Wedding menu for 30 people in a cafe & home (or restaurant) in the summer [2019]

Birthday is coming soon! Already 35. We need to celebrate this matter somehow... but how? And most importantly - where?

What associations do you have with the sentence “Let’s celebrate our birthday at home”? “Buy food - how much and what?”, “there were 25 guests, 26 people with me,” “prepare 2 hot and 4-5 salads. We also need a cake,” “one table is not enough. Where can I get another table and chairs?”, “How can I place 2 tables on 20 square meters and seat 25 guests?”, “But I don’t need a chair, I still have to run between the kitchen and the table all evening”, “Wash a mountain of dishes”, “to clean the apartment after an invasion”, “perhaps to apologize to the neighbors for the noise” - anything can happen)))

Some kind of sad picture emerges. I don't want it like that! In short, you need to look for a restaurant with a suitable room for about 30 people. We don’t need a very large hall - why pay extra?

And with the question “where to hold the banquet?” go to the search site. I know this site, it was where my husband and I found a banquet hall for our wedding 5 years ago.

always ready to share fresh and relevant reviews of the best banquet venues in Moscow. Whether you need a restaurant with a hall for 10 or 15 people, a restaurant with a hall for 20 people, a restaurant with a hall for 25-30 people, or, for example, a banquet restaurant for 100 people - we will help you decide on the right choice!

Do you always need a significant reason for a celebration? Not at all. Sometimes it is vitally necessary to simply meet with friends in some small cozy place in Moscow. Fortunately, there are quite a lot of places where you can gather in a close group and book a banquet hall for 10–30 people maximum in our capital.

Restaurant of the Russian Geographical Society

Moscow, Central Administrative District, Novaya sq., 10 Metro: Lubyanka Telephone Banquet capacity: from 12 to 50 people. Banquet check from 4,000 rubles per person.

The RGO restaurant, located in the very heart of the capital, even despite its expensive prices, certainly attracts aesthetes of all ages and stripes into its network. The combination of a truly aristocratic interior with an abundance of noble wood in the color of chocolate, satin, leather, crystal, bronze figurines and a unique author’s menu more than justifies the prices.

Banquet features of the RGO restaurant:

2 banquet halls for 12 and 50 people.
Deposit available, contact manager for details
Availability of sofas
WiFi
Video broadcasts - 1 screen
Free private parking for 3 cars.

More photos, contacts and booking on the website

Restaurant "Villa della Pasta"

Moscow, Central Administrative District, St. Bolshaya Dmitrovka, 32, building 1 Metro: Chekhovskaya Telephone Banquet capacity: from 30 to 120 people. Banquet check from 2,000 rubles per person.

To hold a banquet at the Villa Pasta Restaurant, you have at your service: an interesting interior in the form of a Mediterranean courtyard, an incredibly tasty menu, spectacular design and serving of banquet dishes, music and lighting equipment, a stage, 5 projectors, an open kitchen, 2 fireplaces, a hookah menu .

Banquet benefits of the Villa Pasta Restaurant:

2 banquet halls for 30 and 120 people
Dance floor Friday-Saturday
Availability of sofas
DJ - Friday-Saturday
Live music - Friday-Saturday
Video broadcasts
WiFi
Parking - paid, open, city
For children: high chairs; There are animators and master classes - check with the manager.

More photos, contacts and reservations on the website 4banket.ru

How the choice of dishes depends on the place of celebration

Different dishes are served at home, in restaurants and outdoors. To make it easier to decide on their choice, we have provided several menu options.

For a restaurant or other establishment

By ordering a wedding menu for 30 people in a restaurant or cafe, newlyweds get rid of the problem of calculating the number of necessary products. Their task is only to select dishes. Professional chefs take care of the rest.

To save money, you can try to negotiate with the establishment’s staff and bring your own alcoholic drinks. In restaurants they are usually overpriced.

If the menu for a wedding for 30 people in a cafe does not suit the newlyweds and they want to add certain dishes, the establishment’s employees usually accommodate them and allow them to bring their own treats.

Before renting a cafe or restaurant, you should not only inspect the interior, but also read reviews about the establishment to make sure that the food here is really tasty.

For home

Creating a menu for a wedding for 30 people at home is quite possible. A small celebration has its advantages. And this is not only a great opportunity to save money. For a home banquet there is no need to choose treats from a specific list of dishes.

The menu can include everything that the newlyweds want to see on their table. These can be not only traditional dishes, but also original treats. However, organizing a banquet for 30 people on your own is not so easy.

You'll have to ask your relatives for help. After all, it is necessary not only to calculate and purchase products, but also to prepare treats and present them beautifully to the table. Some dishes can be ordered from the restaurant and delivered to your home.

For a holiday in nature

When creating a menu for a wedding for 30 people in the summer, you usually don’t choose perishable food. For an outdoor celebration, steak and grilled vegetables are suitable as the main course. As a rule, sandwiches and lavash rolls are served as a snack. It is better to exclude salads with mayonnaise or prepare them in small quantities.

Attention! Drinks heat up quickly in the heat, so it's important to have a mini-refrigerator to add ice cubes to them. Read more about choosing a menu for a summer celebration.

It is not easy to choose a cake for a wedding reception in nature. It is served at the end of the banquet. Over the course of the entire day, in the absence of a refrigerator, it will float and lose its appearance or even deteriorate. The ideal option is to negotiate with the delivery service and order the cake directly to the table. Otherwise, it is better to give preference to a wedding cake made from sweets or an eco-cake with a small amount of cream.

When choosing drinks for a menu for an outdoor wedding for 30 people, keep in mind that on a hot day, guests will be thirsty. Therefore, you will have to increase the amount of unsweetened soft drinks.

Desert Rose Restaurant

Moscow, Central Administrative District, St. 2-ya Tverskaya-Yamskaya, 40/3 Metro: Mayakovskaya Telephone Banquet capacity: from 30 to 60 people. Banquet check from 2,500 rubles per person.

The DESERT ROSE restaurant invites you to plunge into the luxurious atmosphere of an oriental fairy tale. Waiting for you: a gastronomic trip to the countries of the East; show programs in oriental style, culinary and bartender shows.

Banquet benefits of the Desert Rose Restaurant:

3 banquet halls for 30, 40 and 60 people
Dance floor Friday-Saturday
Availability of sofas
DJ - Friday-Saturday
Live music - Friday-Saturday
Show program - Friday-Saturday
WiFi

More photos, contacts and booking on the website

Additional recommendations

A few simple recommendations will help you create a menu for a wedding banquet for 30 people.

The holiday usually lasts 6-8 hours. During this time, guests will eat no more than 1 kg of food per person. This is how portion sizes are calculated.
Particular emphasis should be placed on cold appetizers. They make the table more varied.
When creating a menu, keep in mind that guests may include vegetarians, Muslims and people watching their figure. You should not serve large quantities of pork treats or too fatty dishes. If necessary, the menu includes vegetarian dishes.
It is worth paying attention to table setting. Even if the newlyweds create a wedding menu for 30 people in the summer and the celebration will be outdoors, the decorations will look advantageous in photo and video shooting.
If you have limited financial resources, you can replace expensive treats with cheaper ones: turkey for chicken, sandwiches with red caviar for canapés with red fish.

Restaurant "White Veranda"

Moscow, Eastern Administrative District, Izmailovskoe sh., 73 Zh Metro: Partizanskaya Telephone Banquet capacity: from 14 to 70 people. Banquet check from 2,500 rubles per person.

“White Veranda” is a restaurant with an old Russian bourgeois flavor, located on the territory of the Kremlin in Izmailovo. The favorable location of the establishment will allow you to conduct an on-site wedding registration, photo shoot and festive banquet on the same territory.

Banquet features of the White Veranda restaurant:

3 banquet halls for 14, 35 and 70 people.
Deposit available, contact manager for details
Dance floor
Live music - by agreement
DJ - by agreement
Availability of sofas
WiFi

More photos, contacts and reservations on the website 4banket.ru

Restaurant "Wheel of Time"

Moscow, Central Administrative District, Orlikov per-k, 5, building 2 Metro: Krasnye Vorota Telephone Banquet capacity: from 20 to 220 people. Banquet check from 2,500 rubles per person.

We offer to book any of the halls of the Wheel of Time restaurant to spend an unforgettable evening in the center of Moscow. At banquets in the restaurant, you can bring your own alcohol of your favorite brands without restrictions and corkage fees.

Banquet features of the Wheel of Time restaurant:

4 banquet halls for 20, 45, 60 and 220 people.
Deposit available, contact manager for details
Dance floor
Live music - by agreement
DJ - by agreement
Availability of sofas
WiFi
Video broadcast - 10 screens
Parking - free city
Children - children's menu, high chairs

More photos, contacts and booking on the website

Location

The success of the feast will directly depend on some important things. If you follow some simple recommendations, you can save a lot on organizing a banquet. First of all, choose a place for the feast. Whether it will take place in the courtyard of a private house or in a restaurant, the budget of the future family depends on this. When creating a menu for 30 people, newlyweds should also take into account the theme of the holiday. For example, it could be Russian cuisine for a wedding in a village, Asian or Caucasian.

The cost of the banquet directly depends on the location:

The most expensive solution would be to have a wedding in a restaurant . The advantages of this option include: excellent service, welcoming atmosphere, beautiful interior and delicious food. But the feast itself will cost the newlyweds a pretty penny.
The same fate awaits them if they decide to organize a banquet in a cafe . After weighing all the pros and cons, the couple decides what is more important to them: service and convenience or saving the family budget.
You can celebrate the celebration in the dining room . This is a more economical option. The cuisine in such establishments, as a rule, is close to home. And the price for the dishes will please the customer. The canteen staff will help the young people create a menu for 30 people.
In the warm season, the wedding can be held outdoors . For example, if the event takes place at home in the summer, then it is worth setting tables in the yard, on the terrace or in the gazebo. An alternative to a home setting could be a wedding at a recreation center. All dishes can be prepared here. For example, it could be barbecue or pilaf over a fire, fish soup or grilled fish. Vegetables and mushrooms can also be baked on the grill. The advantage of feasting outdoors is that guests will want to consume more non-alcoholic drinks and eat light salads and snacks. You can save a lot on alcohol and hot dishes.

Restaurant "Arts Palace"

Moscow, Central Administrative District, Uspensky Lane, 3, building 4 Metro: Pushkinskaya Telephone Banquet capacity: from 6 to 100 people. Banquet check from 2,500 rubles per person.

In the very heart of Moscow, next to the Lenkom Theater and the Hermitage Garden, opposite the Church of the Virgin Mary, in an old mansion on Uspensky Lane, the Art’s Palace restaurant is located. The restaurant's interior is designed in a classic style: wood-upholstered panels, expensive dishes with the family coat of arms, a black piano. The highlight of the restaurant is its own patio.

Banquet features of the Arts Palace restaurant:

4 banquet halls for 6, 10, 30 and 100 people.
Deposit available, contact manager for details
Dance floor - only for banquets
Live music - by agreement
DJ - by agreement
Availability of sofas
WiFi
Video broadcasts - 1 screen
Parking - free private

More photos, contacts and booking on the website

Capacity, l

Quantity, pcs Fruit water bottle 0.515 Mineral water bottle 0.515 Natural juice jug 23 Vodka bottle 0.510 Cognac bottle 0.54 Dry white wine bottle 0.755 Semi-sweet red wine bottle 0.757 Oranges kg 3 Grapes kg 3

Application for dishes and cutlery for a banquet:

Restaurant Mimino

Moscow, Central Administrative District, st. Novoslobodskaya, 36, building 1 Metro: Mendeleevskaya Telephone Banquet capacity: from 20 to 70 people. Banquet check from 2,300 rubles per person.

In “Mimino” on Novoslobodskaya you can not only organize a banquet inexpensively, but also with truly Georgian hospitality! Here you can not only taste delicious chakhokhbili, satsebeli, khachapuri, khashlama and other oriental delicacies, but also enjoy live music in a colorful national interior.

Banquet features of the Mimino restaurant:

3 banquet halls for 20, 24 and 70 people.
Deposit available, contact manager for details
Dance floor
Live music
DJ - by agreement
Availability of sofas
WiFi
Video broadcasts - 3 screens
Parking - paid city

More photos, contacts and booking on the website

How to create a menu for a holiday banquet?

This topic is a “dark forest” for anyone who has never encountered large catering services. And the question “how to create a menu?” - really scary! In fact, everything is very simple. After reading my material, you can safely go to a cafe or restaurant and place an order with an understanding of the topic. And this, of course, will help to avoid mistakes and unnecessary costs. What should be on the menu? 1. Cold appetizers: cold cuts, cold cuts, cheese plate, sliced vegetables (fresh vegetables). You can order aspic, jellied meat and sandwiches in portions. Here I have listed what I consider cold appetizers, but decide for yourself what to order and how many items. 2. Salads: there should be 3 - 4 types. But not everything is put on the table at once. It would be better to coordinate with the administrator so that 1 type of salad and a couple of types of cold appetizers are served 1.5 - 2 hours after the start of the holiday. This will update the look of the festive table, create the right impression, and make the atmosphere more photogenic. 3.Hot appetizers: portioned julienne, baked vegetables, shrimp, etc. They are also served 1.5 - 2 hours from the start of the banquet. Instead of hot appetizers, there may well be another main course. You know your guests best - decide! 4. Hot dish: when planning for a 5-hour feast, there can be one hot dish. It is served after 2 - 3 hours. It is popular to offer each guest a choice: meat or fish. You can also choose a side dish. 5. Dessert: present at any holiday and includes cake, pastries, candies and other sweets. Here I will also include fruits, the presence of which will decorate the table and is simply necessary for guests. I would like to emphasize separately - if your holiday scenario includes a LOAF or other edible attributes, do not let them lie somewhere on the windowsill. Place them in a place of honor on your table! Therefore, make sure that the taste of such a product matches! 6. Drinks: something you can never have enough of and a reserve of them never hurts! There is at least 1.5 liters of non-alcoholic drink (lemonade, juice or just water) per guest! Take plenty of alcohol too, the calculations will be lower... When creating a holiday menu, you need to show both creativity and ingenuity. Here are some nuances: - Do restaurants (cafes, bars) often have a corkage fee? This phenomenon can be called by different names, but its essence is that after paying for a certain minimum amount of alcohol in a restaurant, the remaining bottles can be brought from home. And this is always more profitable and economical! — Continuing the theme of saving: you can agree with the administration that you will supply the ingredients for cooking yourself. This, again, is cheaper and you have control over the quality of the products. — Usually the administration does not object when an exclusive dish from the heroes of the occasion or guests appears during a holiday. Most often this is fish that has just been caught and cooked (fish soup, smoked, on a skewer). Fresh game goes well as a gift dish. In general, anything: wine, scrambled eggs or pancakes - it’s important to play it up in the script, which will add zest to the evening and lift your spirits! Consider this option! — Don’t miss the fact that it is better to approach some guests individually in the context of the menu. These are children, people with allergies, non-drinkers or those who drink only beer, vegetarians and believers during Lent. In this case, you should not attract attention to them, but “quietly” present them with a dish that will be pleasant and healthy for them. MAIN RULE: You must see and taste all the dishes that you put on the festive banquet menu!

And now the standards that I accept based on my 20 years of experience in hosting weddings, anniversaries and other holidays. If the evening lasts 5 hours, then for the happiness of the guest, so that he is well-fed and moderately drunk, it is enough: 1. Cold appetizers - 300 gr. 2. Salads - 200 gr. 3.Hot snacks - 100 gr. 4. Hot dish - 250 gr. fish or meat + 150 gr. side dish 5.Fruits - 200 gr. 6. Dessert - 200 gr. 7.Soft drinks - 1.5 l. 8. Alcohol of your choice without interfering: - champagne - 0.7 l. - whiskey, vodka, cognac - 0.5 l. - wine - 0.75 l. Using the above standards, you can easily calculate the amount of food and alcohol for any number of guests. Good luck and financial prosperity to you when creating your Holiday Menu!

P\s This article is taken from my book “Guide to the Anniversary” where there are answers to all questions: 1. How to organize a holiday? 2.How to avoid unnecessary hassle and costs? 3. What to do in preparation: STEP-BY-STEP PLAN! You can get the book from me personally (write) or here: https://tamada-scenary.ru/yubiley/

A little video on the topic:

Restaurant house "Buloshnaya"

Moscow, Central Administrative District, st. Zhitnaya, 10 Metro: Dobryninskaya Telephone Banquet capacity: from 8 to 60 people. Banquet check from 2,500 rubles per person.

A banquet at the BULOSHNAYA restaurant will leave an indelible impression for a long time. The classic interior in light colors, slightly diluted with notes of neoclassicism, a luxurious white piano, crystal and wrought iron elements in the decoration, panoramic views of the Garden Ring, live music in the evenings and signature cuisine with elements of European and Russian traditions will not leave anyone indifferent.

Banquet features of the restaurant "Buloshnaya":

4 banquet halls for 8, 30, 40 and 60 people
Deposit available, contact manager for details
Live music
Children have high chairs, master classes are held, and there are animators
Availability of sofas
WiFi
Video broadcasts - 1 screen
Parking - paid city

More photos, contacts and booking on the website

Total calculation for 30 people

Using a calculator, you can create a sample menu for a wedding for 30 people:

several options for main courses 2.5 kg each (kebabs of pork, chicken, cutlets or zrazy, goulash);
30 servings of cold appetizers can be divided into 15 cheese and 15 meat;
3 types of salads, 10 servings each;
the total weight of warm snacks should be at least 3 kg (for example, 1.5 kg pancakes and 1.5 kg pies or pies);
types of side dishes: 10 plates with French fries, 10 with boiled potatoes, 10 plates with grilled vegetables;
fruits – 3 kg, ice cream – 3 kg;
cake – 6 kg;
strong alcohol – 15-18 liters;
wine and champagne 18 liters each;
soft drinks – 60 liters.

A well-fed and satisfied guest is a joy for the newlyweds. And if, when compiling a menu for a wedding for 30 people, you also managed to save significantly, then this is a great success for a happy start for a new family.

Butler Restaurant

Moscow, Central Administrative District, Trekhprudny Lane, 15 Metro: Mayakovskaya Telephone Banquet capacity: from 10 to 100 people. Banquet check from 5,000 rubles per person.

If you want to celebrate a wedding or anniversary in the center of Moscow, organize a noisy children's party, hold a large-scale corporate event or a serious business meeting - the Butler team will take into account all your wishes and offer a hall that allows you to perfectly implement everything you have in mind.

Banquet features of the Butler restaurant:

6 banquet halls for 10, 10, 10, 16, 40 and 100 people
Deposit available, contact manager for details
Live music - Thursday-Saturday
Children have high chairs, master classes are held, and there are animators
WiFi
Parking - private for 4 cars

More photos, contacts and booking on the website

Restaurant "Filetto"

Moscow, South-Western Administrative District, Leninsky Prospekt, 44 Metro: Vorobyovy Gory Telephone Banquet capacity: from 12 to 45 people. Banquet check from 2,500 rubles per person.

The Filetto restaurant, located within walking distance from the Gagarinsky registry office, is an ideal place for a wedding ceremony, birthday, children's party, as well as a corporate banquet.

Banquet features of the “Filetto” restaurant:

3 banquet halls for 12, 25 and 45 people
Deposit available, contact manager for details
Live music - Friday-Saturday
Children have high chairs, master classes are held, and there are animators
WiFi
Parking - city

More photos, contacts and booking on the website

Rules for creating a wedding menu

The banquet part of a wedding often determines the atmosphere of the holiday. A successful banquet can make a wedding a success and, on the contrary, ruin the impression. Therefore, pay enough attention to the festive table when planning your holiday. There are several simple rules for creating a wedding menu.

Correct calculation of the amount of food. You can hardly call a wedding a success if the guests remain hungry. Excesses are also not always appropriate, so you need to calculate in advance the number and weight of dishes for 30 people.
Balance. Whatever your menu, strike a balance between meat and fish dishes, hot and cold dishes, soft and alcoholic drinks to create a varied and appropriate menu.
Taking into account the characteristics of guests. Pay attention to whether any of your guests are vegetarians, allergy sufferers, or people who follow religious food rules. Children may also need special meals. Without knowing such characteristics of guests, you risk getting into an awkward situation.
Compliance with the specified style. Often newlyweds choose some style to organize the holiday. Make sure that the wedding menu matches the desired style. For example, at a holiday in Russian folk style, traditional dishes and snacks for a wedding would be appropriate, but haute cuisine is best left for a classic European celebration.
Ready for anything. A good plan will help you deal with the unexpected events that happen at any wedding. For example, make a small reserve when calculating treats for guests in case the number of guests increases at the last moment, and also plan at least a couple of vegetarian dishes.