The final dessert is the final point in any celebration. At birthdays it's loaves of bread, and at weddings it's a birthday cake. This is not a simple sweet, but a truly complex dish. The newlyweds approach their choice with all responsibility, starting to think through options long before the celebration itself.
The confectionery product must fit into the overall style of the celebration. Often it is the central link in the design. When the cake is brought out, it immediately becomes clear how complete the wedding picture is.
Cake selection criteria
Pink wedding cake.
When choosing a cake for a pink wedding, you need to consider many details:
- taste;
- color;
- decorative design;
- weight;
- tiers;
- form;
- additional decor;
- stylistic orientation.
As you can see, taking into account all the above points, you can create an amazing masterpiece that everyone will love. It's worth starting with color. Currently, there are safe food dyes that allow you to color the confectionery product in any color.
The pink shade is especially popular. It has become so widespread thanks to girlish tenderness and ease. Romance, a feeling of serenity - this is what the girlish tone represents.
Single tier dessert
The simplest and most affordable option is a single-tier dessert in a pink shade. It is noteworthy that you can create it at home. It is worth noting the peculiarity of the pink color. It is moderately bright and rich, which eliminates the need for additional decorative elements. Making such a product will not be difficult even for a person who does not have the knowledge and professional skills of a qualified confectioner. Pink Wedding Cakes:
To create a uniform shade use:
- natural dyes;
- food colorings.
Both are absolutely safe and suitable for food. However, there are those people who still insist on natural and organic products. If you are still afraid to use purchased food coloring, then take beet, cherry, strawberry or raspberry juice. Be sure to strain it through a sieve several times.
Under no circumstances should any seeds or other foreign substances remain in it. Gradually pour the juice into the cream itself. Stir immediately. Don't pour in all the juice at once because you don't know how vibrant the result might be. By stirring evenly and gently, you will be able to obtain the desired uniform tone.
Wedding bouquet of powder color
For a powder-colored wedding, beautiful bouquets are decorated in delicate shades of powder, which can be combined with pastel tones, white and soft pink.
Flowers for the bride's bouquet:
- peony roses;
- small peonies;
- hydrangeas;
- orchids;
- lilies;
- callas;
- freesia;
- atsilba.
The bouquet is complemented by fresh greenery, a beautiful ribbon and elegant decor.
If the couple chose a second, brighter color for their wedding decoration, it should also be included in the decor of the wedding bouquet.
Multi-tiered cakes
When there are a large number of guests at a wedding, you cannot do without a multi-tiered dessert.
It is a little more complicated to design because:
- requires large decorative elements;
- there is a need to create a complete picture of the cake.
Many pastry chefs often make the mistake of decorating each cake individually. As a result, the overall picture does not work out; the dessert looks ridiculous and overloaded. Therefore, initially think about what result you would like to see in the final.
With mastic
A perfectly smooth surface, without unnecessary flaws, can be achieved through the use of mastic. To do this, the surface of the cake is covered with mastic, carefully wrapping it, hiding the seams at the bottom. The final result will look bright, gentle and at the same time elegant.
If you wish, you can add additional decorative elements to it:
- flowers;
- ribbons;
- bows;
- beads;
- pearls.
All of the listed decorative elements can be created from mastic. It is worth choosing colors in contrast. Suitable colors would be white and silver, which will look harmonious together.
Naked Cakes
Naked cakes have become a completely new trend in the confectionery craft. Their beauty lies in the fact that apart from fondant, no additional types of decor are used. The whole peculiarity lies in the fondant itself. It can be applied in two different ways depending on the wishes of the newlyweds and the style of their wedding.
If the celebration is held in the spirit of minimalism, then an absolutely smooth and perfectly leveled cake will do. If the spirit of romanticism is present in abundance at the celebration, then your task is to make the confectionery product slightly careless. To do this, apply the cream to the cake itself using jerky strokes.
Naked cakes also suggest the trend of last season, ombre. This trend has found itself in absolutely everything: in fashion, in hairdressing, in nail services, and even in confectionery.
To use the ombre technique, conditionally divide your cakes into several equal parts. Each part should be covered with cream, which will be slightly darker than the previous one.
This is not difficult to do. Each time you need to mix a little more food coloring into the main fondant. To get an even and smooth result, you should add approximately the same amount of paint each time. In this case, use a pipette.
With flowers
What would a wedding be without flowers? They are present in abundance everywhere at the celebration. Confectionery is no exception in this matter. Both artificial and real flowers are used as decorative elements. Both have their advantages.
Important! When using fresh flowers, carefully monitor their processing. The buds must undergo alcohol treatment, only after which they can be placed on the cake. If you handle live buds incorrectly, germs and bugs can get into the confectionery product.
Popular artificial flowers are products made from:
- mastics;
- cream;
- marmalade;
- caramel;
- chocolate.
All ingredients combine perfectly in taste with sponge cakes and any filling.
With fruits
Many confectioners claim that there are no better decorations than those created by nature itself. Fruits are loved by both children and adults. Strawberries, raspberries and blackberries are used as decorative elements. These are mainly berries. But if necessary, you can turn to larger fruits such as apple, pear and peach to maintain the stylistic direction.
As practice shows, at weddings everyone starts arguing over who will get the most delicious piece of fresh fruit. The berries must be thoroughly washed and selected. Brushed fruits that have lost their appearance are not suitable for decoration.
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Dress code for guests
Bridesmaids and groomsmen can support the color style of the holiday and choose elegant outfits that match the overall concept of the celebration.
Bridesmaids can wear dresses that match the color of the bride's dress, but in a different color tone - lighter or darker. Girls' dresses may vary in shades.
For the groom's friends, stylish suits or trousers with a vest in a harmonizing color with the groom's suit are optimal outfits. Classic white shirts, a bow tie and a scarf in the breast pocket will complete the look.
Decor options for pink shades
Originality and creativity are what newlyweds most want to see on their wedding cakes. However, they will have to imagine for themselves and decide which design will be the best for them. Both very bright and modest options are possible.
- butterflies - the cakes are covered with white cream, and the butterflies are made from pink mastic. Insects are placed on each cake. The illusion is created that they accidentally sat down for the entire dessert;
- bright pink mastic is covered with white lace, which creates a veil effect;
- sugar beads;
- figurines of newlyweds.
Wedding decoration in colors: red, blue, white...
A stylish wedding in your favorite shade is an exceptional occasion for the joy of the newlyweds. Classic colors, which always remain in fashion, are especially popular, as before. After reading our articles and listening to the advice of experts, you will be able to play up even the most strict color schemes in an unusual way, making the celebration bright and special.
How to decorate a wedding in red:
- Red and gold wedding as a sign of luxury and wealth;
- Red and white celebration. Delicate notes, complemented by the color of passion, will make the event bright, and the photos stylish and beautiful;
- Black and red ceremony. A bold choice for daring newlyweds. White is often used as an additional color;
- Red and green will fill the wedding with a rich mood. The main thing is not to overdo it with these shades.
A blue wedding will be memorable if you combine:
- Blue and yellow. Bright colors will remind you of the warm summer sky and sea breeze.
- Blue shades with white. An excellent option for a romantic and light wedding;
- A correctly selected color of blue in tandem with black will definitely surprise and remember every guest with its original combination;
- Noble gray will highlight the bright blue notes, highlighting the elegance of the event.
The final decision on what color to wear for the wedding rests entirely on the shoulders of the future spouses. Choosing shades perfectly is an art. Give this issue a little more time in pre-holiday preparation.
Cream flowers on a cake
A more common option for decorating a wedding cake are cream flowers, and the skill of the pastry chef does not limit the flight of his imagination: desserts can be made with blue or orange flowers - even speckled! And as floral models for decoration, not only flowers that exist in nature are often chosen (for example, traditional roses or violets, daisies, sprigs of lilac or lily of the valley), but also completely fantasy ones, making the cake a work of art.
Photo of a wedding cake with daisies
The blue color and its undertones are often found in the interior design of wedding venues, banquet tables and, of course, tea desserts. A cake with blue flowers (for example, petunia, orchid, cornflower, violets are chosen as a prototype), as a rule, has a white base and is additionally decorated with lace made from glaze, beads or pearls made from mastic. Original and stylish is the execution of flowers in blue shades using the ombre technique, with a smooth gradient - this gives the wedding cake tenderness, sophistication and makes it simply exceptionally beautiful.
Photo of a cake with blue flowers
The most popular color scheme for weddings and wedding tables is red – the color of passion, the color of love. Not only snow-white cakes, but also golden or copper ones can serve as the basis for a cake with red and white flowers - such an original design makes the dessert truly chic and royally luxurious. A rose is usually made from cream of ruby and scarlet shades - these magnificent flowers do not need any addition, they are self-sufficient, and a wedding dessert with pink (or red) and white buds looks very stylish.
A wedding cake with calla lilies or calla lilies is another elegant dessert option for a ceremonial tea party. Flowers made from airy or butter cream look delicate, elegant and very romantic, emphasizing the solemnity of the moment and, perhaps, do not look as familiar as traditional roses. And if unusual shades are chosen for the lilies, then such a wedding cake will certainly become the highlight of the wedding ceremony.
Photo of a cake with roses and lilies
As a complement to flowers, fresh or cream, many confectioners use fruits and berries. The ideal aesthetic and taste composition will be seasonal fruits - juicy and tasty, they will look organic, especially if the cake is made in cascades. If one sweet masterpiece combines fresh and edible flowers, the bride and groom should be instructed in advance about the location of the cuts and the correct serving of beautiful portions to the guests.
What to combine color with
The classic design option for a wedding is pink and white. The result is a universal, gentle tandem that will not attract undue attention, but at the same time will be remembered by everyone present. In most cases, fabrics and fresh flowers are used as decoration, and creative people can make giant buds from paper.
Pink goes well with green, especially in bouquets. If fresh flowers will be used in the decoration of the hall, you should definitely add more decorative greenery to them. Such compositions are fixed on tables or fabric drapery; they look especially harmonious at the junction of pink and white.
The original design option involves a combination of pastel pink and mint, turquoise or soft blue
This decision should be approached with caution, since it is not always possible to create a harmonious composition of colors
If you want to use cool shades in the interior, then it is better to give preference to purple or lilac. These colors are related to pink, so they will get along well together. In addition, you can use a little white to smooth out the contrast.
If you are planning a pink wedding, you can think about decorating the hall yourself or seek advice from professionals. You should not save much on this, since the overall impression of everyone present about the wedding depends on the correctly chosen decor.
