7 reasons why your wedding should have a candy bar

Meaning

An elegantly decorated buffet table on which fruits, juices, sweets, cakes, marmalade and other sweets are presented is called a candy bar.
At the wedding ceremony it performs several functions:

• lifts the mood of guests;
• creates a festive atmosphere;
• emphasizes the stylistic orientation of the celebration;
• decorates the interior;
• becomes an original photo zone.

Treats can easily be turned into nice gifts for guests if you invite them to pick up the sweets they like before leaving.
Advice ! It’s worth preparing small packaging boxes in advance so that each guest takes a piece of the holiday with them.

Drinks for the dessert table

A variety of drinks that go well with desserts are placed on the dessert table. It is appropriate to display champagne and wine from alcoholic beverages. The range of non-alcoholic drinks is wider. Cocktails, fruit drinks, juices, lemonades, compotes, mineral waters and sweet carbonated drinks are served in glasses and bottles of various shapes and designs.

During the warm season, you should ensure there is a sufficient amount of chilled drinks and regularly replenish the ice supply on the table so that guests can additionally cool their preferred drink. Guests should be able to pour themselves a cup of freshly brewed aromatic tea, coffee or cappuccino.

Filling – recommendations and photos

Having finally decided that a sweet table will be set at the wedding, the newlyweds must decide on its contents. It is better to opt for light desserts that are convenient to eat without the risk of staining your holiday outfit.

Here is just a small list of the most popular types of filling.

Strawberries in chocolate

A relevant option would be for a summer wedding, when the strawberry ripening season begins. This will help save your wedding budget. In addition to strawberries, cherries, tangerines, oranges, grapes, and bananas are used.

Using fruits and toothpicks, they create elegant canapés or simply lay out sweets on special napkins. Before serving, decorate with powdered sugar or coconut.

Chocolate fountain

A striking detail of the candy bar will be a chocolate fountain. Having an amazing taste, it also looks very impressive on the table. Fruit dishes are placed around for guests to dip pieces of apple, banana, kiwi, strawberry or tangerine into melted chocolate.

You can rent a fountain or use fondue instead - a special heat-resistant container in which chocolate or cheese is melted.

Other sweets

• Fruits in caramel. Various types of fruit are drizzled with soft caramel and served on small skewers or toothpicks. This dessert will definitely not leave anyone indifferent;
• Cupcakes with airy cream, fondant and delicious filling. It is better to choose options with different fillings: nuts, raisins, berries or chocolate chips;
• Cake pops are sponge cakes in the form of balls. Top the cake pops with caramel and sprinkle with powdered sugar, chocolate chips or coconut flakes;
• Macarons are French cookies with almonds and filling. The layer can be anything: chocolate, nuts, berries or fruits;
• Oriental sweets baklava, Turkish delight, jalebi, halva, sherbet and karakot are an ideal choice for an oriental-style wedding;
• Candied fruits and dried fruits - healthy and tasty treats will appeal to both children and adults;
• Marshmallows are candies that resemble marshmallows or marshmallows. To decorate the table, place it in a heap on a beautiful dish and sprinkle with chocolate chips.

How to organize a Candy bar for a wedding

Main

A candy bar is not just a table with sweets. This is a wow element for your wedding! At the same time, there is a table for goodies, a photo zone, a place for selfies and gift giving. And it doesn’t matter where to start preparing for the wedding - with the idea of ​​wedding invitations or doubts about which wedding dress to choose. As a result, you will still spend a long time deciding how to combine desserts and snacks in such a way that it is both tasty and beautiful.

Location

Be sure to install the candy bar (or sweet table, dessert bar, candy buffet) in an area of ​​good visibility and easy accessibility. And, of course, in the shade! Don’t be lazy to check where the sun will shine during your buffet.

Served with cakes, candies, macarons, gingerbread and candy pops, it will become a popular lounge area for your guests. And remember! You are also not prohibited from accessing it.

Filling

Many people think that a Dessert Bar is just a sweet table with cakes and candies. But that's not true! A real Candy bar is a whole art. A beautifully decorated area with thoughtful decor and treats, amazing dishes, complemented by themed decor, will attract the attention of every guest. Search for “candy bar photo” and see for yourself.

The filling of the sweet table can be very diverse:

• Strawberries in chocolate
• Fruits in caramel
• Cupcakes
• Cake pops
• Marshmallow
• Jelly
• Aherns
• Gingerbread
• Donuts
• Macarons
• Marshmallow
• Ice cream
• Candies
• Cream baskets
• Oriental sweets

As well as glazed gingerbread cookies, marmalade, chocolates, dried fruits, nuts, profiteroles, truffles, lollipops and much more. Ideally, no more than seven types of sweets are selected for the candy bar - so that guests invited to the wedding can try each type of dessert.

Number of sweets

Do not calculate the number and range of sweets based only on the number of guests. Focus on the aesthetic perception of the total number of goodies and the size of the place (table, bar, buffet, etc.) where your sweet corner will be served.

For variety, a maximum of 7 types of sweets are enough. And 4 pieces of sweets per person is enough to satisfy every guest. For example: 50 guests x 4 sweets for each = 200 pcs. We divide into 7 types and it turns out that about 30 pieces of each type will be enough.

When making calculations, pay attention to the size of the dessert. “Large” sweets (cupcakes, pastries, desserts in cups, etc.) are enough for 1 piece per guest. “Small” (macaroons, cake pops, cookies) - 2 pieces per guest. Buy sweets and fruits in quantities of 100 g per person, nuts - 50 g per person.

An interesting idea is the “monostol” - when there is only one type of dessert, but in different variations. For example, donuts with different fillings, glazes and sprinkles.

Decor

You can order a sweet table for a wedding from a pastry chef, but for the decoration it is better to turn to decorators.

The entire decoration of the sweet table at the celebration - decor, tableware, appearance of sweets - should correspond to the style and idea of ​​your wedding. If you choose traditional dishes for desserts - containers or vases - choose transparent ones, they will show all the beauty of the desserts. For decoration, you can take bags, buckets, jars, boxes and other interesting “wrappers”. For example, decorating a wedding in a rustic style will allow you to place desserts on vintage glass plates from different sets or in a multi-level crystal stand.

As a final and very nice touch, add personalized take-away bags (bags, boxes, etc.), in which guests can take some of the sweets with them.

Beverages

Drinks - cocktails, compotes, fruit drinks, homemade lemonade or even craft beer - occupy a place of honor in the design of the Candy Bar. The choice depends only on your taste!

Please note: if your wedding does not have a classic welcome buffet, then it would be appropriate to put champagne, wine and water on the dessert table. But you can decorate all this in a rather unusual way!

Price

The prices for creating such a miracle are very different. The main tip for saving money is that the number of sweets does not have to correspond to the number of guests. After all, this is not the main dessert at your wedding, but rather its decorative element and pleasure zone. It is better to make the area smaller and monitor the quality of the products used, because each “sweet” item will receive special attention from the photographer and guests.

You can create a candy bar with your own hands. Bring your most creative ideas to life on the dessert table by adding all sorts of fun little touches of your own: inscriptions, photographs or cookies with wishes.

Creative

Recently, non-sweet “candy bars” have been gaining popularity. Sliced ​​cheese is served with fruit, honey and all kinds of nuts, wine or whiskey. The charcuterie board is served with baguette, ciabatta and unusual craft beers. Oysters - on ice and with champagne.

Or a vegetable “candy bar”. Well, what vegan can pass by appetizingly arranged radishes and young orange, so juicy, carrots with tops? When planning your wedding, be sure to consider the special tastes of your guests!

Non-standard trends

We offer you a list of non-standard, but quite feasible ideas that you should implement at your wedding:

• Food truck. What if you put up a food truck with your favorite fast food instead of a buffet before the ceremony? Well, admit it, we all secretly love fries, burgers and hot dogs))
• Grill. This appetizer is liked by everyone, regardless of age, because everything cooked on the grill is extremely tasty. And especially in the fresh air! Toast, cheese, shrimp, fruit, marshmallows - anything goes great.
• Donuts. Everyone loves donuts! Now the culinary trend is for donuts with some non-standard additives: caramel with sea salt, maple syrup, lavender jam.
• Popcorn bar. This crunchy snack is always popular. You can treat your guests to popcorn with sweet additives: caramel, fruit, chocolate. And cheese or bacon flavored popcorn would be perfect with a beer bar.
• Milk bar. Spiced lattes for cool weather, ice coffee for the summer heat, all kinds of ice cream, milk-based cocktails that bartenders can prepare on the spot. And just a cute varant - fresh milk with homemade cookies. This is very touching! And for small family celebrations it’s absolutely perfect.
• Ice cream bar. There can only be one piece of advice here: more species!

Important

Safety.

Sweets with an abundance of cream not only quickly lose their appearance, especially in the heat and outdoors, but also have a short shelf life.
Location. The ideal location of the candy bar is in the shade: the welcome zone or next to the photo zone. Fruits. The best “fruit” option for a candy bar is seasonal berries. Fruits and vegetables with a high iron content quickly darken and become chapped, and very juicy ones drain. Containers for garbage. Make sure you have drinking water, napkins, and containers for candy wrappers and seeds. Take-away. Prepare paper bags and plastic boxes in case someone wants to take a “piece of the holiday” with them. Convenience. One of the important conditions: that all treats from the sweet bar can be eaten without additional equipment. Style. When decorating sweets and the table, adhere to the general style of the event. How to save money. If you want to save big on your dessert bar while still keeping it original, bake homemade cookies using a family recipe or ask grandma to make her signature scones. Label all desserts. This will allow guests to try almost everything without missing out on anything and avoid any unpleasant moments if any guest is allergic to one of the ingredients. A wedding cake. Candy Bar does not cancel the appearance of a birthday cake at the end of the banquet.

Do not plan the number and range of sweets based only on the number of guests. Focus on the aesthetic perception of the total number of goodies and the size of the place (table, bar, buffet, etc.) where your sweet corner will be served.

Feel free to choose an unusual style for your candy bar! A sweet, cheese, meat or vegan table with snacks will decorate your holiday - the main thing is that it logically fits into the overall theme of the wedding.

And in order to avoid unpleasant situations when some products are suddenly contraindicated for guests, and you have not provided an alternative, we recommend using the Onelovestory.pro . It will allow you to create a convenient wedding website where guests can independently indicate all their preferences.

This way, organizing a wedding will become an easy task, and you will always be aware of the guests’ plans, you will be able to introduce them to each other even before the celebration and agree on all the details such as transfer and event plan. Your own wedding website is not a wedding planner with a simple calendar, but an interactive assistant and functional tool for preparing your holiday.

Author: Olga Zalata, service for creating wedding websites OneLovestory

Photos taken from open source Pinterest
comments powered by HyperComments

Beverages

The candy bar is usually supplemented with non-alcoholic and low-alcohol punches, fruit drinks, fresh juices and juices : orange, apple, cherry, pomegranate. An excellent option would be compote made from fresh berries and fruits.

Interesting! To support the wedding style, drinks and sweets are chosen in appropriate colors. You can also change the color of foods using harmless food dyes.

In summer, cold drinks are placed on the table, for example, fresh juices with ice and cocktails made from milk and fruit with syrup, and for a winter wedding, hot chocolate, fruit tea and coffee are suitable.

What sweets are served on the tea table?

The range of treats presented in the sweet area of ​​the wedding celebration should be wide. A variety of cookies, pastries, cakes, sweets, as well as meringues and marshmallows are placed on the table. In addition to desserts familiar from childhood, at modern weddings it is customary to serve Western sweets that have become fashionable. The most popular of them include: macaroons, madeleines, muffins, marshmallows and cupcakes.

One of the fashionable trends in modern holiday baking is decorations made from marshmallows of different shades.

Sugar marshmallow is a unique plastic material that allows you to create a variety of patterns on baked goods, as well as three-dimensional letters, bows, beads and complex figures that serve as original decor for cakes and pastries.

Another fashionable trend in the sweet zone is the chocolate fountain. Plates filled with pieces of fruit and berries are placed near it. Wooden skewers are also served. Guests can thread cubes of pineapple, banana, kiwi or other fruit of their choice onto a skewer and then coat them in chocolate. Everyone will be able to fulfill their childhood dream and eat to their heart's content of hot chocolate.

Cook or order?

Wedding treats are bought at a pastry shop or prepared with your own hands. You can buy pasta, cookies, cupcakes and profiteroles at your favorite restaurant. You should not buy them in the supermarket, as sweets often contain harmful ingredients.

Each option has pros and cons:

Sweets from the restaurant

The advantage is that at an average price you can buy desserts from a professional chef, and you don’t have to worry about serving and decorating. Often, dishes and service are included in the price of the order.

Disadvantages of this solution: rather limited selection and limited design options.

With your own hands

Having prepared desserts for your wedding yourself, you don’t need to worry about the quality of the products. Guests will be delighted with the treats the bride has prepared for them.

There is only one negative point - you will have to spend the entire pre-wedding day cooking.

At the confectioner's

Using the services of confectioners, the newlyweds receive a beautifully decorated and delicious candy bar. All wishes regarding theme and color will be exactly fulfilled.

The high cost is the main disadvantage when ordering a sweet table in a pastry shop. You will also have to take care of transporting sweets to the banquet venue and choosing a table, dishes and accessories.

Idea! You can use the “hodgepodge” option: the bride prepares one main dish, and the rest of the sweets are ordered in a restaurant or from a pastry chef.

Expert advice

A beautifully decorated sweet table at a wedding is not only a wide selection of desserts for the festive feast, but another important decorative element that supports the chosen wedding theme. Therefore, when ordering sweets from a pastry chef, it is necessary to discuss your preferred color scheme.

It should match the colors chosen for the wedding decoration. With the help of food coloring, marshmallows, macaroons and other confectionery products acquire the desired shade. Napkins, cocktail straws and other accessories for tasting sweets are selected to match the color of the wedding decor.

You need to order not only a varied assortment of desserts, but also a sufficient quantity of each type. The guest should be able to eat an additional portion of the cake or cookie they like.

When choosing sweets for your wedding, consider what time of year it will take place. When planning a summer party, avoid baked goods that contain perishable ingredients.

Modern confectionery shops offer a lot of pastries that are popular in the West and still little known in Russia. To help guests decide on the choice of dessert, prepare signs with their names.

The ideal option is to write a list of ingredients in addition to the name of the sweet. This will help people who are allergic to certain foods or are on a special diet make the right choice.

When organizing a wedding in a buffet format, it is necessary to provide a sufficient number of plates and dessert forks so that guests can taste all the sweets they like. There should be tongs near the desserts, allowing you to put them on your plate. It is necessary to stock up on a sufficient number of skewers and tubes.

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Accommodation

It is not at all necessary to use special surfaces to place the candy bar. In this matter, everything depends only on the imagination of the newlyweds and the style of the wedding.

• For a themed wedding, vintage tables, dressing tables, and decorative shelves are used. Even an antique piano can be used at a retro-style wedding;
• For a wedding in a rustic style, a wooden table decorated with beautiful carvings is suitable;
• Pallets and old boxes are useful for an eco-style wedding;
• To decorate in Provence style, treats can be placed on shelves covered with linen tablecloths and the composition can be decorated with fresh flowers. Another placement option is elegant trays and plates with floral patterns.

The candy bar will be an excellent decoration for both a wedding with a European buffet and a celebration with a banquet.

Background

The main purpose of the background is to highlight the candy bar from the general interior. It is better to place the sweet table near the wall so that it does not interfere with the dancing guests. The wall near the bar is decorated with ribbons, tinsel, and balloons.

To make the background for a candy bar effective and attract attention, it is important to respect the boundaries. Its width should not exceed the width of the table. Height – no more than a meter.

Popular background materials:

• paper pompoms;
• themed photo wallpaper;
• a poster for warm wishes from guests to the newlyweds;
• collage of photographs of the bride and groom;
• a piece of fabric in a neutral color or with original prints: polka dots, stripes or chevron;
• garland made of corrugated paper or satin ribbons.

Decor

Creating a candy bar is an exciting creative process that requires good taste and creativity.

Individuality is added to the candy bar with the help of special labels for drinks, invented names and phrases, stickers on dishes, signs with the initials of the bride and groom.

You can order the decoration of a candy bar in a specialized studio, where professional decorators will happily take on the preparation of the holiday. But it’s much more interesting to do everything yourself if you have free time.

When using a candy bar as a photo zone, you need to take care of the props for shooting. It’s easy to make yourself: cut out huge mustaches, lips, bowler hats or glasses from cardboard and secure them on long skewers. Bright lollipops will also be a fun addition to the photo.

To decorate a sweet table with your own hands, you need to purchase:

• a beautiful tablecloth with embroidery or pattern;
• a set of glassware and cutlery;
• sweets;
• multi-tiered stands;
• skewers or toothpicks;
• decorative decorations: ribbons, garlands to match the main color of the wedding.

Outdoors

It is better to place the table with food in the shade of trees or in a tent. This will help preserve the appearance and taste of the treats in case of sudden changes in weather conditions.

In summer, sweets are covered with transparent glass lids so as not to attract insects.

Natural materials are used for decoration : leaves, twigs and flowers for decoration, and wooden planks as stands for plates.

Bottom line

At modern weddings, it is customary to organize a sweet zone, which serves as an additional element of the festive decor and allows you to diversify the banquet menu with numerous sweets and soft drinks. The exquisite decoration of the sweet table causes delight among guests and a desire to take photographs against its background.

Guests with a sweet tooth invited to the birthday party of a new family immediately lift their spirits when they see a large number of different desserts, and pleasant memories remain in their memory. We wish you the wedding of your dreams!

https://youtu.be/O4-MKKSGzCc

Dishes

For such an important event, you should not use ordinary dishes. Each element must be original. To save space on a small table, use multi-tiered fruit dishes. It is best to choose unbreakable plates and dishes. To allow guests to better view the desserts offered, transparent vases and glassware are used.

Advice! If there are children at the wedding, the treats are laid out on multi-tiered dishes, but in such a way that the children can reach the sweets without knocking over the table.

The stems of the glasses are decorated with bows, ribbons and lace braid, and dessert spoons are served wrapped in beautiful napkins.

To make the treats look more interesting, small candies, dragees or marshmallows are placed in layers in tall transparent vases on legs. Dishes are also chosen based on the style of the wedding , and it does not matter whether the plates and glasses have the same shape. The main thing is that the serving as a whole looks organic.

What to put on the wedding table

Literally “candy” is translated from English as “candy” and is a buffet table filled with all kinds of sweets - confectionery, baked goods, fruits, drinks.
The set of desserts can be very different: either in one vein, for example, chocolate, fruit, or in the form of a wide range of all kinds of desserts.

If the first option allows you to create a certain general style, then the second is to provide guests with a wider selection of treats to suit their tastes.

Sweets, baked goods, candies

A variety of flour products are suitable for baking. An excellent solution would be “Macaroon” cookies with delicate cream, mini-cakes, cupcakes, colored airy meringues, cheesecakes and rolls. In portioned cups you can place milk mousses and souffles, ice cream with fruit slices. Candies can be presented in a wide range - caramel, chocolate, marshmallow, etc.

It is best if the treat is made in “small forms” - so that guests can try several options without filling their stomachs too full.

Beverages

To make it more convenient for guests to enjoy confectionery delights, you need to take care of a sufficient assortment of drinks on the sweet table.
These can be sweet sodas, fruit juices and fresh juices. Various alcoholic drinks are also a good addition to the candy bar: sparkling and dessert wines, craft beer and even stronger options.

Fruits

Fruits are an indispensable attribute for any feast, capable of adding brightness and freshness to it.

They can act as the main element of a buffet table, or as an aesthetic decorative element. They can be presented either in whole form or as slices.

The latter option is preferable, since small slices are much more convenient to eat than the whole fruit. You should not use sliced ​​apples or bananas as decoration for your candy bar.

Their slices oxidize quite quickly in air and acquire an unpresentable dark color.

Accessories

You can decorate a wedding celebration in the following styles: retro, ethnic, country, marine, rustic, classic, while sticking to either one main shade or adding decorative elements of different colors (but no more than three).

Ideas for unusual accessories:

• for each delicacy they come up with a separate name and write it on special cards (they are ordered from a printing house or a sample is printed from the Internet);
• Large wicker baskets are often used as original dishes;
• several well-composed bouquets and chaotically scattered flower petals will decorate any candy bar, and original herbal wreaths are suitable for a rustic-style wedding;
• you can arrange elegant figurines or cute soft toys;
• fabric drapery for the candy bar wall is decorated with paper butterflies or ribbons.

Don't forget about candles. You can pour coffee beans into glasses and place candles inside. Or buy elegant candlesticks and arrange them beautifully on the table.