40 of the most beautiful wedding cream cakes: photos and cooking recommendations

There are several types of wedding cake coating. Wedding cakes come in cream coating, fondant, mirror glaze, velor and no coating at all. If we talk about cream wedding cakes , then the features of the cream coating cause some restrictions in the design. This is clear to the pastry chef and not at all clear to customers. Why can’t a cream cake be decorated with a lot of mastic peonies? Why can’t you make a cream cake in 4 tiers with a filling “so that it melts in your mouth” and at the same time transport the assembly 100 kilometers to a recreation center outside the city - we’ll talk about this now. The cream coating of the cake at your wedding, in comparison with the mastic coating, has both advantages, so and cons

Let's take a closer look at the choice of cake filling, design styles for cream wedding cakes and the features of transportation to the venue.

Why is it customary to bake dessert for a celebration?

Some couples believe that cake is an unnecessary pre-wedding expense since it won't be eaten in full anyway. In fact, there is indeed a surplus of dessert, but only because it is customary to order it in excess. The overwhelming majority of guests at a wedding don’t mind treating themselves to something sweet after the main menu, active competitions and fiery dances, and if there is no treat, you will be left with a feeling of incompleteness.

The tradition of treating friends and relatives to a cake at a wedding has existed for four centuries with the easy serving of Europeans, and the multi-tiered masterpiece, which has become a classic, dates back to the 19th century. If there are many guests at the celebration, then at the end of the evening they see just such a dessert - large and beautifully decorated.

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Usually the cake is served accompanied by festive music, often with the lights turned off and candles or garlands lit. Svetlana Reznik

Tea with dessert is held after the tables are empty of the main menu. Guests can relax between dances and competitions by treating themselves to not only a delicious, but also a beautiful cake.

Peculiarities

Desserts decorated with fondant or marzipan are usually more detailed and impressive than wedding cakes with cream. The photo below is a typical example of a cream design, to which you can add additional decorations if desired. For example, flowers.

But you will get an airy and delicate dessert! Just right for the wedding. If you make the creamy surface of the dessert textured, you will need a minimum of decor. You don't even need special pastry tools for this - just ordinary cutlery.

The fluffier the cream, the more beautiful it is, and the fluffiest is obtained with the use of whipped egg whites. When mixed with sugar, the mass increases 4-5 times, and this provides scope for creative ideas when decorating the dessert. If you add food coloring to the cream, you can create a cake that matches the decor of any wedding.

The advantage of protein cream is its low fat content, unlike, for example, butter cream. At the same time, the taste is gentle and unobtrusive. Another advantage is the ability to keep its shape for a long time, even after the dessert is taken out of the refrigerator. Taking into account the low cost of ingredients, it turns out to be a universal option for a wedding.

Despite the fact that the protein cream itself is a decoration for the cake, you can also choose additional decor to create a harmonious composition. Ready-made confectionery figures, edible beads, ribbons or bows are used. In addition to this, you can use fresh flowers and fresh berries or fruits.

Cakes with protein cream can be of any taste - it all depends on the imagination and preferences of the future newlyweds. A sponge base goes well with the delicate structure of the design, but it cannot be used for the lower elements of a multi-tiered cake. Otherwise, there are no restrictions - dessert can be chocolate, vanilla, fruit, nut, etc. If you add vanilla, syrup, berry or fruit puree or jam to the protein cream in advance, you will get an even richer taste of the dessert.

First of all, this cake is suitable for a classic wedding, which takes place under the auspices of tenderness and romance. As for stylized celebrations, if you wish, you can make a cream dessert for any of them, you just need to choose the decor correctly. A delicate and airy cake will look most harmonious at a wedding in a vintage, retro or shabby chic style.

Interesting! A very beautiful option for a large, crowded celebration is a three-tiered cream cake.

Ideas for decorating a wedding cake with cream

Modern confectioners have many ideas on how to beautifully decorate dessert for a wedding using cream. We are also ready to share a couple of ideas for those who want to create a unique tasty and beautiful cake at home:

• It is relatively easy to decorate a wedding cake with cream, because the butter structure is quite dense. Using butter cream, they create beautiful patterns on desserts, bows, ruffles, flowers and leaves.
• A new trend in cake design is a cake laid out with roses all over the surface of the dessert, forming a single layer. This decor looks very gentle and natural; the amber technique can add charm to the dessert.

Photo of wedding cake with cream

• The cream ruffles on the cake imitate the curves of the fabric, which fill the entire surface of the dessert. This decor looks very airy and gentle; this design looks impressive on multi-tiered cakes.
• Cream curls are used for decoration; they look beautiful in combination with fresh flowers and berries.
• Another 2021 trend in the world of confectionery fashion is cream lace This type of work can be done by experienced craftsmen and looks sophisticated and gentle.

Photo of a wedding cake with protein cream
The choice of wedding cake design is large, order the cake from an experienced pastry chef or make it yourself at home, creating a unique, beautiful and tasty dessert decorated with cream. It all depends on your preferences and wishes.

Another idea for decorating a wedding cake with cream:

Decor options

Most often, a wedding cake with protein cream is decorated with edible flowers. If the wedding takes place in accordance with any shade, then the buds are made in it. Most often they cascade from the top to the bottom tier or decorate only the upper part.

To create flowers, use a special attachment for a pastry bag or syringe. You can decorate the dessert in a minimalist style by strewing the entire surface with cream buds. In this case, no additional decor is required.

Another option for decorating a wedding cake is cream patterns. On the pre-aligned side surface, barely noticeable guidelines are made so that the ornament is uniform. If the bride is making her own wedding cake, it is better for her to practice in advance to find the best design option.

Wedding cake with cheese cream is gaining popularity. This is not a protein mass, it is made from whipped curd or cream cheese, for example, Mascarpone or Philadelphia. This cream is usually used as a filling for cakes, and it is better to make the design protein-based, since it holds its shape more firmly.

Despite the fact that wedding cakes with cream without mastic also look interesting, you can create a more original decor using this material. Decorating desserts with mastic allows you to create a perfectly even covering for cakes of any shade. The peculiarity of mastic is that it can melt if the cream is too wet or airy.

To decorate with mastic, it is not a protein mass that is made, but an oil-protein mass. In this case, the butter is whipped with a mixer, and the whites and sugar are first heated, then cooled and whipped into foam in a separate bowl.
Gradually, the oil is added to the protein mass, resulting in a shiny and satisfying cream.

Classic recipe

Initially, it was customary to put pies on the cake, then all this turned into wedding cakes, which are still relevant today. One thing can be said: their recipes are always different . This is not surprising, people experiment and create new tastes.

Thanks to this, we currently have a lot of sweet products from which you can choose the very original and delicious wedding cake.

Before understanding the recipe for a confectionery product, it is worth understanding what it consists of.

The classic version of a wedding cake is:

• cakes;
• cream;
• decoration.

If we talk about cakes, then in most cases they are sponge cakes. This is exactly the filling that is inexpensive, but at the same time very tasty. An important fact is its harmony with a variety of fillings and creams.

The wedding cake cream and filling can be completely different. There are a lot of different options here that need to be discussed in more detail.

Important! Before settling on a single cream or filling, it is best to try several different options, so that you rely not on the names, but on the taste of the product.

An easy recipe for beginners

You don't have to try to depict a masterpiece of culinary art. After all, there are simple wedding cakes with protein cream. And if the bride decides to make dessert for her wedding herself, you can choose one of the simple options. If everything is done correctly and carefully, you will get a delicious and pleasing to the eye wedding cake with protein cream. The photo below is a good example of decor that is easy to make with your own hands.

For the biscuit dessert you will need the following ingredients:

• 5 whole chicken eggs and 4 egg whites separately;
• 2 tbsp. Sahara;
• 1 tbsp. flour;
• 1 can of condensed milk;
• 300 g butter;
• 1 packet of vanillin;
• 1/4 tsp. citric acid.

First, make a sponge cake: beat 5 eggs with 1 glass of sugar until foamy, mix in flour with a spoon. The dough is placed in a baking dish and sent to the oven, preheated to 180-200 degrees for 30-40 minutes. When the biscuit is ready, it is allowed to cool and then cut into several cake layers.

To make the cream, beat the egg whites with a mixer and gradually add a glass of sugar, vanillin and citric acid. Then the dishes are placed in a water bath, in which the water is already boiling, and the mass is again beaten with a mixer for about 10-15 minutes. After this, the cream is removed from the water bath and whipped for a few more minutes.

For the filling, softened butter is cut into pieces, whipped with a mixer, and condensed milk is gradually added to it. The cakes are soaked in the finished cream, which are then coated with protein mixture. After leveling the surface, it can be made into relief or decorated with flowers or patterns.

Fillings for wedding cakes - which one is better?

On the pages of the portal you will find a lot of useful information, wedding goods and services, and hot discounts.

A cake at a wedding is not just a dessert and decoration for the celebration. Wedding rituals are tied to the process of cutting it. The newlyweds do this together and share their sweet happiness with the guests.

In the process of preparing for the wedding, the newlyweds resolve various organizational issues. And the choice of cake among them is one of the most important. A festive dessert should amaze guests with its appearance. In this matter, the main thing is to find a good pastry chef who will create a masterpiece.

But in addition to appearance, the cake should be delicious. The tips in this article will help you figure out which filling for a wedding cake will be best.

Options for the best fillings for sponge cake

Undoubtedly, sponge wedding cake is the most popular. It is delicious, tender and airy. And to make a sponge cake you only need three ingredients: flour, eggs and sugar.

Biscuit cakes do not have a pronounced taste. And this is their great advantage. After all, they can be combined with various fillings. We suggest considering options for light and tasty fillings. They will emphasize the airiness of the biscuit. In addition, it is unlikely that guests will be able to eat a cake with rich butter cream at the end of the feast.

Chocolate fantasy

At first glance, it may seem that this filling is only for chocolate lovers. But even if you don’t like it, you’ll be pleasantly surprised if you try it. After all, a wedding cake with such filling is incredibly tasty and tender. To prepare a chocolate fantasy, the pastry chef will need heavy cream, cocoa and sugar. The coffee impregnation of the cake layers gives the cake a special piquancy.

Red velvet

The recipe for this filling came to us from the United States. Delicate piquant filling with pieces of fresh strawberries. To make red velvet, you need to stock up on good quality butter, cream, mascarpone cheese, sugar and fresh strawberries. A cake with this filling melts in your mouth.

Raffaello

Heavenly pleasure at a wedding banquet. The filling for the wedding cake is prepared from butter, condensed milk, white chocolate and coconut. Solid ingredients must be melted in a water bath and mixed with liquid ones. Everything is thoroughly beaten with a mixer. The Raffaello filling turns out airy and tender.

Tiramisu

The filling is a variation of a popular Italian dessert. It contains mascarpone cheese, Amaretto liqueur, eggs, powdered sugar and espresso coffee. Instead of a traditional tiered cake, you can serve a trendy cupcake cake. and let it be tiramisu cupcakes.

Baileys

The delicious filling for the cake is prepared using the liqueur that women love. This is a three layer filling. The bottom layer is the most delicate praline with crispy wafer crumbs. Next comes a jelly layer - peach, strawberry, lemon, pineapple, cherry - at the choice of the newlyweds. The third layer is filled with white chocolate mousse and Baileys liqueur. The tenderness of this filling is also its disadvantage. The cake with it is not very stable. This means it cannot be made multi-tiered. Alternatively, use Baileys only in the upper tier.

Curd and yoghurt fillings

Many people like cottage cheese and yoghurt fillings for wedding cakes. Their taste is delicate and light. These fillings can be added to a cake based on any cake layer. It’s delicious to complement them with various fruits and berries: cherries, strawberries, currants, banana, pineapple, tangerine, peach.

Yogurt fillings have the lowest calorie content. Therefore, such desserts are very good after a hearty feast.

When choosing a filling, newlyweds should take into account that curds are quite heavy. And the cost of the cake mainly depends on its weight.

It is not advisable to choose yogurt and cottage cheese fillings for wedding cakes on hot summer days. They spoil quickly.

Fillings for cakes with mastic

Mastic is a popular confectionery material. It is mainly used for decoration. Due to the elasticity of the mastic and the addition of various food colorings, it can be used to create any decoration that the imagination of the newlyweds and the skills of a pastry chef are capable of.

Mastic is made from egg whites, powdered sugar and marshmallows.

However, mastic is a rather capricious confectionery material. Not every filling between the cake layers is suitable for covering it with mastic. It should not come into contact with wet ingredients so as not to “float”.

What filling is good to choose for a cake with mastic:

• protein-butter cream;
• cream made from butter and condensed milk;
• cream + chocolate.

If desired, add fruits, berries, nuts or chocolate pieces to the filling.

Cakes with fillings such as “Baileys”, “Three Chocolates”, “Bird's Milk” must be covered with a special cream. And only then can you cover it with mastic.

You can choose any cake layers with mastic. The favorites here are sponge cakes; honey cake, Napoleon, and shortcrust pastry desserts are also good.

How to make a delicious filling - recipe

A delicious filling for a cake is no less important than its appearance and decor. Its choice depends on several factors:

• the taste of the newlyweds is what guides the couple first of all;
• texture and calorie content - the wedding cake is served at the end of the reception, so everyone is already fairly full. The lighter the filling, the more likely it is that guests will eat their piece rather than leave it on their plates;
• season - in the cold season there is a greater choice of fillings, but in the summer some may “float” and “slide”;
• the weight of the wedding cake - the number of tiers also depends on it. On average, a cake up to 2 kilograms fits on one tier, up to 4 kg - two tiers, a weight of 4-8 kg is a cake with three tiers.

You will learn how to assemble a wedding cake in two tiers from the video:

Simple creamy filling for sponge cake - recipe

Among the best filling recipes, we chose one that is quite easy to prepare and does not require a large number of ingredients. It is suitable for any sponge cake. To prepare it you will need:

• 3 tablespoons sugar;
• 500 ml. cream, fat content 25-30%;
• 3 tablespoons cocoa.

Preparation:

• add cocoa to cold cream and mix thoroughly with a spoon;
• Gradually add sugar to the resulting mixture and beat with a mixer at low speed;
• Beat until you get a thick cream. They need to grease the cakes;
• if you overdid it and oil began to separate during whipping, or the cream was of poor quality and whey began to separate, the filling is spoiled.

Pieces of chocolate or cherries added at the end of cooking, which must be mixed in with a spoon, will add piquancy and sophistication to the taste.

There is no point in saying which filling is best for a wedding cake. After all, her choice depends on the taste of the newlyweds, the season, the budget, the professionalism of the pastry chef and much more. Today we tried to understand the pros and cons of the most popular options.

And if the newlyweds still couldn’t decide on the filling for the wedding cake, or they like several options, there is a way out. Many fillings go very well together. Therefore, feel free to choose several different fillings and place each one in a different tier of the cake.

Additional Tips

If you order a cake from a pastry shop, it is advisable to choose it on the recommendation of friends or family. It doesn’t hurt to look at the master’s portfolio - this will help you evaluate the level of his skill and, perhaps, give rise to interesting ideas for decorating the dessert. In addition, the following recommendations should be taken into account.

1. Only fresh and high-quality ingredients are used to make the wedding cake. Each cream egg is checked for freshness.
2. Protein cream is fragile, despite its stable shape, so you need to think about how to transport it to the cafe. If dessert is ordered from a pastry shop, then it is better to arrange delivery there.
3. For protein cream, use well-chilled eggs, then it turns out airy.
4. When making cream, the dishes and whisk must be completely dry.
5. Do not add alcohol-containing dyes to the protein cream, otherwise it will spread.
6. The cake with protein cream is taken out of the refrigerator two hours before serving, since such a dessert reveals its flavor when warm.

Interesting! It is just as important to choose the design of the cake, decide on its filling and optimal weight.

With butter cream

You should be happy, because making a wedding cake with buttercream at home is a real and easy task. Absolutely anyone can do it. You don't even need to purchase an additional tool for this.

Butter cream can be called the very first confectionery filling, which deservedly gained popularity back in the Soviet years. It was actively used at that time. It is especially loved by grandmothers and mothers, as it is associated with their youth and childhood.

To prepare it you will need the following ingredients:

• butter – 1 pack;
• vanillin – 1 teaspoon;
• condensed milk - 1 can.

As you can see, a small set of products is needed. The proportions will depend on the size of the biscuit and the desired product.

Cream matchmaking cake.

Feel free to multiply by 2 or 3 if you want to get the largest product.

1. Whisk the slightly melted butter.
2. Add condensed milk to the resulting cream and continue whisking.
3. Finally, sprinkle in vanilla and stir the resulting cream with a spoon.

It is important to beat the buttercream itself thoroughly and for a long time. It is better to do this for 5 to 7 minutes, using an automatic mixer.

Summary

A wedding cake with cream is still popular, despite the fact that many consider this design to be a thing of the past. Unlike sugary mastic, which is not to everyone’s taste, this decor brings pleasure to most guests. The ability to bake and decorate such a dessert yourself makes protein cream even more attractive.

Andrey Andreev

Wedding planner and wedding photography guru

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