Recently, the mysterious purple color has become especially popular among newlyweds, which is used both to decorate the celebration and to create stunning wedding desserts, in particular, the main holiday treat.
The Svadbaholik.ru portal has prepared for you the most interesting and unusual ideas for decorating a wedding cake in purple shades, so that your guests will be amazed by its original beauty. You will learn how to choose a cake so that it is not just tasty and beautiful, but aesthetically mesmerizing.
Single tier cake in purple
A dessert of this size is most often purchased for a small event. You can decorate it however you like. If you decide to give preference to a purple delicacy, then you need to know what other colors you can combine this range with.
Lilac color looks great with:
- blue;
- white;
- red;
- green;
- beige and many others.
For a single-tier cake, you can really choose any filling and type of cake layer. After all, such a product will not have to support several more floors. A small dessert can be decorated with purple flowers. Moreover, they can be made from mastic, cream or caramel.
It is also possible to come up with some unusual figures that are rarely found in wedding sweets . A single-tier dessert covered with purple cream and decorated with berries or fruits on top will look great.
This option is most often used for celebrations held in the warm season. This allows guests to enjoy not only a beautiful, but also a healthy dessert.
White lace will look good on a single-tier cake, but the base should be lilac. You can also place purple roses or any other flowers on top of the lace. If the wedding will be held in a specific theme, then the cake should be decorated in a similar style.
What does a Provence style cake look like?
Provence is an authentic style, it is closely connected with its homeland: the Mediterranean coast of France. Therefore, weddings in the Provencal style are not complete without French cuisine, and they also use antiques or their imitation, natural things and materials in the decor.
The cake is not necessarily decorated with fondant. Confectioners are ordered a treat with open cakes that skillfully imitate “grandmother’s” pie. And if they do use mastic, it must certainly be a pastel, muted color: blue, lavender, pink. Natural, “rustic” ingredients are chosen as the basis: honey and spices. Cakes are decorated with fresh and artificial flowers: everything should remind you of the fertile south of France. In addition to the classic Provence lavender, you can choose sunflowers and tulips, as well as southern fruits for decoration.
Multi-tiered cakes
For such a celebration as a wedding, newlyweds most often purchase multi-story desserts. Such products allow your imagination to run wild and create a masterpiece. So the pastry chef can make each tier in a different style or the whole cake in one.
With mastic
Wedding cake, purple, photo.
This material provides a lot of opportunities for experimentation, but its main disadvantage is that it does not stick well to treats and is not very tasty. But many couples believe that only mastic can create an unusual purple cake.
When this material first appeared, no one could imagine dessert without it. After all, you can make a wide variety of figures and compositions from mastic.
Today, mastic is most often used as a coating for multi-tiered delicacies . Its dense base allows you to cover the entire dessert like a blanket. Another advantage of the material is that it does not melt in the warm season.
Naked Cakes
More recently, this type of dessert has gained popularity. After all, such decorations used to be considered clumsy, but today they are entire works of art. You can make the cakes purple and the cream white. The result is an unusual combination of two tones. You can decorate a multi-story product on top with figurines, fruits and much more.
Naked cakes can combine:
- various creams;
- several types of cakes;
- various decorations.
Between the layers you can place not only cream, but also other fillings. For example, a cake layer, white cream and nut mixture will look good. This combination will allow you to achieve not only a beautiful appearance of the sweetness, but also taste.
With flowers
Wedding cake in purple color.
A wedding cake in lilac color will surprise anyone! As you know, there are very few purple plants, but what to do if you want to get a cake of exactly this shade. It's very simple, the surface of the dessert can have a lilac color, but the decorations are white, red, blue and others.
If you decide to give preference not to fresh flowers, but to confectionery flowers, then there will be no problems at all. After all, food coloring allows you to achieve absolutely any color .
Plants made with mastic, butter or protein cream will look beautiful. If desired, you can place flowers made from different materials on each separate tier. This will allow you to please absolutely all guests.
With fruits
This purple product is rare in nature, but you can experiment. After all, it is not necessary to make the fruits lilac in color. A multi-tiered cake can be covered with a purple blanket and decorated with a variety of vitamins on top.
If you want to get purple fruits, then you can use the same option as with flowers. Moreover, this method will achieve incredible results. After all, as you know, lilac-colored strawberries, raspberries, and cherries are not found in nature. Believe me, this option can truly surprise your guests.
Design ideas
The decoration of the wedding table and other paraphernalia depends on the overall design of the celebration. When choosing the shape of the cake and decoration elements, take into account the style of the event.
With ornament
Wedding cakes with light purple icing are very well decorated with a variety of designs consisting of thin white swirls. Confectioners can lay out patterns in the form of flowers, leaves or twigs intertwined with each other. The delicate wavy petals of flowers that complement the composition go well with patterned knitting.
The ornament may look like lace wrapped around the cake. These wedding cakes look very delicate and airy. If the bride's dress consists of lace fabric, such a treat will perfectly complement her outfit.
Intricate patterns with many swirls give a chic and festive look to the wedding treat. Along with white, silver and gold shades can be used for decoration. Decorating wedding cakes in this style can be used for oriental and baroque style ceremonies, which are characterized by luxury and solemnity.
With bows and ribbons
Wedding cakes decorated with ribbons and bows are well suited for special and lavish weddings. Shiny wide ribbons of purple and lilac shades look great on the snow-white glaze. Ribbons can be either real or made from pastry paste.
This cake looks very elegant and elegant. Bows of various shapes, as well as beads, pearls, cameos and brooches are used as additional elements. Decorative elements can be made from confectionery materials, but they are almost no different from the real thing. Often wedding cakes with ribbons are complemented by luxurious flower arrangements with lush buds.
Desserts decorated with cream imitating ruffles look very beautiful and unusual. The composition turns out incredibly airy, tender and romantic. For this decor, ombre color with a smooth transition of shades is often used.
Using flowers
Flowers are an excellent decoration for wedding cakes in lilac tones. Confectioners can create any plant shape you want to imitate the real thing. The lush snow-white buds look very gentle and touching against a light purple background. The opposite option - buds of various shades of lilac on a dazzling white glaze look simply fantastically beautiful and impressive.
These can be classic roses with wavy edges, ranunculus, calla lilies, single or forming a beautiful composition. Flowers that have lilac shades in nature look amazing on wedding desserts. Airy carnations, voluminous peonies, small touching violets, exotic orchids - in color and shape they do not differ from real ones. This decoration turns the wedding meal into a real masterpiece.
The flower arrangement can be located in different parts of the dessert. On relatively small wedding cakes, the buds are often located along the edges of the cake layers. A single-tier cake can be strewn with many small inflorescences on top. Lush arrangements of roses cascading down from a multi-tiered structure look gorgeous.
With butterflies
Butterflies are an original and cute decoration for wedding cakes. These fragile creatures are quite often found in wedding paraphernalia. Butterflies symbolize immortality, in addition, they are very beautiful.
A small dessert can be decorated with one or two butterfly figures with large translucent wings. They are often found in wedding arrangements in addition to flowers.
A cascade of small butterflies encircling a structure of several cake layers looks impressive and stylish. They can be painted in an ombre style with a transition from dark lilac tones to lavender. Butterflies painted in pastel colors look no less beautiful.
The main wedding treat, made in lilac tones, is a magnificent decoration for the festive table. When decorating the cakes and choosing the shape of the dessert, adhere to the general style of the wedding event.
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Purple decor options
Today there are many opportunities to achieve absolutely any color and shape when decorating a dessert. Some are used frequently, while others are used less frequently.
Let's look at some of them:
- Lace is one of the popular ways to decorate cakes. It will look great on a multi-story product. Lace can be placed all over the product or just on the sides. You can actually place flowers or any other decorative elements on top.
- Ribbons - this type of decoration is used very often today. It allows you to create a simple and at the same time presentable dessert.
- More recently, it has become popular to decorate a lilac cake with a white ornament. This option is perfect for a themed wedding.
In the modern world, there are a lot of opportunities to decorate delicacies in a wide variety of ways. All newlyweds need to do is simply decide what they want to get in the end.
Preparing the glaze
To make the glaze, heat the milk. When it boils, remove it from the heat and add lavender. Cool the mass for about eight minutes, then filter. Add sugar and beat until the mixture becomes smooth and opaque.
Use a tablespoon to pour the resulting glaze over the cooled cake. This cake is served both warm and cooled.
You can also vary it slightly. To do this, cut the cooled cake into two halves, spread it with your favorite jam, and then put it together. You can also prepare the impregnation according to the previous recipes, add a tablespoon of liqueur to it and grease the cakes.
You can also attach decorations in the form of marmalade or white chocolate chips to the glaze that has not yet hardened. It all depends on the imagination of the cook and his taste preferences.
A cake with lavender is an original solution for many holidays. Thanks to its subtle aroma, the dessert turns out appetizing. Coloring is often added to the biscuit to highlight the color of the main ingredient. Blueberries or currants can be an excellent accompaniment for the cake. They not only look harmonious with a biscuit of this color, but also set off the sweet cream. It is noteworthy that you can use both fresh and frozen berries.
