A wedding ceremony is a responsible matter on which newlyweds spend a lot of time and effort. It is necessary to accomplish a large number of things in a short period of time. Don't forget about the final part of the evening, namely the ceremony associated with the wedding cake.
This is a traditional ritual that dates back to the times of Rus'. Of course, it is interpreted and subject to change over time. If there were no cakes before, then basically everyone used sweet pies. This is exactly what the brides themselves competed in.
Ways to decorate a celebration in red
Along with the main red, you can harmoniously combine many other colors to dilute its brightness, for example: blue, white, green, peach, black, beige, brown, gold.
The most popular color for weddings is white and red. Indeed, snow-white cream or glaze on the main scarlet background of the cake will become a great highlight and add even more brilliance to the dessert.
The wedding cake will definitely become very bright and colorful if it is red and white.
Design options in different colors
Let's consider the most original and interesting decor options.
Red
A wedding cake with red roses will fit perfectly into any wedding concept. It is suitable for those who do not want to take risks, but want to add charm to their wedding celebration. White color is a sign of purity and innocence, a symbol of a new beginning. It is also associated with angels and saints. The red flower, in turn, speaks of love, passion and desire. Together they serve as a symbol of unity. Here is a nice photo of a wedding cake with red roses:
From mastic
As mentioned above, now mastic is the most popular way to decorate cakes and wedding desserts in particular. With its help you can create realistic flowers and leaves. A huge advantage of this material is the limitless range of colors. You can create any shades, from natural to fantastic.
Blue
A wedding cake with blue roses is ideal if you are hosting a celebration in blue tones. Blue flowers are bred artificially, therefore they serve as a symbol of mystery, enigma and, of course, uniqueness. In a number of cultures they denote royal grandeur and splendor.
Interesting!
White wedding cake with red roses
Flowers are the most popular and frequently used decoration element for wedding cakes. They can be live or confectionery, based on the wishes of the newlyweds. An excellent solution is to use flowers of the same variety in the bride’s bouquet and wedding cake.
Alternatively, you can use delicate peonies, graceful lilies, chic roses, light anemones and ranunculi for decoration. Roses in scarlet, burgundy, and crimson shades are perfect for a multi-tiered cake.
A one-tier dessert with peonies in different shades of red would be original. You can also order a cake with buttercream and assorted sugar flowers of different varieties, but always in a color close to red.
Choosing Cake Color
Fewer and fewer brides are baking their own cakes. From now on, they are ordered from professional confectioners. Before you place your order, you should still think about what the main sweetness of the entire gala evening will be. There are many options that differ not only in their content, but also in their original design solutions.
Bright versions of delicious sweets have become especially popular.
For example, red cake has taken its rightful place among other sweets. It has a lot of advantages. Thanks to its juicy and bright color, you just want to eat it whole. In addition, as you know, red is a symbol of love and passion. And these are the main images that are associated with the wedding.
Confectionery for weddings in the form of gift boxes
A very original idea - a cake in the form of a gift. It will certainly attract the attention of all guests and will become a subject of admiration.
A lush bow made of mastic or chocolate, an inscription of congratulations to the newlyweds in icing will give the cake the necessary effect. Thus, it will definitely become one of the brightest events of the banquet part of the celebration.
With decorations from ribbons and bows
Ribbons with bows are a traditional holiday attribute. It is thanks to them that the celebration itself seems more spectacular. Therefore, these decorative elements are often used as decoration for wedding cakes.
Confectionery products with ribbons and bows have a special charm and charm.
Decorated with a floral cascade
Cakes with cascading flowers look simply amazing. The buds falling over multiple tiers are terribly romantic. It would be original to use a red dessert with a cascade of white flowers.
And if your wedding is dominated by combinations of red and black, then a chocolate cake with a cascade of scarlet buds would be an excellent solution.
What it might look like
Cakes with roses will not lose their uniqueness, thanks to the variety of designs. Master pastry chefs have their own catalogs of ready-made desserts that they have made or can make. The newlyweds decide whether to choose an option from the catalog, add/change existing ones, or come up with their own design.
There are two main points (ways) that make each cake special:
- Ways to create flowers for decoration.
- Non-standard ideas for general design.
In the first case, we are talking about how and from what the buds for decoration will be made. Here are possible options that ensure uniqueness when implementing even the same ideas:
- flowers made from mastic (milk, sugar, chocolate). Wedding cake with fondant roses is the most common among floral desserts. This is due to the capabilities of the material itself - it is very malleable, has many colors, and from it you can create both the most realistic flowers and fantastic variations on this theme. But mastic treats are not always to the taste of guests because of their dryness and excessive cloying;
- flowers made of marzipan or marmalade. These elastic product-materials are also well suited for creating floral decorative elements, although in certain moments they are inferior to mastic (marzipan is not as bright, and marmalade buds are not so realistic);
- cream and whipped cream. They make it possible to create individual roses or a relief pattern over the entire surface. The disadvantages of these materials are the poor resistance of the elements to heat and the predominance of soft pastel shades;
- starch roses. They are made from the dough used to make starch wafers, adding color using food coloring. In this way, you can create flat or three-dimensional flowers or individual parts of them;
- openwork flowers made of glaze or icing. These materials are used to a greater extent for painting the cakes themselves, but sometimes they are used to make openwork petals, which, when frozen, are given the desired shape, and then they are combined into one sophisticated lace flower;
- stencil roses. The decoration can be voluminous or “flat”. Using special stencils, cocoa, powdered sugar or other confectionery toppings, you can create a very beautiful pattern;
- Natural flowers. A new trend that adds its own twist. No matter how good the mastic is, the flowers made from it cannot be compared with real ones. Their only drawback is that they are not an edible decoration at all. But you need to be sure that the flowers are environmentally friendly and attached to the dessert correctly (with film, cones with water, etc.).
READ ALSO: Popular wedding salad - Caesar recipe
In addition to the different shape, texture, color, and taste of confectionery roses, the originality of the general idea can make a wedding dessert special. A white multi-tiered wedding cake with red buds will not surprise anyone - it’s practically a classic. But another design will become a memorable detail of the holiday.
What to choose from
What are the options:
- multi-tiered dessert with a cascade of flowers - roses can be arranged in a spiral or completely fill one half of the cake. This option looks beautiful in contrast, when the cakes are decorated in pastel colors, and the flowers are made in bright, saturated colors (or vice versa);
- relief cake with an ombre effect - there are no voluminous buds here, but only a creamy relief in the form of roses with a smooth transition of shades. This idea can be combined with the previous one by adding a cascade of voluminous flowers with reverse ombre;
- a cake of a “non-standard” shape (for example, in the form of a basket with roses, a bouquet of flowers, a heart of roses) - atypical, but no less beautiful cake shapes will definitely surprise guests;
- cupcakes with roses or in the shape of roses are a practical alternative to the usual wedding treat. By adding a rose to each individual mini-cake, guests will be able to try a confectionery masterpiece in miniature, rather than receive a piece with a cut bud or parts of different colors on their plate.
READ ALSO: Choosing a loaf: where to order a loaf for a wedding
Exquisitely painted with lace and swirls
A wedding dessert will be the epitome of true charm if you use icing painting with many curls on it, but there is also confectionery lace, which is made by professional confectioners according to special recipes. The appearance of such cakes is delicate and soft.
If you want to achieve a vintage look with the help of painting, just use painting and lace in dark shades, for example, chocolate.
Wedding day cards - which one to choose? 150 photos, best ideas, new products + instructions for creating a wedding card with your own hands
Wedding in winter: pros, cons and features (+45 photos)
Outdoor wedding - organization ideas, tips and recommendations (62 photos + video)
In any case, this decoration option will definitely not be banal.
Red and white wedding cake with fresh flowers
Decorating a wedding dessert with live buds or petals looks solemn.
For bright red flowers, a white background looks especially noble. Each rose can be placed separately, or braided into a garland, which can then be easily removed before cutting the dessert.
Fresh flowers can be complemented by artistic designs on the coating, which are applied with food coloring and supplemented with beads and other edible elements.
With gold elements
A wedding cake decor in the form of gold will look simply amazing. The cake will look richer and more luxurious. However, you should be careful with such decorations and not overload the product with them.
Beads and bows are enough, or you can decorate only the first tier. Gold will add additional solemnity and importance to the cake.
Black and red wedding cake
It is important not to overdo it with black colors on a confectionery product, otherwise everything will look too dark or aggressive.
It’s a great idea to use black mesh or chocolate patterns in dark colors on a specific tier of the cake on a red or white background. Decorations in the form of chocolate-covered strawberries can add piquancy.
Single tier cake in red colors
The main delicacy of the evening comes in different shapes and sizes. It is up to the bride and groom to decide what size your sweet will be. A pastry chef can bake both a two-kilogram and a 10-kilogram cake. At the same time, consider the number of people.
Each person should have 1 piece, weighing 100-150 grams.
For small wedding ceremonies, the most popular is the single-tier confectionery. It can be either very small or medium in size. If you decide to opt for a red single-tier dessert, then you should think about its design.
Red wedding cakes.
There are several proven and interesting options.
- monochromatic version - the sweet is made in a classic round shape and covered with pomegranate glaze. It seems to sparkle in the sun and is slightly shiny. This delicacy looks very appetizing. A special coating on top does not allow the cakes to spread and holds its shape firmly.
- various geometric shapes - if you want to make the sweetness more original, you can make it in an unusual shape. For example, a heart shape would be perfect.
