Seating of guests at a wedding: what are these mysterious letters T, P, Sh?


When planning a wedding, many newlyweds think that after choosing a restaurant, the problem of organizing a banquet is solved. However, over time they become convinced of the opposite. Problems arise at the stage of seating guests, especially if a large number of people are invited to the banquet. It is important to take into account the sympathies of loved ones and provide them with comfort. The celebration will not bring positive emotions if the guests have to huddle around the festive table. It will also be uncomfortable if there is no place for dancing and entertainment. How to seat guests? Look for the answer in this article.

On the importance of an organizational event

Why does the seating arrangement of guests at a wedding play an important role? Firstly, if a person is late for the event, his place will remain free. Secondly, with proper placement, people will be happy to communicate with each other, since family members and good friends are sitting nearby. The celebration will be held at a high level in the absence of antipathy. Not a single person will leave in a bad mood, the celebration will not end in a fight or scandal. Thirdly, upon arrival at the holiday, people will quickly find their seats. If you seat your dear guests correctly, everyone will be able to see the bride and groom.

How to make place boards and table plans with your own hands

Do you love handicrafts and are you good at it? Create your own guest plan and seating charts. Prepare a list and drawing of the location of tables in the room. Now you can get to work.

Place cards for weddings

Place cards for weddings

The simplest rectangular signs

Even those who have never held colored paper in their hands can make such cards. In addition to simplicity, it is cost-effective and quick to create.

The simplest rectangular signs with your own hands

The simplest rectangular signs with your own hands

Materials for the creative process: - colored cardboard;

- paper;

- scissors, pencil, ruler, double-sided tape and glue;

— decorative glitters, sequins, stamps, ribbons and other decorative elements.

Instructions:

— Cut the cardboard into rectangles.

— We fold each rectangle in half. After this, we bend 4-5 cm strips from the narrow sides. We fasten these bends with double-sided tape so that we get a stable triangle.

— We print out the names of the guests on paper and cut the sheets into small rectangles.

— We beautifully decorate the edges of the paper with curly scissors, glue the rectangles with names onto the cardboard using double-sided tape.

— We decorate place cards with sparkles, bows or any other way.

Similar to the name cards, numbers for the tables should be made. Only the size of cardboard for license plates should be taken several times larger.

Placement signs

Placement signs

Placement signs

"Seatings" on skewers and toothpicks

Place cards on skewers stuck into pots of flowers, fruits, sweets, cakes, etc. look quite creative.

"Seatings" on skewers and toothpicks

"Seatings" on skewers and toothpicks

Materials for the creative process: - colored cardboard;

- scissors, glue, skewers or toothpicks;

— decorative glitters, sequins, stamps, ribbons and other decorative elements.

Instructions:

— We print out many templates for future “seating arrangements” on colored cardboard.

— We print the names of the guests separately on cardboard of a different color.

— We cut out all the details along the contour.

— Glue a toothpick into the center of a larger piece.

— We glue cards with the names of the guests on top.

We display our masterpieces in juicy fruit halves, candies or cupcakes.

Place the table numbers on skewers and place them in narrow vases in the center of the table.

Place cards with pasta decor

Small modest signs made of paper or cardboard can be decorated with farfalle pasta painted with acrylic paints. The cards are secured to the tines of the forks. Very simple, original and beautiful.

Materials for the creative process: - colored cardboard;

- scissors, glue;

— pasta “bows”;

- acrylic paints and brushes;

— decorative glitters, sequins, stamps, ribbons and other decorative elements.

Instructions:

— We print cards with the names of the guests on colored cardboard.

— We decorate the edges with curly scissors.

— We color the dry pasta and glue them onto the cards.

— Insert the place card between the tines of the fork.

Additionally, on a large sheet of paper, draw a plan for the arrangement of tables, sign the names and decorate the space free from lists with colored bows.

Place cards, ideas

Place cards, ideas

Place cards, ideas

Place cards, ideas

Place cards that are attached to the edge of the glass are in fashion. These are all kinds of butterflies, doves, hearts. Small paper figures are simply cut out according to templates and placed on the dishes. Fruits with names carved on them also look very unusual. But this is done by figure cutting masters with a full arsenal of carving knives. When choosing a design for place cards, consider the theme of the wedding and the time of year. In the fall, use small pumpkins, beautiful leaves, and nuts. In summer - butterflies, floral motifs, etc. Follow the suggested recommendations and your wedding will be excellent.

Place cards, ideas

Place cards, ideas

Place cards, ideas

Place cards, ideas

Place cards, ideas

Place cards, ideas

Video - Seating of guests at a wedding, decoration

Basic layout of furniture in a restaurant

The number of guests is already known - will there not be as many as it seemed? The traditional way of arranging furniture in one long row will be appropriate in this case. All invitees will sit at a large table, next to friends and relatives. In the absence of antipathies, the atmosphere at the holiday will be friendly and family. The newlyweds will be in full view of everyone. By the way, the table row does not have to be straight; you can arrange the furniture in a wave.

The following traditional letter-shaped seating options for guests at the wedding table are presented in the table.

Furnishing method When appropriate
1. "T" A good option for small weddings with no more than 25 people.
2. "SH" A suitable layout for a large number of guests.
3. "P" Successful arrangement of furniture for medium-sized parties (30–50 people).

Conclusion: first you need to decide who to invite, and then make a choice in favor of one scheme or another.

Tips for seating guests

After choosing the optimal furniture arrangement option, you need to think about who will sit at what table. The overall success of the event largely depends on the seating arrangement of the guests.

  1. It is customary to alternate men and women at the table, and the man, according to the rules of etiquette, is to the right of the lady, courting her during the evening. If your guest balance is off, don’t worry too much about it.
  2. Make sure that every guest has a good view, sometimes you have to add an extra table for this. First, guests are distributed by table numbers, and then a personal seat is found.
  3. Guests should be divided into categories - family, friends, colleagues, neighbors, children, acquaintances.
  4. Relatives are given special respect; they are placed next to the newlyweds depending on the degree of relationship.
  5. Guests of honor also need to be allocated a place closer to the newlyweds, as well as provide an environment appropriate to their status.
  6. If there are strangers nearby, you must introduce them. Sometimes, before the wedding, relatives from both sides have a joint dinner for this purpose.
  7. Spouses, as a rule, are seated separately (according to etiquette - opposite each other), and if they are divorced, everyone is necessarily warned that both are invited to the wedding. The same rule applies to conflicting invitees.
  8. It is better to seat married couples and bachelors separately to avoid attacks of jealousy, but you should not turn the wedding into an obvious place for matchmaking.
  9. He started to distribute it evenly throughout the hall.
  10. Guests of different ages, as well as those who demonstrate open hostility, should be seated at different ends of the table.
  11. Work colleagues cannot be gathered at the same table, turning the wedding into a production meeting.
  12. Distribute relatives on both sides alternately for quick acquaintance.
  13. Guests with children are in the same company: the children quickly become close friends, and at the same time they introduce their parents. If there are a lot of children, you can set a separate table for them, and also make sure that they don’t get bored.
  14. Children, like older guests, are seated away from the stage with loud music and special effects. For children, you can prepare felt-tip pens, coloring books and other entertainment that allows parents to participate in competitions.
  15. You should always have a few free chairs in reserve in case of unexpected guests.
  16. The newlyweds are seated at the festive table first.
  17. If you don’t know the guests well and don’t know their range of interests, let them choose their own place.
  18. If there are guests at the wedding who do not speak Russian, provide them with decent company to communicate with.

European models

Today, few people adhere to Russian wedding celebration traditions. Newlyweds of our time are trying to make a holiday of a European level. In this case, it is wise to choose a large banquet hall and an appropriate furniture layout. What are the features of the European model of seating for the heroes of the occasion and invited persons? The newlyweds sit at a table in the center of the hall, separately from everyone else. Guests are seated according to invitation cards. Small round tables are arranged for them in a checkerboard pattern: 1 dining area is designed for 8 people. When choosing a European scheme, it is important to take into account the guests’ liking for each other. There should be a family or a friendly company with common interests at the table.

European furniture arrangement at a wedding can be Italian or English. In the first case, the newlyweds sit on a dais, and witnesses “feast” next to them. Guest areas are provided for 4 people, no more. The English method of arrangement involves seating 8 people. The newlyweds' furniture is luxurious royal chairs and a long table with delights.

Important: the shape of the interior items in the banquet hall must be the same.

Basic table layouts at a wedding

Now there are several basic seating schemes for guests. How the tables will be arranged at a wedding depends primarily on the number of guests at the wedding, the size and shape of the banquet hall and, of course, your personal preferences.

When choosing a banquet hall, be sure to find out what tables are available, pay attention to the presence of columns in the hall and differences in floor height, as these issues can significantly limit you in choosing the seating arrangement for guests.

Seating guests at a common table

Traditional seating chart

This seating method is the simplest and is usually used at weddings with a small number of guests. In the hall there is one long table (i.e. several tables standing close together), around which all the guests are seated, alternating women and men. The newlyweds are placed in the middle of the table, with the bride sitting to the right of the groom. Traditionally, to the right of the bride are her mother and father of the groom, to the left of the groom are his mother and father of the bride (few people now follow this rule, and witnesses are seated next to the newlyweds who will help during the holiday).

Seating guests in a T shape

This seating chart is very popular with us, and is most suitable for small events and small banquet halls. The optimal number of guests with this seating method is 20-25 people. The newlyweds sit at the head of the table, then the guests are located around the table depending on their age, status and proximity to the newlyweds.

Seating of guests in the letter P

This seating chart is an alternative to T-shape seating and is used when the number of guests ranges between 30-50.

Seating of guests with the letter W

If the number of your guests is 60 or more, then you can use the letter W seating arrangement.

European table arrangement options

This seating scheme for guests involves the arrangement of separate tables in the banquet hall, around which several guests are seated.

European seating methods are beginning to become more and more popular in our country, since in this case you can easily seat guests according to interests, their marital status and age. This will make it much easier for guests to get to know each other better and find common topics for conversation. But to prevent guests from being divided into groups based on interests, and also to communicate with people from other tables, it is worth warning the toastmaster about such a seating arrangement in advance so that he can prepare general competitions and options for introducing guests. You also need to make sure that everyone sees the newlyweds. To do this, the tables of the guests must be arranged in a checkerboard pattern; perhaps the table of the newlyweds would be better placed not in the center of the hall, but in front of all the other tables.

Italian seating arrangement

In Italy, it is customary to use tables for 4 guests, while the table for the newlyweds is set on a small elevation so that all guests can see them.

English seating arrangement

The English seating scheme involves the use of round tables around which 8 guests are seated. According to psychologists, this number of people is optimal for creating a group that is comfortable communicating with each other.

Cabaret

They also often use a more convenient seating option, in which they try to seat the guests so that no one has to sit with their back to the newlyweds. To do this, use fewer chairs, but place them in a semicircle. This option is reminiscent of the arrangement of tables and seats in a cabaret, which is why it got its name.

Herringbone seating for guests

Herringbone is a cross between European seating methods, which use separate tables, and traditional seating methods. The newlyweds are seated at a separate table, and the guests are seated at several tables placed diagonally parallel to each other. With this seating arrangement, guests can clearly see the newlyweds, and at the same time there is still free space in the center of the hall to approach the bride and groom.

Wrong Christmas tree

Please note that this is not the correct option, as half of the guests will be sitting with their backs to the newlyweds!

American seating arrangement

Buffet table arrangement

At American weddings, buffet seating is also used. Along the perimeter of the hall there are long tables with treats, and each guest can calmly come up and choose the dishes that he likes best. Guests are seated on long tables parallel to each other, placed with sufficient distance between them so that it is convenient for guests to approach the table with drinks and dishes. A separate table is set for the young. With this method of seating guests, or rather organizing catering, the costs of the banquet will be slightly lower. Since fewer waiters will be required and guests will be more free in choosing dishes. On the other hand, it is imperative to ensure that “queues for food” do not form, especially when guests are just starting to eat. Also, many guests may not approve of self-service.

Buffet table arrangement

If you are not ready to spend money on organizing a large banquet, or there is no time for a banquet (you immediately want to fly off on your honeymoon), then you can consider the option of holding a wedding buffet. In this case, there may not even be any chairs at all, and the hall will only have tables with drinks and snacks.

American scheme

There are so many newlyweds, so many different views on the wedding. Some strive to organize a pompous, pretentious celebration, others - a cheerful family holiday. If you want to focus on simple human communication and active healthy recreation, it is reasonable to focus on the American model of seating and arranging restaurant furniture. We are talking about celebrating a wedding in the form of a buffet table. In America, many have already given up boring gatherings. At the buffet table, you will not only have a pleasant conversation, but also get the benefits of eating food, and not problems with the gastrointestinal tract due to overeating.

American table arrangement options

The “buffet” arrangement involves a buffet. Tables with food are located around the perimeter of the hall, tables for guests are inside the room, at a respectful distance from each other, to ensure free passage to the treats. A separate table is set for the newlyweds. This is the most budget-friendly option for catering, freeing up an army of waiters from work and giving guests the right to choose their favorite dishes. True, not everyone likes self-catering, like queuing for a piece of wedding cake, but this can also be taken care of.

Buffet arrangement - in case you have tickets for a honeymoon for the evening and have no plans for a luxurious wedding, you can arrange a simple buffet table, even without chairs. Only tables with snacks and drinks are lined up around the perimeter, leaving the middle free for passing, socializing, and dancing.

Herringbone pattern

The following method of arranging furniture is appropriate when there are a sufficient number of rectangular tables. It is convenient, since guests see everything that happens in the central part of the hall. How to correctly implement the “Herringbone” scheme? Furniture for guests is placed parallel to each other diagonally, and for young people - in the central part of the banquet hall.

How to organize guests - example with photo

In order for the people invited to the holiday not to get confused, you need to think in advance about where who will sit. There are two ways to do this.

  1. Place cards with names on the tables.
  2. Post a seating chart with table numbers at the entrance. In this case, cards with names are attached to a special frame or easel.

Herringbone seating 3
Pay special attention to the seating cards themselves. There are many options for their design - choose everything according to your wedding style. The simplest variation is small cards of two sheets with the name on the outside. The font can be the same as in the invitations. Or you can consider the option, as in the photo: just put minimalist cardboards with names, folded in half.

Attention! Another popular design is a card the size of a business card on a stand, for example, on a stick with a clothespin. Also, place numbers at both ends of each table for convenience. See other seating card options here.

Other interesting options

Will you be inviting a large number of guests? Are you planning a youthful, fun wedding? Such a holiday will bring a lot of positive emotions, but only if the banquet hall is spacious and its interior is modern. It’s difficult to have fun and dance in a small room. In this case, it is reasonable to seat guests according to the Dance-style scheme. To implement this, a semicircle of tables is formed so that people have the opportunity to observe everything that is happening in the central part of the room.

Important: some people will not get the best seats, because they will have to sit with their backs to the dance floor.

Do you think the seating model in the Dance-style banquet hall is imperfect? Pay attention to the cabaret-style furniture arrangement scheme. It does not have the above-mentioned disadvantage. Each person will watch the luxurious show program without leaving their chair. When furnishing the banquet area, round tables are used. The chairs are placed in a semicircle. No person will be left without a portion of positive emotions!

We plan seating in advance

Preparing a seating chart is not something you can easily finish the night before your wedding. This is a serious issue, by solving which you can save yourself from numerous problems during the wedding evening. Seating planning should be done in three stages:

  1. • After the guest list has been compiled and the venue has been selected, feel free to sit down and draw up the very first, “raw” seating plan. It’s worth figuring out how many people will sit at one table, how many tables there will be, how you can divide the guests so that they have fun with each other. The furniture arrangement and the number of tables, and therefore the menu and decor, depend on the first seating plan.
  2. • After guests have received invitations and answered yes/no by the specified date, a more accurate seating chart can be drawn up. Remove from the plan those who cannot come and distribute the remaining guests according to their age, degree of relationship, hobbies, etc. This is usually done at least 2 weeks before the celebration. It is this seating chart that should be sent to the organizer and decorator to prepare the chart and seating cards.
  3. • It happens that one of the guests, due to unforeseen circumstances, cannot come, but someone invites their significant other with them, and you find out about it just a couple of days before the wedding. At the time of such clarifications, a few days before the celebration, the final seating plan should be drawn up. All changes must be communicated to your team, and the final list must be sent to the host and banquet manager of the venue.

The sooner you start making a plan, the easier it will be to make adjustments later and keep the numerous cost items associated with seating under control.

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General recommendations for banquet organizers and future spouses

Have you already invited your loved ones and colleagues to your wedding, booked a restaurant and decided on their seating plan? It's time to start grouping guests, planning where and who will be comfortable to sit. Remember the likes and dislikes of those invited, the rules of etiquette. Traditionally, men and women alternate at banquets. For representatives of the strong half of humanity, places are chosen on the left side, for the weak half - on the right. Who seats guests in the banquet hall at a wedding? The organizer, with the support of the newlyweds. In fact, no professional can cope with this task without customers, because he is a stranger. The bride and groom are required to take part in seating the invited persons if they are interested in creating a friendly, warm atmosphere at the holiday.

To cope with the task brilliantly, we recommend applying the following tips:

  1. Don't seat people too close to each other.
  2. Ask the restaurant administration for additional tables and chairs if you think the furniture arrangement is tight.
  3. Seat people according to their degree of relationship, age, temperament and interests.
  4. Give dear guests “trump” seats near the couple.
  5. Don't push people who don't like each other together.
  6. Seat available men and women in the same area.
  7. At the wedding, do not forget to introduce those who do not know each other, but are sitting together at the table.
  8. Set up a separate area for children by pre-ordering healthy, delicious meals for them.

It is impossible to seat guests efficiently and correctly without thinking about how best it will be for each invited person. It is important to provide comfort to relatives, colleagues, friends, and children. Not a single person should have the desire to leave the celebration.

Provide a separate table for children

Children at a wedding require special attention because it is difficult for them to sit still throughout the entire banquet. For children over 4 years old, you can organize a separate table with a children's menu and entertainment: coloring books, pencils and small toys as souvenirs. Ask older children to look after the little ones. Another option is to seat one of the parents at the children's table or in close proximity.

We hope our recommendations will help you create a friendly atmosphere at your holiday banquet. For tips on seating guests during the wedding ceremony, see the article “10 Unusual Ideas for Seating Guests at a Wedding Ceremony.”

About the diagram, plan, seating cards

A model for placing furniture in a banquet hall can be drawn by hand or you can use special services. This will allow you to efficiently solve the problem of seating guests at a wedding. You can:

  • choose tables of the optimal shape and size;
  • draw up a furniture layout for the wedding banquet;
  • reserve guest places;
  • change the seating plan for people invited to the wedding.

Tip: It is wise to provide special questionnaires to guests. This way you will be able to find out who wants to sit with whom at the wedding banquet.

Cards for guests are usually printed on beautiful paper. You can create a postcard layout in Photoshop; in addition, there are a lot of similar programs on the Internet. Don't confuse cards with invitations. We are talking about cards that are placed on chairs or plates in a banquet hall. They serve as identification marks for guests, informing about the name of the owner of the free space.

How to make a seating plan?

As you create your seating chart, you'll likely have to regroup your guests and think through several possible configurations. The optimal solution would be to create a visual seating layout.

If you do not know special computer programs, make it out of paper: cut out tables and chairs and prepare cards with the names of the guests. Make the layout in accordance with the scale in order to see the real picture: will the guests be cramped at one table, will there be enough space for them to move freely around the room, etc.

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Photo by: Konstantin Semenikhin | Wedding of Maria and Anton

Round table scheme


A round table can be either round, in the literal sense of the word, or square or rectangular. The main condition is that all participants must see each other and communicate freely. This seating arrangement is suitable for formal events, such as negotiations and official receptions, and as banquet tables as part of a special event.

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Horseshoe pattern


When conducting small trainings, consultations, interviews and creative meetings, seating guests in a semicircle in one or two rows is ideal and does not require tables. This way, all participants are in close eye contact with the chief guest.

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