Wedding cake with cupcakes?: photos and ideas for beautiful compositions

Confectioners can offer future newlyweds dozens of different ideas for a wedding dessert, and in recent seasons cakes with cupcakes have become popular. This is an option for those who want to preserve the tradition of a wedding dessert, but diversify it and supplement it with creative ideas.

This decision can be implemented independently if the bride and groom like to cook sweets, or you can entrust the execution of the idea to an experienced pastry chef. In any case, the result will surprise the guests.

Why do you need such a treat?

The best thing to remember in any event is the beginning and the end, and serving the cake at a wedding is the real highlight of the evening, which smoothly brings guests to the end of the banquet. In terms of entertainment, the dessert is surpassed only by the festive fireworks, but they are not arranged at every wedding celebration.

For some, a wedding cake is simply an established tradition, which you can abandon if you wish. For others, it also carries symbolic meaning. Cutting food for the newlyweds is their first activity together as spouses, and from now on they will share all endeavors with each other.

It is believed that the sweet end of the wedding helps to attract happiness and prosperity into the life together, and everyone present at the banquet is charged with good luck and positivity.

Traditionally, the confectionery is served at the end of the celebration, after which the guests either go home or stay to dance a little more and once again congratulate the couple.

The dessert is brought into the hall to the accompaniment of ceremonial music, and the newlyweds cut it into portioned pieces and distribute it to friends and family. If desired, the spouses can keep the upper tier for themselves for evening tea at home.

Interesting! Find out what other original birthday cake options there are. One of them is a dessert made from candies.

Decorating cupcakes at home quickly and beautifully

Cupcakes have become very popular lately. This is a type of small-sized cupcake, and the dessert is decorated in an original way. Confectionery products came to us relatively recently. In fact, this culinary miracle was invented a long time ago in America. Making cupcakes couldn't be easier. They are baked in special silicone, aluminum or paper molds. Finished products are decorated with original decor using icing, sugar mastic, glaze, caramel, cream, fruit and everything else according to your taste preferences.

If you don't know how to decorate cupcakes, our tips will help you. The small size of confectionery products allows you to create almost anything on them - from unusual figures to original, unique pictures.

You will need:

cupcakes;
butter cream;
food colorings;
cream;
berries, fruits;
chocolate ganache;
sugar mastic;
meringue;
pastry bag
pastry attachments;
pastry tools.

How to decorate cupcakes with cream

To decorate, you will need to prepare buttercream and color with food coloring. The cream holds its shape perfectly. You need to spread the cream onto dessert using a pastry bag or syringe. It turns out to be a wonderful classic design.

With whipped cream, berries, fruits

A layer of whipped cream is applied to the cupcakes. And before serving, just decorate with pieces of fruit or berries. Looks fantastically delicious!

How to decorate dessert with ganache

Making ganache couldn't be easier. Melt the chocolate and mix with heavy cream. To add flavor, you can add nuts, liqueur, and food flavorings. Ganache is applied to cupcakes, the dessert is sent to the refrigerator until completely hardened.

Decoration with mastic

With mastic you can bring almost any idea to life! You just need to roll out the fondant thinly, cover the cupcakes with it and add decorative elements. The result is animal figures, intricate patterns, flowers and much more.

Using meringue

Meringue is egg whites beaten with sugar. The mass must be stable. The cream perfectly retains its shape and has a delicate taste, and is easy to color. You need to decorate using a pastry syringe.

Decorating cupcakes at home is easy. To make this easier, buy everything you need in the Silicone Mold online store. The variety of choice and reasonable prices will delight you. All I can do is wish you successful experiments!

Peculiarities

Cupcakes are small portioned cupcakes in the American style. This dessert is placed on a multi-tiered stand: one or several tiers of cake are placed in the upper part, and cupcakes are placed in a certain order on the lower plates. The resulting picture looks unusual and elegant, but this is not its only advantage.

The advantages of such a dessert over a classic cake are as follows.

A small confectionery product and a lot of cupcakes are much easier to deliver to the celebration site without fear that the structure of the multi-tiered masterpiece will break.
Cupcakes do not need to be cut, and this is an essential point for large-scale weddings. The newlyweds spend a lot of time handing out a piece of food to all the guests, but in this case everything will go much faster, because individual portions have already been formed.
You can please the taste of each guest by choosing cupcakes with different fillings.
The cupcakes are easily packed into small boxes, so guests who were unable to try dessert due to the rich main menu can take the treat with them.
All cupcakes are the same in weight and identically decorated, so guests will not have an unpleasant aftertaste about the fact that someone’s dessert is more beautiful and larger.

If you make a two-tier dessert, then you should think in advance who will get its treasured pieces. In any case, sponge cake is most often used for the base, and fruit, yoghurt or butter cream is used for the filling.

As for cupcakes, they are made from regular cupcake batter, just like you would for everyday cakes. The filling is berries, nuts and dried fruits, and the main design is focused on the top - here cream, mastic, and various confectionery decorations would be appropriate. A wedding cake with cupcakes, as in the photo, is ideal for a wedding in a classic or nautical style.

This dessert is suitable for both a classic wedding and any stylized celebration. The decor of the cake and cupcakes is responsible for matching the theme and color scheme, and the decorations on them must be identical. In addition, the appearance of the dessert should be in harmony with other details of the celebration, including the outfits of the newlyweds.

Step-by-step preparation of a wedding cake with cupcakes without mastic (with photo)

Beat 110 grams of butter until fluffy.

Gradually add a glass of sugar. Next, beat two eggs and pour in half a glass of milk. Whip the mixture all the time until it becomes homogeneous. Now add 200 g of sifted flour with 2 tsp. baking powder. Divide the dough into two equal parts.

2 tbsp. l. Dilute cocoa powder with water and add to one part. In the second part you can add orange juice, cinnamon, lemon zest or cherry liqueur.

Place the dough into the mold. You can put half of the light and half of the dark dough in one form. Or put a different dough in each mold. Bake it for about 20 minutes.

Allow them to cool before pouring the filling into the molds. You can fill it with any cream that holds its shape. You can also use a pastry syringe to inject fruit puree into each mold and decorate the top with cream or orange zest.

When decorating cupcakes, the imagination of every housewife can be unlimited.

Treat options - with and without mastic

In general, the concept of such a dessert is the same for each occasion: a large multi-tiered stand is used, on the top of which cream wedding cakes are placed and cupcakes are placed on the bottom. The first difference is the number of tiers, and the more there are, the richer and more solemn the delicacy looks.

The difference is also in the shape of the stand. Round is considered classic, but there are also square options. If you make cake and cupcakes in the form of cubes with such a stand, you will get an interesting pyramid, but round desserts will also look harmonious. You can also find interesting shapes, for example, in the shape of a heart or a hexagon, but then the cake must be appropriate.

Important! To make the arrangement even more interesting, you can add an additional layer of cupcakes on the table around the stand.

The third difference is the method of decoration. The following options exist.

Cream. This design looks good on cupcakes - they turn out airy and natural. The cake can be made with a textured creamy surface without a lot of additional decor.
Mastic. You can use it to make a perfectly shaped dessert, decorated with sculpted or carved figures. This cupcake wedding cake is elegant and graceful.
Fruits and berries. This option is one of the most economical, since there is no manual labor of the confectioner. Fruits and berries are laid out in an abstract composition on top of the treat; it looks especially good in combination with a creamy base. A wedding cake made from cupcakes, as in the photo, will look unusual and solemn.
Natural flowers. By placing short stems of buds in thin floral flasks, you can create an interesting composition on top of the dessert. It will be inedible, but original.
Finished figures. Confectionery stores sell edible and non-edible wedding-themed figurines. Large ones are used for the main treat, small ones for cupcakes.

Serving options

This important element of the celebration should also not be forgotten. Most often, dessert is served at the end of the entire event. In this case, guests rarely try the delicacy, because the celebration involves a large number of hearty and high-calorie dishes.

Therefore, a cupcake cake would be the best option. After all, each guest will be able to safely take the sweetness home and enjoy it later. Therefore, many couples offer their guests desserts in boxes that can easily be placed in a bag and will not spoil their appearance.

In the modern world, there are many other ways to present a wedding dessert.

It is very important to consider the number of cakes, and the rest all depends on the customer’s preferences.

You can serve the cake with cupcakes on special stands. Most often, this option is used in cases where the dessert will have several tiers.
If there are only a few cakes, then they can be placed on one tray.
A mini-cake can be presented to each guest separately on a plate.

Some newlyweds prefer to make a special table on which all the sweets are placed. This allows guests to decide for themselves when they want to try the delicacy. You can present a wedding cake in other more enchanting ways. It all depends on your imagination and wishes.

Confectioner

A wedding cake with cupcakes is made small, usually single-tiered, so that the newlyweds keep it for themselves and the guests do not feel offended. Irina Tyurina

Of all the decoration options, mastic is popular - any detailed dessert decoration can be created from the plastic mass. However, it also has a drawback - a specific sweet taste that not everyone likes.

If the wedding is large-scale, it is better to use cream. Despite the fact that some consider this option outdated, professional confectioners create real masterpieces that look tender and airy. A wedding cake with cupcakes without fondant will certainly please everyone present.

Interesting! Don’t forget to decide on the delicious filling of the wedding dessert and its optimal weight.

Design options

As a rule, cupcakes are decorated with a fluffy top of airy cream, less often with fondant or glaze.

You can stop here or make the culinary masterpiece even more tasty and vibrant.

Biscuit and butter cream go well with various berries: strawberries, raspberries, blueberries, blackcurrants, blackberries. This design is especially relevant in the summer season.

Cake and cupcakes with berries

The pieces of fruit on the cake also look quite cute and appetizing. Most often, newlyweds prefer peaches and pineapples. But you shouldn’t choose bananas and apples: although they taste good, they quickly lose their attractive appearance.
You can also decorate the dessert with icing. This sweet sugar-protein painting mixture easily transforms a culinary dish into a real work of art.
No wedding is complete without flowers . Did you know that they can also be used in wedding dessert decorations? Flowers for the cake and cupcakes are selected according to the style of the celebration, for example, the same as in the bride’s bouquet. The confectioner can make it from cream, sugar glaze or mastic. But perhaps the most original and impressive option is decorating a wedding cake with cupcakes on a stand using live buds.

Photo of a cake with cupcakes at a wedding using flowers (natural and fondant)

Figures and inscriptions are most often used to decorate only the cake; they are rarely used for the design of cupcakes. These can be the initials or silhouettes of the newlyweds, wedding rings, as well as any options for paired jewelry, such as birds.

Whatever dessert design option you choose, remember that cupcakes and cake should be harmoniously combined and complement each other, and also correspond to the overall style of the holiday

Additional Tips

When ordering a cake with cupcakes from a pastry shop, you should not refuse delivery if the master offers it. Some couples decide to save on this point, and end up struggling with transporting the main treat and several dozen cupcakes, some of which may get damaged if there is a lush decoration.

You should also check with the pastry chef about the situation with the stand. Some craftsmen provide it free of charge as a discount on a large order, others include the cost in the total amount, and others rent it out to future newlyweds. If the pastry chef has set the price for the stand too high, the bride and groom can buy it separately at a specialty store.

During pre-wedding preparations, you should not be afraid to introduce innovations into already established traditions, since sooner or later they still undergo changes. A wedding cake does not have to be served in its classic version - the combination with cupcakes is more convenient and unusual in appearance. This dessert will please most guests and will certainly be remembered by everyone present. Wedding cakes with cupcakes without mastic in the photo turn out incredibly beautiful.

Anastasia Belozerova

Wedding planner

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