesh or chocolate patterns in dark colors on a specific tier of the cake on a red or white background. Decorations in the form of chocolate-covered strawberries can add piquancy.
Two-tier wedding cakes 2021 photos new options
The distant ancestor of modern wedding cakes - elegant, luxurious and incredibly tasty - is considered to be ordinary bread: it was this bread that the groom broke over the bride's head in the era of the Roman Empire.
However, the cake - not as a ritual pastry, but as a dessert - most likely appeared in the 17th century in London, where, according to tradition, a pile of sweet buns was piled up in front of the newlyweds. A French pastry chef serving one of the weddings, deciding to decorate this custom and add aesthetics to it, laid out a pyramid of buns and filled it with cream.
What factors determine the weight and size of the cake? First of all, of course, it depends on the number of guests, but it is worth taking into account both the calorie content of the dessert and the variety of the main menu. If we are talking about a full-fledged banquet with several types of snacks and hot dishes, then the weight of the cake should be planned at the rate of 100 grams per person. This figure increases to 150-200 grams if the wedding takes place in a buffet format.
Of course, ending a wedding celebration with a multi-story cake is not at all an axiom. Moreover, it can be replaced, for example, with cupcakes. And even the cake itself can be made, say, from sweets. However, the multi-tiered beauty is still the leader in the list of wedding desserts, since only its appearance will cause delight and admiration of the guests.
