Filling for a wedding cake: the most delicious ideas, types and options (photos)

While preparing for a wedding, the bride and groom are constantly fussing: they need to choose wedding dresses, invite guests beautifully, find a host and DJ, and prepare many other little things. When all worries have come to an end and all that remains is to order a wedding cake, the future newlyweds are ready to exhale calmly, but the pastry chef offers a variety of fillings for wedding cakes. It is unclear which one to choose.

In fact, making a choice is not so difficult, you just need to think in advance what the ideal cake should be.

The special significance of the confectionery product

The wedding cake is the highlight of the evening. It is brought out at the final part of the celebration, ceremonially cut and laid out on plates for the guests. It can be single-tiered or multi-tiered depending on the wishes of the couple themselves and the number of guests at the wedding. Often the main dessert of the evening is made to order according to an individual sketch, so that the design matches the theme of the celebration.

In the past, weddings in many cultures used regular bread or flatbread instead of cake, and the traditions associated with this delicacy varied greatly. This lasted until the 17th century, when a Parisian pastry chef presented a creation of candied marzipan at one of the court weddings. From this moment the tradition of making wedding cakes began. She is welcome both by newlyweds who can surprise their loved ones at the celebration, and by confectioners who show their skills in all its glory.

This tradition also has a symbolic meaning. It is believed that guests try a piece of wedding cake and thereby wish the newlyweds a sweet life without quarrels, disagreements and troubles. Often the main dessert of a celebration is used as a prop for competitions and auctions. For example, the toastmaster often puts the first piece of cake up for auction for guests, and the amount received goes into the newlyweds’ treasury.

What can you fill with

When visiting a pastry shop, newlyweds will find out what fillings are available for wedding cakes - both familiar and exotic. But you shouldn’t chase fashion that offers extraordinary solutions. The main quality of a cake is its taste, and you need to focus on it.

Here are the popular fillings for wedding cakes:

custard;
chocolate cream paste;
whipped cream with pieces of fresh or canned fruits and berries;
sour cream;
souffle;
yogurt filling;
tiramisu (as in the classic version, made from Mascarpone cheese, Savoyardi cookies and Amaretto liqueur);
mousse (similar to soufflé, but softer and airier, and also holds its shape better);
cheesecake (curd and cream soufflé with the addition of berries, fruits, nuts and other fillings).

It’s hard to say which of the above is the best filling for a wedding cake. Because people have different taste preferences. However, confectionery fillings also differ in structure, for example, souffle or mousse are less dense than cream or paste. This is important from a practical point of view, since light fillings are not used at the bottom of a multi-tiered cake.

In addition, the juiciness of the dessert filling is also taken into account - too liquid a consistency will ruin the shape of the dessert and, possibly, the guests’ clothes.

Interesting! We recommend that you familiarize yourself with how to determine the optimal weight of a wedding cake so that there is enough for all guests. And also read what criteria you should use to look for dessert.

When thinking about how to choose filling for a wedding cake, you should not rely on the opinions of others. The following options are considered the most popular:

Tiramisu;
Snickers (the filling is similar to the candy bar of the same name);
three chocolates (mousse of white, milk and dark chocolate);
Baileys (praline with wafer crumbs and white chocolate mousse with Baileys liqueur).

How to choose the right filling for a cake?

The answer to this question is quite complicated, since the choice of filling for the cake must be approached individually. But there is a small number of general rules, following which you can choose the most suitable filling for a certain type of cake.

Sponge cakes can be combined with almost any type of cream, even butter. The top and sides of this cake can be covered with chocolate frosting, whipped cream, berry cream or condensed milk. Often, for a special aftertaste and softness, sponge cakes are soaked in cognac or liqueur.

Made-to-order yogurt cakes, like cottage cheese cakes, go perfectly with fruits, nuts, and berries. This type of cake is considered very light, and therefore a bad combination would be cottage cheese cake and buttercream.

You can buy nut cake made from puff pastry and honey dough. An excellent combination option for these same types of cakes would be to buy a cake with condensed milk.

A harmonious combination will be shortbread dough and protein cream or boiled condensed milk. Also, such cakes will go well with confiture, jam or butter cream. But you should not use chocolate icing at all for this type of dough, as it will make the cakes somewhat dry.

Whether you decide to purchase a custom-made cream cake, a pistachio cake, or a cake with berries, the main secret to the taste of any filling is its naturalness. Our confectioners do not use chemical preparations or mixtures, only natural products: high quality condensed milk, excellent chocolate and real sour cream and butter! Therefore, any cake filling, no matter what you choose, will have impeccable taste and high quality.

Two tastes at once

Delicious fillings for wedding cakes are not uncommon. Therefore, it is likely that the groom will like one, and the bride another. This is not a reason for disagreement. Before the wedding, you can combine both options in one dessert. Most cakes are made multi-tiered, each of which can use different fillings. Below is a photo of what a wedding cake with two fillings might look like:

In addition, even in a single-tier dessert, it is possible to combine different fillings if they are combined with each other. They are not mixed, but simply distributed between different cake layers. The main thing, in an effort to make your life together sweet, is not to make the dessert too sugary.

What filling can you choose for a wedding cake:

chocolate buttercream or spread on the bottom and banana or strawberry soufflé on top;
vanilla cream and coffee mousse;
yoghurt cream and fruit filling;
curd soufflé and fruit jelly;
custard and whipped cream with lemon zest and vanilla;
chocolate and vanilla filling.

Cream for mastic

Cakes with mastic deserve special attention. The plastic material allows you to realize any ideas of the newlyweds, however, mastic is quite capricious and not every cream can be chosen as a filling.

Option with mastic

Wedding cakes decorated with fondant deserve special attention. They can be with any pattern or three-dimensional image that the future newlyweds choose. Often such desserts are ordered for themed weddings, when it is not possible to choose a stylized version from simple ingredients.

Mastic is a plastic product based on powdered sugar, which is made according to various recipes. With its help, the pastry chef can depict any subject on the cake, and experienced masters produce real masterpieces that are not immediately associated with something edible, especially dessert.

Despite its advantages, mastic is a rather capricious material. It must be handled professionally, otherwise the intended design will not work - it will simply spread out. Not all fillings for a wedding cake with mastic are suitable, which also needs to be taken into account. Fillings that are too delicate and wet will cause the plastic product to melt, which will ruin the entire appearance of the dessert.

Fillings for wedding cakes without mastic are much easier to choose. Because, for example, soufflés, jellies and mousses are not suitable for mastic. The same can be said about sour cream fillings, whipped cream, fruits and berries. It is better to choose a dense cream, for example, oil-based or with the addition of boiled condensed milk. This applies to all parts of the cake - although the mastic comes into greater contact with the filling in the upper part, “emergency situations” with smudges can also occur on the sides. Despite the fact that these places usually do not have elaborate decor, the dessert will still lose its impeccable appearance.

If you still want to use wet filling and mastic at the same time in one cake, a so-called buffer layer is made. It consists of either an additional cake or sponge cake on top of the entire filling, or buttercream applied after it. However, even in these cases there is no complete guarantee that the cake will remain intact.

Delicious cake filling: what principle to choose?

The filling for the cake sets the taste of the entire dessert, so it is very important to choose exactly the option that seems most ideal to you for the festive evening. You can choose a layer for cakes according to various criteria.

Selecting the filling for the dessert:

According to the theme of the wedding. Before choosing fillings for cakes, be sure to look through dozens of photos of your favorite desserts. Often the newlyweds associate the choice of wedding cake with the style of the holiday. So, for a wedding in a nautical style, a cake in mint-blue tones with mint aroma would be suitable, and for a lemon wedding, a lemon-banana dessert would be ideal.
By price. Wedding cake fillings come in a wide range of prices. Newlyweds cannot always afford to pay a large sum for a birthday cake, but this does not mean that your dessert will not be tasty at all. Among the possible inexpensive fillings that have a mild, pleasant taste, you can choose yoghurt, sour cream or curd. These ingredients can be found in almost any store, and a skilled confectioner can use them to create a real sweet masterpiece. You can also choose an alternative to a wedding cake and order cupcakes, cake pops or cakes for your guests.
By shelf life. Despite the fact that a wedding dessert is made immediately before the wedding and confectioners guarantee its freshness if stored correctly, you should definitely find out how long desserts with a particular filling can be stored. Your guests may want to take a piece of the cake home and enjoy it later, but the shelf life of this dessert may be very limited. The shortest possible time, namely 6 hours, can be stored for a cake with sour cream filling. Desserts filled with custard, butter or curd cream can be stored for 18 hours. Cake with yogurt cream should be stored for no more than 36 hours. Whipped protein cream as a filling option for a wedding cake will retain its properties for 72 hours. Fresh fruits also quickly lose their appearance and taste, but canned fruits as a layer will last a little longer. Also remember how important it is to properly store your dessert in the refrigerator: the best temperature is 2-6 degrees.
In terms of taste. If you are not limited in finances and do not intend to store your wedding dessert for a long time after the celebration, you can choose almost any filling for your wedding cake that seems most delicious and unusual to you.

Additional tips on how to choose

When you come to the pastry shop, you should explain to the master all the nuances of your own wedding, so that he himself can offer the most suitable filling options for the cake. Sometimes this solution is the most optimal - the professional’s experience takes its toll, and the dessert turns out to be ideal for a particular couple. If you make the choice yourself, then you should not just look at the options for the most popular wedding cake fillings, but take into account the following nuances.

All fillings are tasted, even if the bride and groom visit different pastry shops with the same assortment. It is best to try the fillers together - this way you can avoid long-term doubts.
Some wedding guests may be allergic to certain foods. It is advisable to interview all your friends and acquaintances so as not to get into an awkward situation. The most common allergies are to citrus fruits, dairy products, nuts and honey. They also cater individually to diabetics – a separate mini-cake is prepared for them.
If you choose a fruit or berry filling, you should give preference to seasonal fruits. They will be juicier and richer, so the result of your work will be tastier.
A wedding cake should not be too greasy. Since it is served at the end of the evening, most guests will no longer agree to a heavy dessert. Friends and relatives will be unhappy that they were not able to try the cake, and the newlyweds will have to somehow deal with it, complaining about wasted money.
The serving size per person is determined depending on the filling. If it is dense, like cream, then they focus on a mass of 100g, but if it is light, then the weight of one piece should be less. When the serving size is determined, the dimensions of the entire cake according to the number of guests are also specified.

Summary

Choosing a filling for a wedding cake can be simple and quick if the bride and groom agree in advance and only discuss minor nuances when visiting the pastry shop. Having learned what fillings there are for a wedding cake, you can experiment and try different options - perhaps you will be able to surprise everyone with an unusual taste and creative execution of the main dessert at the wedding.