Are you looking for a wedding cake but can't find the right one? Everyone is already tired of the usual cake with several tiers; unusual versions of the festive dessert are becoming fashionable. They surprise not only with their unique taste, but also with their creative design. The Svadbaholik.ru portal will tell you how to replace a standard wedding cake to amaze your guests.
Macaron tower
Instead of a wedding cake, you can use a beautiful tower of trendy and delicious macarons - a great option for a stylish wedding. It’s convenient that macarons for a wedding can be made in any color, so they will fit perfectly into a celebration in any palette. It is quite possible to put a wedding monogram or the initials of the newlyweds on them, making the treats personalized.
Cake Toppers, Nigeria
Nigeria cannot be called a rich country, but they never skimp on weddings here. That’s why special birthday cakes are prepared. In such a dessert, the main thing is not its taste, but its appearance. The bigger and more beautiful the cake, the better. It is believed that this will bring good luck to the newlyweds. The aroma and taste of the dessert can be quite mediocre. Therefore, it is customary to photograph such cakes rather than eat them.
Nigerian wedding cake is handmade by local chefs. Usually the dessert is not intended for both newlyweds, but only for the bride. Therefore, baked goods are decorated with figures of a young girl in a wedding dress. But sometimes these can be paired compositions depicting a happy bride and groom. All figures are made from sweets and icing, so after the holiday the newlyweds or guests can eat them.
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Cupcake cake for wedding
Instead of the usual wedding cake, you can order cupcakes displayed on a stand in a candy bar. Each of the guests will be able to treat themselves to such a dessert whenever they want.
If you really want to have a cake cutting ceremony at your wedding, ask the pastry chef to make a lot of portioned cupcakes for the wedding and one large one for you, which will occupy the top tier.
Selecting a portioned cake
It’s quite difficult to get lost among the variety of choices. To decide on an option related to cakes, you should consider what material you would like to try the product from.
One of the best materials for decoration is mastic. It allows you to create an even and smooth surface that shines and shimmers well. If you make a non-boring color composition, then you won’t need to add additional decorative elements to it.
Cream fondant has recently become particularly popular because it looks very delicate and airy. Absolutely everyone will immediately want to eat this muffin.
If you have already decided on a pastry chef, then ask her to make you one muffin of different flavors to try. Ultimately, you can decide which option is best for you.
Cake pops - sweets on sticks
A fun and cute idea - cake pops - sweet balls on sticks. They are usually placed on a special stand so that each guest can taste them. Treats can be personalized with your wedding monogram to make them more interesting and personalized. An unusual wedding cake made from cake pops will definitely not go unnoticed by guests, especially children who come to the celebration.
Apples in colored caramel
Apples on sticks covered with colored caramel look simple and beautiful. A stylish and bright dessert that can easily be decorated in the wedding colors.
Donut cake
If you and your guests love donuts, then it is quite possible to make a wedding cake not from standard sponge cakes, but from donuts. This dessert looks very funny! You can use icing, chocolate, fresh flowers, berry jams, etc. to decorate this cake.
Holiday donuts
Do your customers love delicious fluffy baked goods? Offer them wedding donuts. Even such a simple dessert in the hands of a skilled chef turns into an original addition to the wedding table.
Cakes for a wedding instead of a cake
A great idea for an intimate wedding would be a set of beautiful cakes, which can be ordered for a wedding instead of a classic cake. Their main feature may be the wedding monogram or the initials of the newlyweds, applied to each treat. You can choose the color and design of the cakes to match the style of the wedding, thereby emphasizing the theme of the celebration.
Choosing a wedding cake
- • Weight: At the time of ordering the cake, you must know the approximate number of guests in order to determine its weight. On average, about 100-150 grams should be left for each guest, but if the cake is heavy, that is, the cakes are dense and soaked with something, then another 100 grams should be added to the norm. By multiplying this norm by the number of guests, you will get the optimal weight of the cake.
- • Filling: Of course, the choice of filling is an individual matter, but it is important to remember some principles. For example, in summer you should not choose heavy and too sweet fillings; you can add more fruit and light cream. The cake should be easy to cut so that there are no problems with it at the wedding dinner. And if you are attracted to cakes that are difficult to cut yourself, ask the pastry chef to prepare it immediately divided into pieces. Be sure to order a tasting set to know for sure the taste of the cake that will appear before your guests.
- • Tiers: Fans of multi-tiered cakes should pay special attention to the size and weight of the treat. To prevent a multi-tiered cake from falling apart, it must be proportional. For a cake with three tiers, the total weight should be at least 7-8 kg so that the lower tier can be made quite solid.
- • Mastic or cream: The design of the cake depends entirely on your imagination, wishes and wedding style. For a more democratic wedding, a cake with open layers or with carelessly spread cream is suitable. For a more formal celebration, it is better to choose a mastic cake. Please note that the total weight of such a cake will be greater, since the mastic weighs quite a lot.
Cake made from cookies, profiteroles or sweets
Another great and easy to implement idea is a cake made from Oreo cookies. This dessert is perfect for a cozy intimate wedding! In addition, a beautiful tower, similar to a cake, can be created from delicious profiteroles or any other round-shaped sweets.
How to Serve a Wedding Cake
Serving a wedding cake is an art, so you need to take extra care when it comes to serving it. Think about the cake stand in advance. For example, for large, heavy and multi-tiered cakes, do not choose a stand with a leg to avoid incidents. The cake pedestal must be handed over to the pastry chef in advance, since moving a massive cake onto a stand is not the easiest task.
Be sure to prepare a set with which you will cut the cake, so that at the wedding you don’t have to urgently look for a knife and spoil the photo with a rough cutlery version of it. The background for cutting the cake should also be pleasant: it could be an arch, a photo zone, or a specially prepared background. If the cake will be in the room before serving, make sure that it is not eaten by the time it is cut. To do this, set a sweet table next to it that guests can enjoy throughout the evening.
Croquembouche for a wedding
Instead of a wedding cake, you can use an unusual croquembouche, which your guests will definitely like, because such a dessert looks very appetizing. It is a tower of profiteroles - custard cakes filled with chocolate or caramel on top. This wedding dessert is a real paradise for gourmets!
Cotton candy
Beloved by many since childhood, simple cotton candy in a stylized design easily becomes a bright wedding dessert.
Pancake cake
If you don't like the idea of portioned desserts and want to have a beautiful cake cutting ceremony at your wedding, then a dessert made from pancakes would be the perfect solution for you. The highlight of such a cake can be the original topper on top of the treat.
Black cake, Jamaica
Usually at wedding ceremonies it is customary to serve cakes covered with white icing. But Jamaica has its own original traditions. Black cakes are served at local celebrations. Moreover, each family has its own unique recipe, which is kept secret and passed down from generation to generation from mother to daughter. Black cake is made from dough soaked in rum or tart wine. It is not customary to decorate it, but sometimes dark jam is applied on top of the dessert.
Cheese cake
Don't you and your guests have a big sweet tooth? Then order for your wedding not a standard sweet cake, but a cheese cake decorated with fresh flowers, berries and fruits. This option is perfect for a summer celebration when you don’t want a lot of sweets. But a piece of aromatic cheese combined with cold wine or champagne will come in handy.
Desserts decorated with edible flowers
The freshness of spring flowers directly in dessert is the best way to surprise your guests. Almost any dessert decorated with edible flowers will look especially tender and solemn. By the way, there are quite a lot of such sweet-tasting flowers: violets, daisies, lilacs, roses, nasturtium, etc. A huge field for fantastic dessert ideas.
Pies
If you want something sweet for your guests, but the cake seems banal and too pretentious, then take a closer look at the pies that all your guests will receive with a bang. In addition, the pie may well not be sweet, but fish or meat, with herbs and eggs - you can choose any filling option that you and your guests will like.
You can order one large pie and cut it like a cake if you are having a small wedding. Or you can order several pies with different fillings and serve them on a multi-tiered stand.
Dessert Zuppa Inglese, Italy
Italians are famous gourmets, which is why their wedding desserts are particularly sophisticated. In Italian, Zuppa Inglese is “English soup,” although this cake has nothing to do with the first course. It is made from custard, which is spread on a soft sponge cake.
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The dessert is usually served in a glass cup with several sweet layers. It is customary to decorate the topmost of them with fresh berries: raspberries, strawberries or blackberries.
Meringue tower
Instead of a wedding cake, you can order a light and weightless dessert - a tower of meringues, which will amaze guests not only with its taste, but also with its delicate appearance.
Kransekake, Norway
In fact, this pie is popular not only in Norway, but also in other Scandinavian countries. However, only here is it customary to prepare it for a wedding. Kransekake is also a traditional Christmas pie. In addition to exquisite taste, it has many other advantages: impressive appearance and ease of manufacture. You can choose the height of the cake yourself. Usually Norwegians lay out at least 18 layers. The more significant the holiday, the more there are.
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The cake rings are made from ground almonds, sugar and egg whites. This cake is not cut, but removed in layers, starting from the top. Then, in a plate, you can crumble it into smaller pieces and eat it. It is customary to decorate Kransekake at your own discretion. At Christmas, pine branches are inserted into the pie. On Norwegian Constitution Day, it is decorated with national flags. The wedding cake is served with flowers or jewels made from sweet cream.
Fruit and berry towers
A great option for a summer wedding are fruit and berry towers, which look appetizing and unusual. And you won’t have to worry that the cake may spoil in the heat; the fruit and berry treat will remain fresh for a long time even in the hot summer.
Frozen cocktails
The perfect dessert for a spring or summer wedding are refreshing frozen cocktails that resemble ice cream on a stick. Mojito, Pina Colada, Bloody Mary - these and other popular cocktails can be frozen and surprise guests with an original serving of their favorite drink. Another option is to drizzle the juice into a cocktail and serve it in a glass with the rest of the ingredients.
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How to choose the perfect dessert for a wedding?
While everything is usually clear when ordering a standard wedding cake, questions may arise when choosing an unusual dessert. Here are a couple of tips to help you:
- Correctly calculate the weight of the treat. The weight of pie and pancake cake is usually calculated in a standard way: 150 grams per person. In the case of a cheese cake, this figure is slightly less - 100 grams. It’s even easier with portioned desserts - it’s better if there are 1.5-2 times more of them than there are guests.
- The design of such treats should fit perfectly into the wedding style, for example, a croquembouche is perfect for a vintage wedding, a pancake or cheese cake for an eco-style celebration, and beautifully decorated cakes instead of a banal wedding cake for a Marie Antoinette style wedding.
- Portioned desserts allow you to play with different flavors, because on each tier of the stand you can put treats with different flavors. For example, you can order a multi-tiered cake with cupcakes for your wedding, each tier with a different filling: chocolate, honey, berry. This way, each of your guests will find something to suit their taste!
- You can serve unusual desserts in the form of a standard cake takeout, as well as in an organized candy bar, then each guest will be able to try the wedding treat at any time during the celebration.
- When choosing the flavor “content” of a dessert, consider the time of year (as in the case of filling a wedding cake): in summer you can give preference to berries (strawberries, cherries, blueberries), in autumn - apples, pumpkin and persimmons, in winter - citrus fruits and persimmons, in spring - early strawberries This way you will not only save money, but also enjoy delicious berries and fruits that have grown without chemicals. And by the way, vegetables can also be used to create delicious desserts. Just look at carrot or pumpkin cupcakes, which can be ordered for a wedding instead of a banal cake.
The portal www.svadbagolik.ru told you what alternatives there are to a wedding cake that will become the highlight of the celebration and attract the attention of all guests!
Mexican wedding cookies
Of course, these sweet cookies are no substitute for an impressive wedding cake. But it will become an original decoration for any holiday table. The dessert is made from ground nuts mixed with butter, flour, vanilla and powdered sugar.
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It is known that this recipe appeared many centuries ago and was constantly modified. Most often, cookies are served on religious holidays and Catholic Christmas. Similar desserts are popular in Western and Eastern Europe. In Mexico, cookies are made in the form of small balls or crescents, and before serving they are necessarily rolled in powdered sugar.
Snacks, caviar and “still wine”
So how were weddings celebrated at the end of the 19th century, and what was served on the table? To start, they served snacks: salty snacks. When guests arrived, according to tradition, they broke a honey gingerbread, which symbolized the sweet life of the newlyweds. They prepared yeasted buns: brioche, pies, loaves. Houses and palaces were made from dough. For the aperitif, they served diluted wine, “not drunk”, so that at the beginning of the wedding the guests would not get drunk and rowdy, but would be tipsy.
Later, hot dishes were brought: their quantity and variety depended on the financial situation of the owner. Guests were always brought caviar.
In the 19th century, the tables were already set when guests arrived: the longer the cake was in front of your eyes, the stronger the desire to try it.
Photo: Mosgortur
Thematic options
Unconventional cakes will look funny at themed weddings.
For example, the following replacements for a wedding cake:
- Pancake cake
The ideal answer to the question “what can replace a wedding cake” for a Russian-style wedding. In addition, it is also very satisfying and tasty. Layered pancake cake is wonderful at any time of the year: in summer with a layer of jam or preserves, decorated with fruit, in autumn - with honey, nuts and berries, in winter - with cream, in spring - with cream or sour cream and syrup. Another advantage of this cake is that you can make it yourself. - Cake made from donuts or profiteroles.
This option would be good at fairytale weddings or, for example, at a New Year's wedding. The only downside is that cutting a donut or profiterole pyramid will not be very convenient. And during the distribution process, the pieces may fall apart, so it is better if a professional does this - the same waiter. - Roll cake
Perfect for a Japanese style wedding. Many people love rolls. Surely such a dish will be appreciated. In addition, rolls can be sweet, with cream, fruit and chocolate.
Wedding Cake Alternatives
Many couples believe that cake is a relic of the past and they can do without it. But the process of cutting the cake and treating guests to it is very pleasant and symbolic, so you shouldn’t refuse sweets at the end of the evening. What to prepare instead of a cake? Here are some ideas:
- • Cupcakes
- • Homemade pies
- • Minicakes
- • Profiteroles
- • Macarons
- • Cakes
And if you want to give up sweets altogether, then choose a cheese version instead of a sweet cake! You can choose a wedding cake to suit every taste: choose sweet and classic varieties of cheese for a more conservative option, or salty and savory ones for gourmets. Don’t forget about decorating the cheese cake: with fruits or flowers. And you also need to cut such a cake with a special knife.
Brides and desserts
At weddings, it was already planned to look at future profitable matches: matchmakers did this. In such parties, the groom was always much older and richer. For young unmarried girls, even touching alcohol was bad manners. To relax them a little, a dessert well soaked in liqueur or sweet wine was always served. Rich and wealthy households ordered alcohol from abroad.
By the way, according to sources, the famous Abrikosov confectionery factory was saved by the wedding. At that time, the Abrikosovs were not so popular and rich: they were on the verge of bankruptcy. It was necessary to find a profitable match. The Moscow region matchmakers, who were considered the most cunning and the most expensive, matched the manufacturer with a bride with a dowry of 50 thousand rubles. The entrepreneur invested them in the development of the factory, and it successfully entered the market.
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