Wedding Cake Decoration: Tips and Tricks

The main delicacy of the wedding evening is the cake, which at the end of the holiday is ceremonially brought into the hall and treated to the guests. If earlier it was a white “structure” of several tiers with figures of newlyweds on top, now there are many interesting ideas for decorating wedding cakes: from fresh flowers and fruits to patterns made of mastic and feathers.

If you like to create beautiful things with your own hands, then you should definitely use your creativity and decorate the cake yourself, creating a unique wedding treat that you will not find at any other celebration, the Svadebka.ws portal is sure!

Floristry on a wedding cake

The most delicate and romantic decorative element is fresh flowers, which can be used to decorate both the tiers of the cake and its top. And what a stunning aroma fresh flowers will give to the festive space! Alternative options include trendy succulents or edible fondant flowers.

Master class delicious wedding cake

Beat 4 eggs (in this recipe there is no need to separate the whites from the yolks) with 0.4 kg of sugar.

In a separate container, mix 370 g of kefir with 1.5 tsp. quicklime baking soda. Mix everything.

Add red coloring to kefir. You can take food-grade artificial juice, or you can use beetroot juice.

Add 0.4 liters of vegetable oil to the colored kefir.

In a separate container, mix 0.45 kg of sifted flour with 2 tbsp. cocoa powder, 3 tsp. baking powder and a pinch of fine salt.

Mix all 3 preparations into a homogeneous mass, stirring with a spatula. You should have a smooth red biscuit dough.

Pour the dough into a baking dish.

Place the biscuit in the oven for half an hour. It should be baked at 180°.

Cut the sponge cake into 4 parts and leave everything to cool for 2 hours.

Meanwhile, whip 0.3 liters of heavy cold cream.

In a separate container, beat 0.4 kg of mascarpone with 150 g of powdered sugar.

Combine cream with cheese cream.

Grease each cake with cream.

Grease the entire surface of the cake with cream.

Place the cake in the refrigerator for 4 hours, and before serving, decorate it with berries, mint leaves and powdered sugar.

Watercolor tenderness

Watercolor wedding cakes look like a real work of art, because you can paint entire pictures on them. Don't have artistic talent? Then choose light watercolor stains that you can do yourself, giving the cake tenderness and airiness! In addition, you can put your wedding vow on the cake - touching and romantic!

Cream ruffles

A favorite option for decorating wedding cakes is to decorate the cake with cream in the form of ruffles, which will add special tenderness and airiness to the main treat. Buy a cake decorating kit with different attachments in the store, make your favorite cream and create your own unique cake!

Decorating houses

Decorating a wedding cake at home is not difficult at all. There are several options for decorating with your own hands, depending on the skills of the housewife:

Decorating with chocolate. From melted white or bitter delicacy you can make almost any figure, fill the entire surface, create unusual patterns, lace, butterflies and hearts. In addition, you can make a congratulatory inscription or write the names of the newlyweds.

Decoration with fruits and berries is a classic of the genre. Sweet strawberries, juicy mangoes, pineapple, aromatic berries - what could be more appetizing? You can decorate the space between the tiers, the surface, and the sides of the product with your own hands. Fruit goes well with chocolate and whipped cream.

Mastic today is most often used when decorating a cake for a wedding or anniversary at home. You can make anything from it with your own hands - figures of young people, bows, flowers, voluminous hearts, rings, folds and frills. In addition, you can use marzipan or shokomastic.

Decorating with cream yourself is easy to do at home. If you have a pastry syringe with several different attachments, you can create a festive and bright decor. The cream can be tinted in delicate colors and flavored. But snow-white (for example, made from cream) is an excellent solution for wedding baking.

A wedding anniversary cake at home is also decorated in a special way. A congratulatory inscription, the names of the spouses, the number of years lived together - all this can be reflected in a confectionery product for a feast on the occasion of the holiday. Even if the anniversary is not celebrated so magnificently, a beautiful dessert will be very appropriate. Handmade decors with a humorous twist are also popular.

Berries and fruits

Delicious gifts of nature are an excellent option for decorating a wedding cake. They are not only delicious, but also colorful, making the cake bright and positive!

Beads in cake decor

Various kinds of edible beads can be used in the design of a wedding cake, giving it “flirtyness” and enthusiasm. They can either match the cake or have a contrasting shade. Inedible beads can also be used as an original decoration on a wedding cake. For example, these could be pearl threads that can be hung between the tiers, emphasizing the beauty of the confectionery creation.

Cake ideas depending on the time of year

If the wedding will take place in the autumn , then it’s time to pay attention to the cake, made in the characteristic colors of this time of year:

red;
yellow;
orange;
Marsala;
brown.

To effectively decorate an original autumn-themed cake, you can use fresh flowers, mastic leaves, fresh fruits and berries: apples, pears, blackberries, cranberries or pomegranates. If you want your dessert to be a real masterpiece, you can order an exclusive autumn wedding cake from the pastry chef in the shape of one or several orange pumpkins. A professional will prepare it in such a way that it will be difficult to understand: is it a cake or real vegetables?

Photo of autumn wedding cake

For a winter wedding, the dessert is usually done in white or pastel shades, while frosting or frosting is done using blues, blues and purples. Winter wedding cake is decorated with:

Christmas tree toys;
cones;
spruce branches;
sweet beads;
snowflakes.

Curls imitating a frosty pattern will be an exquisite decoration for a winter wedding dessert.

A lace spring cake can be decorated in white, green and yellow colors, complementing it with openwork decor. The spring dessert will look especially beautiful You can also make a spring cake in the shape of a flowering tree against the background of a white cake.

A green summer cake is perfect for an eco-style wedding. Its surface can be decorated with apples: fresh or from marzipan, mint, light ribbon.

Spring wedding cake

Brooches

The highlight of the wedding cake can be a brooch. Such a beautiful cake decoration would be appropriate both at a classic wedding and at a vintage celebration in the style of “Marie Antoinette”, etc., where every detail should be literally imbued with aristocracy and royal chic.

Wedding cake recipe, without mastic

Recipe No. 1:

Separate 4 whites from the yolks. First we will work with the yolks, and at this time the whites need to be placed in the refrigerator.
Add 90 g of sugar to the yolks and beat everything with a mixer until you get a homogeneous mass (the sugar should completely dissolve).
Beat 4 egg whites until fluffy. As soon as foam begins to form, add 90 g of sugar and continue beating until stiff peaks form.
Combine the whipped whites with the beaten yolks, pour in 190 g of sifted flour, mixed in advance with a pinch of baking powder. Mix everything with a spatula to form a homogeneous dough.
Pour the dough into a baking dish. Bake the sponge cakes at 160° for 20 minutes until fully cooked. When the biscuit is ready, let it sit for 5 hours.
During this time, you need to prepare the impregnation for the cakes. In this case, it will be sugar syrup, which is prepared simply - 0.2 kg of sugar is boiled in 140 ml of water. After the syrup has cooled, a little cognac is added to it (the amount is taken to taste), a pinch of vanilla and some kind of liqueur.
Prepare the cream: whip 0.4 liters of heavy cream until it turns into foam. Separately, beat 0.2 kg of sour cream mixed with 0.2 kg of powdered sugar. After this, the cream and whipped sour cream need to be combined and mixed with a spatula to form a single cream.
Cut the sponge cake into 3 layers, soak each one in syrup and spread with cream.
Decorate the top of the cake with cream and berries. To make the cream look beautiful, fill a pastry syringe with it and use special attachments.

Recipe No. 2:

First you need to prepare the meringue, because this is what will be used to decorate the wedding cake in this case. Beat 4 egg whites, gradually adding 500 g of sugar. Pour the resulting cream into a pastry syringe with a special nozzle. Pipe meringue onto parchment paper. There should be no more than 5 meringues on each sheet, because they will increase in diameter during cooking. Place the meringues in the oven for 2 hours to bake at 140°.
Bake a sponge cake. It is prepared according to the same principle as in the previous recipe.
To decorate the cake, prepare the buttercream while the meringues are baking - beat 0.8 liters of heavy cream with 80 g of powdered sugar and 2 g of vanillin. You also need to prepare 350 g of red and white currants. The berries should be washed and dried.
Prepare the filling for the cake: mix 350 g of raspberries, strawberries and blueberries, pour 2 tbsp. cherry liqueur. Mix half of this filling with the buttercream for a variety of colors when decorating the dessert.
Cut the sponge cake into several layers (at least 3). Soak each one with coffee liqueur and spread with berry cream.
Decorate the top of the cake with currants, meringue and cream. In this case, the cream should cover the entire surface of the cake, so for the beauty of the dessert, use a pastry syringe with a “Rose” attachment.

Recipe No. 3:

We are preparing a biscuit. The recipe for its preparation is standard (we described it in detail in recipe No. 1).
Particular attention is paid to the preparation of other components for this wedding cake. Boil a glass of blueberries in a saucepan, mixing them with a third of a glass of sugar and a pinch of lemon zest. Cook for 15 minutes over low heat.
In a separate container, mix 2 tbsp. water with 5 tsp. corn starch. Pour the resulting liquid into the blueberries and boil it again for 1 minute. Cool the berry preparation and place it in the refrigerator. This will be the impregnation that will need to be used to lubricate the sponge cakes.
Beat 340 g of cream cheese with a mixer with 100 g of butter and 2 cups of powdered sugar. This way we will get cream for decorating and filling the cake.
Lubricate each cake with impregnation and cream. Decorate its entire surface with buttercream, leveling it so that the cake has an even surface. Decorate the top of the cake with blueberries and cream designs, which can be made using a pastry syringe.

Lace or its imitation

Such a delicate material as lace can be used to decorate the main wedding treat. Moreover, this can be either the fabric itself (within reasonable limits, because who wants to separate the lace from the edible part of the cake), or its imitation, “painted” with mastic.

Bows and ribbons

Cute and elegant bows will help make your wedding cake more impressive and interesting. They can be used to decorate all tiers of the treat, or just one, making a luxurious bow the highlight of the wedding cake. And with ribbons you can emphasize the multi-tiered nature of the cake, highlighting each of the cake layers with a contrasting ribbon.

Feathers or their imitation

White or colored feathers can be successfully used in the decoration of a wedding cake, giving it airiness and tenderness. Moreover, these can be both natural materials and their edible imitation. Such an original wedding cake decoration will definitely not go unnoticed by guests!

Decoration with mastic

Using mastic in decorating confectionery products is one of the most popular and favorite ways to decorate baked goods. And this is not surprising: in the hands of a master, this material takes on the most incredible forms and incarnations.

It is quite possible to decorate a wedding cake with fondant at home. However, this cannot be done without preliminary preparation and minimal skill. First of all, you should choose a suitable recipe for making mastic, clearly check all the proportions and ratios of the ingredients. Next, it’s worth considering various ideas for decorating a festive masterpiece: the cake should not just be a wedding cake, but also match the style of the event.

Numerous photos and videos on the Internet will suggest ways and techniques for creating decorative elements from mastic. In addition, beginners should remember some principles of working with this decorative material.

The mastic dries instantly in the air. That is why all actions must be quick and coordinated.
mastic is a rather dense and heavy material. Light airy cakes can be deformed under its weight. It is worth taking this fact into account.
Before laying a layer of mastic on the baked goods, you need to treat it with butter cream, which will hide possible unevenness and roughness.
In order to cover the cake with a layer of mastic not only from above, but also from the sides, the diameter of the prepared mastic sheet should be one and a half times larger than the prepared product.

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Quite often, a wedding cake is decorated in the so-called minimalist style using the obvious attributes of the celebration, sculpted from matsika (rings, hearts, doves, hearts, figures of young people, swans). Cakes richly decorated with a variety of flowers, mastic vegetation, as well as lace, bows and ribbons look charming and luxurious. An unusual and effective addition to mastic is painting with watercolors (edible, of course) on rice paper.

Origami cake design

An original decoration for a wedding cake that you can make yourself are origami figures: flowers, cranes, hearts, etc. This cake design would be especially appropriate for a paper wedding or Japanese-style celebration.

Cake shape

Round classic cakes are gradually becoming a thing of the past, giving way to unusual, multi-tiered ones of various geometric shapes. But a standard round cake can also be the center of a wedding feast or anniversary celebration if you decorate it with your own hands and with a twist. In keeping with the wedding theme, a cake in the shape of one or more hearts would be appropriate. They symbolize the bright feeling of the young. To create such a product with your own hands, you need to bake two separate heart-shaped cakes of different sizes and combine them with cream. The decor can be anything - carving of fruits, berries, white buttercream, mastic details. Hearts can be completely different cakes, for example, sponge cake and honey cake.

Multi-tiered cakes firmly occupy a leading position among all wedding baked goods. They are beautiful, look solemn, sublime. The taller the structure, the longer the newlyweds will live together - this opinion has existed among newlyweds for a long time. The cake can have from two to 5–6 tiers. However, the more there are, the thinner they should be, otherwise the structure will be unstable. Individual tiers can be placed on a special multi-tiered cake maker and each layer can be decorated individually on a stand with your own hands.

In the struggle for originality, wedding or anniversary cakes are increasingly being decorated with non-standard decor, even at home: flowers, mastic compositions. A layered cake doesn't have to be round either. You can give it any shape with your own hands. Today, oval, pentagonal, square cakes, as well as products with a slope, laid unevenly, are increasingly common.

Unusual design and decoration can tell a lot about the newlyweds. Some choose the classic option: delicate (white, beige, pink) colors, hearts, flowers and figures of the bride and groom. Others, on the contrary, strive to distinguish themselves by choosing baked goods for the occasion of a wedding with an unusual design.

Dripping glaze effect

A must have of recent seasons is the effect of dripping glaze on wedding cakes in 2021. These treats look very unusual! The icing can have any flavor and color: from white to caramel or chocolate. And it’s very simple to create such an effect - pour glaze over the top of your cake, and let the poured glaze itself create the desired pattern.

The portal told you how wedding cakes can be decorated: from delicate watercolor drawings to the original effect of flowing glaze. Look at the photo below to see what these confectionery creations look like!

Cakes decorated with original figures

When choosing figures for the cake, the newlyweds want to use them to convey the mood and share the events of their acquaintance. Cool figures will help create a festive atmosphere and amuse your guests.

The classic figure for the cake is the bride and groom . They usually dress in traditional outfits and hold hands, kiss or dance. But if this idea seems too boring, then there are several original options:

figures reflecting a common hobby: sports, tourism, fishing;
place of acquaintance: figures at karaoke, at dances, at the cinema;
the bride holds her future husband in her arms;
The figures of the newlyweds do not stand, but sit on the top of the cake with their legs dangling.

Original figurines of newlyweds for a wedding cake.
In the hands of the bride and groom there may be posters with parting or comic inscriptions: “The family crew is sailing,” “Together forever,” “Finally got married,” and others.

For a glamorous wedding , the cake decoration should be appropriate: in gold or silver sparkles. To these you can add figurines of newlyweds in the Gatsby style, in costumes with feathers and jewelry.

You can take your favorite characters from literature . Suitable book characters for a wedding cake include: Prince and Cinderella, Beauty and the Beast, Mickey Mouse and Mini.

The animal figurines look cute, in the images of which you can guess the real bride and groom. These can be dogs, bunnies, pandas, as well as birds, such as pigeons or storks.

Figurines for the wedding table in the form of characters